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Restaurant Service Manager Jobs in California (NOW HIRING)

Nanami Sushi LLC

Be Seen First

Restaurant Server

Hemet, CA · On-site

$17/hr

Manage multiple orders efficiently during busy night and weekend shifts Required Qualifications * 3+ years experience in restaurant service * High school diploma or equivalent Preferred ...

New

Nanami Sushi LLC

Be Seen First

Restaurant Server

Hemet, CA · On-site

$17/hr

Manage multiple orders efficiently during busy night and weekend shifts Required Qualifications * 3+ years experience in restaurant service * High school diploma or equivalent Preferred ...

New

Nanami Sushi LLC

Be Seen First

Restaurant Server

Hemet, CA · On-site

$17/hr

Manage multiple orders efficiently during busy night and weekend shifts Required Qualifications * 3+ years experience in restaurant service * High school diploma or equivalent Preferred ...

New

Tartine

Service Manager - LA Region

San Francisco, CA · On-site

Service Manager - LA Region Salary Range: $65,000k - 70,000K Job Summary Oversee, direct, and ... Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and ...

Din Tai Fung

Service Manager I

Glendale, CA · On-site

$76K - $93K/yr

BENEFITS FOR SERVICE MANAGER I: * Competitive Pay & Benefits * Employer Contribution for ... High school diploma or equivalent * 3+ years restaurant management experience in casual or upscale ...

Din Tai Fung

Service Manager I

Santa Monica, CA · On-site

$76K - $101K/yr

BENEFITS FOR SERVICE MANAGER I: * Competitive Pay & Benefits * Employer Contribution for ... High school diploma or equivalent * 3+ years restaurant management experience in casual or upscale ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in California

Restaurant Service Manager information

See California salary details

$31.1K

$55.3K

$82.4K

How much do restaurant service manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant service manager in California is $55,266.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $63,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What are popular job titles related to Restaurant Service Manager jobs in California? For Restaurant Service Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Restaurant Service Manager jobs in California look for? The top searched job categories for Restaurant Service Manager jobs in California are:
What cities in California are hiring for Restaurant Service Manager jobs? Cities in California with the most Restaurant Service Manager job openings:
Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in California as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $55,266 per year, or $26.6 per hour.

Restaurant Service Manager

The Hotel Agency

Beverly Hills, CA • On-site

$85K - $95K/yr

Full-time

Retirement, PTO

Posted 22 days ago

Job description

Location: Beverly Hills, CA
Salary: $85K - $95K
Benefits: M/D/V, PTO, 401K with match, return to property and employee stays
This iconic Hollywood property is seeking a Restaurant Service Manager. When you join this team, you start a unique opportunity to become celebrated as the very best in your field. You will lead the exciting pre-opening and opening phases of this food & beverage restoration project that includes a Supper Club & Bar aimed at setting new benchmarks in luxury dining and bar service.
Qualifications:
  • 5+ years high volume, upscale food and beverage experience
  • High level of accuracy in food service and presentation
  • Flexibly and willingness to be available when needed
Responsibilities:
  • Managing and overseeing daily F&B operations during the restaurant's dinner service.
  • Service Managers work hands-on with the culinary and stewarding teams while communicating requests and concerns to drive problem solving and resolution
  • Remain visible in the operation, provide recognition of in-house and notable guest, and handle special requests, complaints, concerns.