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Restaurant Service Manager Jobs in Hawaii (NOW HIRING)

Marriott International

Guest Service Manager

Lahaina, HI · On-site

$60K - $104K/yr

OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... CORE WORK ACTIVITIES Leading Guest Services Teams • Utilizes interpersonal and communication ...

Marriott

Guest Service Manager

Lahaina, HI · On-site

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... CORE WORK ACTIVITIES Leading Guest Services Teams Utilizes interpersonal and communication skills ...

prh

Naupaka Service Attendant* (Part Time)

Kamuela, HI · On-site

FB Restaurant (FBR005) Band 1U HB Service Attendant Primary Responsibilities: Perform any ... Able to work shift and days determined by the restaurant manager * Able to work more than 40 hours ...

prh

Manta AM Service Attendant* (Casual)

Kamuela, HI · On-site

$17 - $23/hr

FB Restaurant (FBR005) Band 1U MK Service Attendant Primary Responsibilities: Perform any ... Able to work shift and days determined by the restaurant manager * Able to work more than 40 hours ...

Jack In The Box

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

Jack In The Box

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

Pars Group LLC

Restaurant Manager

Kapolei, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

Jack In The Box

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

Jack In The Box

Restaurant Manager

Wailuku, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

Pars Group LLC

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

Jack In The Box

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Is passionate about consistently setting the customer service example by maintaining visibility and ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Hawaii

Restaurant Service Manager information

See Hawaii salary details

$32.7K

$58.2K

$86.8K

How much do restaurant service manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant service manager in Hawaii is $58,181.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $67,000.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What are popular job titles related to Restaurant Service Manager jobs in Hawaii?

For Restaurant Service Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Restaurant Service Manager jobs in Hawaii look for?

The top searched job categories for Restaurant Service Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Restaurant Service Manager jobs?

Cities in Hawaii with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $58,181 per year, or $28 per hour.

Luau Restaurant Manager - Old Lahaina Luau

Na Hoaloha Ekolu

Lahaina, HI

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food, dance and aloha with our 350 guests nightly. We are seeking highly motivated, with attention to detail individuals to join our team. We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha.

*Up to $1000 Signing Bonus*

Job Profile:

Responsible for every aspect of the guests' and employees' experience. Duties include training employees, greeting guests, resolving customer complaints, providing hands-on help to service teams, leading daily pre-shifts with staff and participating in staff meetings. Establishes and maintains effective communication and relationships with employees.

Our Performance Expectations are:

  • The Lu'au Restaurant Floor Manager is responsible for every aspect of the guest's experience and provides the staff with tools and support to service them.
  • The Lu'au Restaurant Floor Manager is a co-manager position who works with one or two other co-managers daily and reports to the Lu'au General Manager.
  • Participate in training and performance reviews for service staff, following the standards set for each area and using the passport as a base guide
  • Make appropriate adjustments daily as needed to maintain our high standard of service.
  • Resolves all customer immediate and/or post visit customer complaints.
  • Provides hands-on help if needed by any of the service teams, including facilitating the resolution of conflicts between or within teams
  • Daily inspiration of staff to maintain an elevated level of energy
  • Greet and service our guests with true aloha and hospitality
  • Passes all training requirements required of front-line staff positions within 6 months
  • Helps Maintains inventory of service products, glassware, silver, uniforms
  • Leads staff in cleaning and maintaining all work areas, furniture, equipment, and fixtures, coordinating with the Maintenance department.
  • Able to lift, carry, and/or push 50 pounds.
  • Participate in meetings and management training/workshops
  • Leads daily pre-shifts and attends monthly staff meetings
  • Establishes and maintains effective communication and a positive working relationship with Sales team, maintenance crew, Entertainment cast, and culinary crew.
  • Works closely with culinary staff on food quality, taste, and presentation.

Qualifications:

  • Minimum of 2 years restaurant experience preferred
  • Has worked in a high-volume restaurant service environment
  • Has an appreciation for and working knowledge of Hawaiian luau food
  • Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results
  • Has a reputation for excellent relations with customers, vendors, floor and Kitchen staff
  • Has the ability to design, implement, and to continuously improve the systems and procedures that lead to success
  • Has experience in the training and development of staff members
  • Is self-directed and able to work independently, as well as be an integral member of the management team
  • Can deliver the cultural experience to every customer
  • Must have a flexible schedule and able to work nights

Successful Candidates will have the following Personal Characteristics:

  • Leadership style with Aloha
  • An outgoing personality who can create and build energy around them
  • Excellent verbal and written communication skills
  • Outstanding customer service with true ho'okipa (hospitality)
  • Excellent planning, organization, and coordination skills
  • Comfortable making decisions and problem solving. Can handle complexity and paradox
  • Possesses strong interpersonal skills and able to work easily with diverse people and groups

We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, PTO upon qualifying, flexible spending account, employee meals, discounts and much more!

Apply