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Restaurant Service Manager Jobs in Stuart, FL (NOW HIRING)

Berry Fresh Cafe

General Manager

Port Saint Lucie, FL · On-site

$70K/yr

Responsibilities: Ensure positive guest service in all areas - respond to complaints, taking ... Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and ...

RREMC Restaurants

Restaurant Manager

Port Saint Lucie, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What We're Looking For: * 2+ years of restaurant management experience. * Strong leadership and ... Deliver outstanding customer service and resolve guest concerns. * Recruit, staff, and schedule ...

Burger King

Restaurant Manager

Port Saint Lucie, FL · On-site

  • Retirement

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Dunkin

Restaurant Manager

Palm Beach Gardens, FL · On-site

... service standards Completion of DCP and other vendor orders Conduct self-assessments and corresponding action plans Ensure restaurant budget is met as determined by Franchisee Manages cash over/short ...

Dunkin

Restaurant Manager

Jupiter, FL

... service standards Completion of DCP and other vendor orders Conduct self-assessments and corresponding action plans Ensure restaurant budget is met as determined by Franchisee Manages cash over/short ...

Baskin Robbins

Restaurant Manager

Palm Beach Gardens, FL · On-site

... service standards Completion of DCP and other vendor orders Conduct self-assessments and corresponding action plans Ensure restaurant budget is met as determined by Franchisee Manages cash over/short ...

Baskin Robbins

Restaurant Manager

Jupiter, FL · On-site

... service standards Completion of DCP and other vendor orders Conduct self-assessments and corresponding action plans Ensure restaurant budget is met as determined by Franchisee Manages cash over/short ...

Dunkin

Restaurant Manager

Palm Beach Gardens, FL · On-site

... service standards • Completion of DCP and other vendor orders • Conduct self-assessments and corresponding action plans • Ensure restaurant budget is met as determined by Franchisee • Manages ...

Dunkin

Restaurant Manager

Jupiter, FL · On-site

... service standards • Completion of DCP and other vendor orders • Conduct self-assessments and corresponding action plans • Ensure restaurant budget is met as determined by Franchisee • Manages ...

Bonefish Grill

Restaurant Manager

Port Saint Lucie, FL

  • Medical

  • Dental

  • Vision

  • Retirement

One (1) year previous experience in full service (including bar) restaurant management ... Certification in food safety * Willingness to relocate within the assigned region * Working ...

Bonefish Grill

Restaurant Manager

Fort Pierce, FL

  • Medical

  • Dental

  • Vision

  • Retirement

One (1) year previous experience in full service (including bar) restaurant management ... Certification in food safety * Willingness to relocate within the assigned region * Working ...

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Showing results 1-20

All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Stuart, FL

Restaurant Service Manager information

See Stuart, FL salary details

$27.8K

$49.4K

$73.7K

How much do restaurant service manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant service manager in Stuart, FL is $49,431.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $56,900.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What job categories do people searching Restaurant Service Manager jobs in Stuart, FL look for?

The top searched job categories for Restaurant Service Manager jobs in Stuart, FL are:

What cities near Stuart, FL are hiring for Restaurant Service Manager jobs?

Cities near Stuart, FL with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Stuart, FL as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,431 per year, or $23.8 per hour.

Restaurant Kitchen Manager - Full Service - Palm Beach Gardens, FL

HHB Restaurant Recruiting

Palm Beach Gardens, FL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Restaurant Kitchen Manager

Are you a hardworking, service minded leader with a real passion for the hospitality industry?

Are you looking to take a step towards building your restaurant manager career, instead of just working a job?

We need extraordinary leaders like you to apply for this full service restaurant management position in Palm Beach Gardens, FL

As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $50K - $60K Salary
  • Equal Opportunity Employer

Key Responsibilities

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience

You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
  • Be able to thrive in a quick paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history

Does this sound like you? We'd love to hear from you! Send your resume today!

Apply