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Restaurant Service Manager Jobs in Draper, UT (NOW HIRING)

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we ... One (1) year previous experience in full service (including bar) restaurant management

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we ... One (1) year previous experience in full service (including bar) restaurant management

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we ... One (1) year previous experience in full service (including bar) restaurant management

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we ... One (1) year previous experience in full service (including bar) restaurant management

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we ... One (1) year previous experience in full service (including bar) restaurant management

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we ... One (1) year previous experience in full service (including bar) restaurant management

What you'll doAs a Wendy's Customer Service Manager, your primary responsibility is to create a ... You will partner with other restaurant management to identify specific opportunities for optimizing ...

What you'll doAs a Wendy's Customer Service Manager, your primary responsibility is to create a ... You will partner with other restaurant management to identify specific opportunities for optimizing ...

What you'll doAs a Wendy's Customer Service Manager, your primary responsibility is to create a ... You will partner with other restaurant management to identify specific opportunities for optimizing ...

What you'll doAs a Wendy's Customer Service Manager, your primary responsibility is to create a ... You will partner with other restaurant management to identify specific opportunities for optimizing ...

Why Wendy's As a Wendy's Customer Service Manager, your primary responsibility is to create a ... You will partner with other restaurant management to identify specific opportunities for optimizing ...

Why Wendy's As a Wendy's Customer Service Manager, your primary responsibility is to create a ... You will partner with other restaurant management to identify specific opportunities for optimizing ...

Why Wendy's As a Wendy's Customer Service Manager, your primary responsibility is to create a ... You will partner with other restaurant management to identify specific opportunities for optimizing ...

Assistant Manager . That could be you ! And y ou're in the right place if you're here for: * Weekly ... Have impressive examples of providing exceptional customer service. * Eligible to work in the U.S.

... Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of providing exceptional customer service.

... Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of providing exceptional customer service.

... Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of providing exceptional customer service.

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Restaurant Service Manager information

See Draper, UT salary details

$29.4K

$52.4K

$78.1K

How much do restaurant service manager jobs pay per year?

As of Jul 30, 2026, the average yearly pay for restaurant service manager in Draper, UT is $52,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $60,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Restaurant Service Managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a Restaurant Service Manager, and why are they important?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a Restaurant Service Manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What job categories do people searching Restaurant Service Manager jobs in Draper, UT look for? The top searched job categories for Restaurant Service Manager jobs in Draper, UT are:
What cities near Draper, UT are hiring for Restaurant Service Manager jobs? Cities near Draper, UT with the most Restaurant Service Manager job openings:
Infographic showing various Restaurant Service Manager job openings in Draper, UT as of July 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $52,351 per year, or $25.2 per hour.

Service Manager

Chuck-a-Rama Buffet Restaurants

Bountiful, UT โ€ข On-site

Full-time

Medical, Retirement, PTO

Posted 5 days ago


Job description

Restaurant Service Manager

Chuck-A-Rama Buffet has been serving up made-from-scratch dishes since 1966. With nine locations in Utah and two in Idaho, we are proud to offer our customers an incredible value for the money. It's the Chuck-A-Rama way we've worked hard for over 50 years to perfect.

Beyond our restaurants, we extend our influence to promote health-conscious choices by sponsoring local schools and universities, and worthy causes throughout Utah and Idaho. It's our way of giving back to the communities that have been an integral part of our journey.

We take pride in delivering unforgettable dining experiences to our guests and fostering a positive, team-oriented workplace.

Position Overview:

We are seeking an experienced and passionate Restaurant Service Manager to oversee the daily operations of our front-of-house team. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and a commitment to ensuring exceptional guest experiences.

Responsibilities:

  • Manage and lead the front-of-house team, ensuring smooth daily operations.
  • Deliver outstanding customer service by addressing guest inquiries, concerns, and feedback.
  • Train, mentor, and motivate staff to maintain high service standards.
  • Collaborate with the kitchen and serving teams to ensure seamless service.
  • Oversee scheduling, shift management, and staff performance evaluations.
  • Monitor inventory levels for front-of-house supplies and ensure timely replenishment.
  • Enforce health, safety, and cleanliness standards.
  • Assist in resolving operational challenges to ensure guest satisfaction.
  • Identify opportunities for improving service and guest experience.

Qualifications:

  • At least one year of management experience as a Service Manager or similar role in the restaurant industry.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to multitask and thrive in a fast-paced environment.
  • Solid knowledge of restaurant operations, including POS systems and scheduling tools.
  • Passion for hospitality and delivering top-notch guest experiences.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
  • Fluent in English both verbal and written.
  • Back of house experience is a plus.

What We Offer:

  • Competitive salary based on experience.
  • Bonus, paid monthly, based on store performance
  • Generous paid time off (PTO)
  • Low-cost health insurance
  • 401(k) match (after one year)
  • Opportunities for professional growth and development.
  • A supportive and collaborative work environment.
  • Employee discounts on food and beverages.

How to Apply:

If youโ€™re passionate about hospitality and ready to lead a dynamic team, weโ€™d love to hear from you! Apply today and take your career to the next level at Chuck-A-Rama.

Since 1966, Chuck-A-Rama has been much more than a family buffet. We are proud to offer healthy options that fuel world famous athletes, sponsor local schools and universities, and feed worthy causes across Utah and Idaho.
We have 11 locations, 9 in Utah and 2 in Idaho, and are always looking for outstanding people to be part of our team. Our goal is to deliver the highest possible quality in food and service, and to do so consistently.
We feel that the people who work for Chuck-A-Rama are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation.