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Restaurant Service Manager Jobs in Florida (NOW HIRING)

Restaurant Manager

Ocala, FL · On-site

$51K - $58K/yr

Train and coach staff on the restaurant's service standards to ensure that each guest leaves full ... Manage standard operating procedures and processes to meet standards in food quality, safety ...

... management. Restaurant Supervisor Duties and Responsibilities * Supervise daily restaurant, bar, and food and beverage operations while maintaining The View Restaurant's service standards. * Lead ...

Pulse is seeking a Service Manager to join our team! You will be responsible for providing ... Weekly review and goal setting for the restaurant's rSuccess Scorecard /ACR * Handling guest ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Service Manager

Sanford, FL · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Service Manager

Pensacola, FL · On-site

$5.2K/mo

As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Service Manager

Sanford, FL · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Service Manager

Brandon, FL · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Service Manager

Clermont, FL · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Service Manager

Clermont, FL · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Showing results 21-40

Restaurant Service Manager information

See Florida salary details

$23.5K

$41.8K

$62.4K

How much do restaurant service manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant service manager in Florida is $41,848.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,500.00 and $48,200.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What are popular job titles related to Restaurant Service Manager jobs in Florida?

For Restaurant Service Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Service Manager jobs in Florida look for?

The top searched job categories for Restaurant Service Manager jobs in Florida are:

What cities in Florida are hiring for Restaurant Service Manager jobs?

Cities in Florida with the most Restaurant Service Manager job openings:

Infographic showing various Restaurant Service Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $41,848 per year, or $20.1 per hour.

Restaurant Manager

Gator's Dockside Restaurants

Spring Hill, FL

$53K - $59K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago


Job description

Ready to accomplish your career goals with a company that is continuously growing?

Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our \Do it R.I.G.H.T.!\ core values.

We use these values to achieve our mission of, \providing our customers with a GREAT dining experience, from beginning to end,\ in a high-performance culture where all team members are valued, recognized, and rewarded for results.

If our Company sounds like something you would thrive in, check us out! 

The following job advertisement does not reflect the position’s essential functions or encompass all of the tasks that may be assigned.

SOME OF OUR REQUIREMENTS:

  • Ability to multitask and effectively communicate in a fast-paced environment
  • Must be at least 21 years old at the time of hire
  • Must have a valid driver’s license and reliable transportation to travel to and from restaurant locations and for any other operational needs
  • Must be willing to submit a background check
  • Work Authorization - United States

Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

A LITTLE INFO ABOUT THE JOB:

A Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of

responsibility while supporting the broader operation as directed by the General Manager. These responsibilities include the

selection, development and performance coaching of all hourly team members, including key hourly managers.

Here are a few examples of what a successful Restaurant Manager with Gator's Dockside Restaurants does daily

  • Train and coach staff on the restaurant’s service standards to ensure that each guest leaves full and happy
  • Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience
  • Consistently monitor product and labor costs to remain within budgeted goals; achieves financial goals for assigned area
  • Maintains a well-staffed restaurant through consistent hiring and scheduling to meet guest and labor forecast expectations
  • Manage standard operating procedures and processes to meet standards in food quality, safety, security, and maintenance to protect team members, guests and company assets

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs.

WHAT ARE THE PERKS?:

  • Highly competitive compensation (based on experience)
  • Medical, Dental & Vision Insurance
  • Supplemental AFLAC Insurance
  • Group Term Life Insurance ($50,000)
  • 401K 
  • PTO 
  • Various Holidays Off
  • Discounts at ALL of our restaurant locations
  • 5 day work week 
  • Leadership training and professional development available
  • Continuous opportunities to GROW with the company

We can't wait for you to join our team at Gator's Dockside Restaurants!

Want to get with a company that is growing?
Ready to accomplish your career goals?
Check us out!
Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our \Do it R.I.G.H.T.!\ core values.
We use these values to achieve our mission of, \providing our customers with a GREAT dining experience, from beginning to end,\ in a high-performance culture where all team members are valued, recognized, and rewarded for results.