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Restaurant Service Manager Jobs in Hawaii (NOW HIRING)

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

... service with Aloha. Job Summary A Restaurant Supervisor is responsible for managing the daily operations of the restaurant. Most importantly, ensure that guests expectations are not only met but ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

Showing results 21-40

Restaurant Service Manager information

See Hawaii salary details

$32.7K

$58.2K

$86.8K

How much do restaurant service manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant service manager in Hawaii is $58,181.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $67,000.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What are popular job titles related to Restaurant Service Manager jobs in Hawaii?

For Restaurant Service Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Restaurant Service Manager jobs in Hawaii look for?

The top searched job categories for Restaurant Service Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Restaurant Service Manager jobs?

Cities in Hawaii with the most Restaurant Service Manager job openings:

Infographic showing various Restaurant Service Manager job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $58,181 per year, or $28 per hour.

Restaurant Manager

Pars Group LLC

Waipahu, HI • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago


Job description

RESTAURANT MANAGER - 22$-27$ hourly

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant, including setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.

We offer:

Hourly wage - 22$-27$.

Bonus potential up to 8000$ annually.

Paid holiday - Christmas Day, Thanksgiving Day, July 4th,

Benefits - Medical, Dental, Vision. 401K for eligible employees.

Employee meal discount - 100% up to 10$ during the shift.

Position Summary: Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Responsible for building restaurant sales and profits. Ensures compliance with all policies, procedures, and regulatory requirements.

Key Duties/Responsibilities:

  • Is passionate about consistently setting the customer service example by maintaining visibility and interacting with guests.
  • Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
  • Ensures all orders' timeliness, quality, and accuracy; conveys a sense of urgency.
  • Respond promptly and professionally to guest concerns and complaints and ensures a positive resolution.
  • Interacts effectively with diverse groups of people and does not have or display any biases.
  • Displays a strong commitment to the restaurant team by creating a restaurant environment that is friendly, fun, clean, and safe.
  • Treats all employees with care and respect.
  • Motivates and inspires employees to achieve high performance while adhering to Company policies and procedures.
  • Values effective job performance and ensures the restaurant team receives recognition and expression of gratitude.
  • Actively listens and communicates timely, clearly, and accurately. Remains calm when challenged or placed under pressure.
  • Willingly accepts feedback from Company management.
  • Recruits, selects, trains, develops, and evaluates restaurant employees.
  • Ensure staffing levels are sufficient to ensure proper scheduling, service to guests, and development of the restaurant team.
  • Ensures systems for training employees on workstations are fully implemented and adhered to.
  • Identifies and develops internal candidates for Team Leader and Assistant Manager positions and fosters development for all employees' promotion to the next level.
  • Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures.
  • Utilizes management information tools to analyze restaurant operational and financial performance.
  • Focuses efforts on increasing restaurant sales and profitability.
  • Monitors cost to ensure adherence to budgets and restaurant goals.

Qualifications:

  • Excellent interpersonal skills.
  • A self-starter who takes the initiative and willingly accepts responsibility.
  • Ability to perform and understand basic math concepts.
  • Good organization and planning skills.
  • Demonstrates integrity and ethical behavior in all areas.
  • Must be able to work a minimum of 45 hours per week, depending upon the needs of the business.
  • Must be available to work any day and anytime, especially on the busiest days, including weekends and holidays.