Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
West Valley, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
West Valley, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... guest service, people development & operations management * GUEST Motivates and directs team ...
Restaurant Manager
Salt Lake City, UT · On-site
This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves ...
Restaurant Manager
Salt Lake City, UT · On-site
This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves ...
Restaurant Manager
Saratoga Springs, UT · On-site
This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves ...
Restaurant Manager
Saratoga Springs, UT · On-site
This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves ...
Restaurant Manager
Salt Lake City, UT · On-site
We believe in human connection, compassion, and high-quality products and service. People play a ... Restaurant Manager Job Duties:Assist the owner in the restaurant human resource activities by ...
Restaurant Manager
Salt Lake City, UT · On-site
We believe in human connection, compassion, and high-quality products and service. People play a ... Restaurant Manager Job Duties:Assist the owner in the restaurant human resource activities by ...
Restaurant Manager
Salt Lake City, UT · On-site
This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves ...
Restaurant Manager
Salt Lake City, UT · On-site
This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves ...
Restaurant Manager
Midvale, UT · On-site
This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves ...
Restaurant Manager
Midvale, UT · On-site
This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves ...
Restaurant Manager
Provo, UT · On-site
This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves ...
Restaurant Manager
Provo, UT · On-site
This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves ...
Restaurant Manager
Orem, UT · On-site
This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves ...
Restaurant Manager
Orem, UT · On-site
This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves ...
Restaurant Service Manager information
See Draper, UT salary details
$29.4K - $33.9K
14% of jobs
$37.3K is the 25th percentile. Wages below this are outliers.
$33.9K - $38.3K
15% of jobs
$38.3K - $42.7K
4% of jobs
$42.7K - $47.1K
5% of jobs
The median wage is $51.4K / yr.
$47.1K - $51.5K
13% of jobs
$51.5K - $56K
14% of jobs
$59K is the 75th percentile. Wages above this are outliers.
$56K - $60.4K
16% of jobs
$60.4K - $64.8K
8% of jobs
$64.8K - $69.2K
5% of jobs
$69.2K - $73.6K
3% of jobs
$73.6K - $78.1K
3% of jobs
$29.4K
$52.4K
$78.1K
How much do restaurant service manager jobs pay per year?
As of Aug 21, 2026, the average yearly pay for restaurant service manager in Draper, UT is $52,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $60,300.00 per year, depending on experience, location, and employer.
What does a restaurant service manager do?
A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What are the key skills and qualifications needed to thrive as a restaurant service manager?
To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.
What are some common challenges faced by restaurant service managers, and how can they be addressed?
Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.
What is the difference between Restaurant Service Manager vs Restaurant Supervisor?
| Aspect | Restaurant Service Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, customer service skills, sometimes certifications in food safety | Similar experience, often entry-level supervisory training |
| Work Environment | Oversees entire restaurant operations, manages staff, handles customer issues | Supervises daily service, assists staff, ensures smooth service flow |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in restaurants, cafes, hospitality venues |
| Search & Comparison Intent | People comparing managerial roles in restaurant service | Individuals seeking supervisory roles in food service |
The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.
How much do restaurant service managers make?
Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.
What job categories do people searching Restaurant Service Manager jobs in Draper, UT look for?
The top searched job categories for Restaurant Service Manager jobs in Draper, UT are:
What cities near Draper, UT are hiring for Restaurant Service Manager jobs?
Cities near Draper, UT with the most Restaurant Service Manager job openings:
Burger King rating
4.5
Based on 1,942 frontline employees who took The Breakroom Quiz
93rd of 106 rated fast food restaurants
Job description
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities:
- PROFITABILITY
Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
- GUEST
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
- PEOPLE
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance
- OPERATIONS
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills:
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others' work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Education:no requirementsEmployment Type: FULL_TIMEWhat Burger King employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US