ZipRecruiter

Log In

1

Restaurant Server Jobs in Springfield, IL (NOW HIRING)

Charro Mexican Restaurant

Be Seen First

SERVER

Springfield, IL · On-site

$9/hr

About the Position We are looking for an energetic, friendly, and reliable Server to join our team ... the restaurant's standards for service, hospitality, and professionalism Qualifications • ...

Raising Cane's

Cashier

Springfield, IL · On-site

$15.50/hr

Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ...

Golden Corral

Server

Springfield, IL · On-site

The main responsibility of the Server is "Making Pleasurable Dining Affordable." Fulfilling Golden ... Practices positive public relations through ensuring our restaurant is welcoming and an inclusive ...

Olive Garden

Server

Springfield, IL · On-site

$9/hr

We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a server, you will deliver exceptional dining ...

Olive Garden

Server

Springfield, IL

$9/hr

We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a server, you will deliver exceptional dining ...

Olive Garden

Server

Springfield, IL

$9/hr

We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a server, you will deliver exceptional dining ...

LongHorn Steakhouse

Server

Springfield, IL · On-site

$9/hr

Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with ... Discounts both inside and outside of Darden Restaurant walls* - cellphones, hotels and more!

LongHorn Steakhouse

Server

Springfield, IL

$9/hr

Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with ... Discounts both inside and outside of Darden Restaurant walls* - cellphones, hotels and more!

LongHorn Steakhouse

Server

Springfield, IL

$9/hr

Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with ... Discounts both inside and outside of Darden Restaurant walls* - cellphones, hotels and more!

Red Lobster

Server

Springfield, IL · On-site

$9 - $25/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Server will include, but are not limited to: * Welcoming guests and ...

Red Lobster

Server

Springfield, IL

$9/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Server will include, but are not limited to: Welcoming guests and ...

Red Lobster

Server

Springfield, IL · On-site

$9 - $25/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Server will include, but are not limited to: * Welcoming guests and ...

Red Lobster

Server

Springfield, IL

$25/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Server will include, but are not limited to: * Welcoming guests and ...

Red Lobster

Server

Springfield, IL

$9/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Server will include, but are not limited to: * Welcoming guests and ...

next page

Showing results 1-20

All JobsRestaurant Server JobsRestaurant Server Jobs in Springfield, IL

Restaurant Server information

See Springfield, IL salary details

$5

$13

$23

How much do restaurant server jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for restaurant server in Springfield, IL is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $9.52 and $15.24 per hour, depending on experience, location, and employer.

What are some common challenges Restaurant Servers face during busy shifts, and how can they manage them effectively?

Restaurant Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a high level of customer service during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both the kitchen staff and fellow servers, and prioritize tasks efficiently. Developing strong multitasking skills and remaining calm under pressure also helps ensure a positive dining experience for guests and a smoother workflow for the entire team.

Who gets paid more, host or server?

In most restaurants, servers typically earn higher wages than hosts because they receive tips in addition to their base pay, whereas hosts usually earn a fixed hourly wage without tips. The total income for servers can vary based on location, restaurant type, and tips received, while hosts generally have more predictable earnings. Both roles may require customer service skills and scheduling flexibility.

Do servers make $2 an hour?

Restaurant servers typically earn a base wage that varies by state, often around the federal minimum wage or higher, with many states requiring higher minimums. The $2.13 per hour federal minimum wage for tipped employees is common, but servers earn most of their income through tips, which can significantly increase total earnings. Actual hourly earnings depend on location, tips, and shift hours.

What restaurant servers get paid the most?

Restaurant servers in high-end establishments, luxury hotels, or fine dining restaurants tend to earn the highest wages, often supplemented by larger tips due to higher bill amounts. Servers with specialized skills, such as wine knowledge or language fluency, and those working in affluent areas can also earn significantly more. Experience and the ability to upsell can further increase earnings for restaurant servers.

What is the job of a server in a restaurant?

A restaurant server is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They often handle cash or electronic payments and need good communication and customer service skills. The role may require knowledge of menu items and adherence to health and safety standards.

What Does a Restaurant Server Do?

A restaurant server works in a restaurant, providing tableside customer service to restaurant patrons. As a restaurant server, your responsibilities and duties include greeting customers, taking their orders, bringing their food and drinks, checking to see that they are enjoying their dining experience, and clearing their plates when finished. You also complete side work which consists of cleaning and preparing the restaurant for the next shift. Your job is to represent the restaurant in a friendly, professional, and knowledgeable manner and provide excellent customer service.

Can you make $100,000 as a server?

Restaurant servers can potentially earn $100,000 annually, primarily through high tips in busy or upscale establishments, especially those with high-volume sales and experienced staff. However, such earnings are uncommon and depend heavily on factors like location, hours worked, and customer generosity.

What is the work of a server in a restaurant?

A restaurant server is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They communicate with kitchen staff, handle payments, and maintain cleanliness and customer service standards throughout their shift.

What are restaurant servers?

Restaurant servers are hospitality professionals responsible for taking orders, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between customers and the kitchen, answering menu questions, making recommendations, and handling payments. Good restaurant servers possess excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Their goal is to provide efficient, friendly, and attentive service to enhance the overall experience for restaurant patrons.

What are the key skills and qualifications needed to thrive as a Restaurant Server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations in a fast-paced environment.
More about Restaurant Server jobs
What are the most commonly searched types of Restaurant Server jobs in Springfield, IL? The most popular types of Restaurant Server jobs in Springfield, IL are:
What are popular job titles related to Restaurant Server jobs in Springfield, IL? For Restaurant Server jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Restaurant Server jobs in Springfield, IL look for? The top searched job categories for Restaurant Server jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Restaurant Server jobs? Cities near Springfield, IL with the most Restaurant Server job openings:
Restaurant Server jobs near you
Infographic showing various Restaurant Server job openings in Springfield, IL as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $27,926 per year, or $13.4 per hour.
Niemann Harvest Market Restaurant Server

Niemann Harvest Market Restaurant Server

Niemann Foods

Springfield, IL

$18/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

SUMMARY

The Niemann Harvest Market Server duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.  

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Suggestive selling, sampling
  • Knows seasonality and taste of products offered -Local vendor product
  • Proper handling and rotation of product
  • Promotes events
  • Takes food and drink orders
  • Operates the Point of Sale system and accepts all forms of tender
  • Serves food and drinks
  • Responsible for restaurant cleanliness; sweeps, mops, empties trash, etc.
  • Removes dinnerware from tables in a timely manner
  • Expedites orders
  • Food prep
  • Wash dishes
  • Cleans and sanitizes as needed
  • Responds to customer queries and complaints
  • Promotes and supports established programs
  • Works within company programs, policies and procedures
  • Follows all Health Code guidelines
  • Follows all store and department policies and procedures
  • Follows safety policies and procedures; is a safety role model
  • Other duties assigned 

KEY ATTRIBUTES

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • The ability to prioritize and multi task
  • Detail oriented
  • Ability to work in a fast paced environment
  • Problem solving skills
  • Money handling skills
  • High energy level
  • Adaptability 

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities 

EDUCATION and/or EXPERIENCE

  • This position has no required education and/or experience 

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Write routine reports and correspondence. 
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication) 

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level 

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Apron
  • Uniform per store policy
  • Ladder
  • Stepladder
  • Associates may be required to use standard restaurant equipment including, but not limited to
  • Knives
  • Slicer
  • Fryer
  • Oven
  • Commercial dishwasher

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Taste
  • Smell
  • Communicate with associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Lift and/or move up to 50 pounds   
  • Stoop
  • Crouch

Occasionally (Less than 1/3 of the time)

  • Sit
  • Climb
  • Balance
  • Kneel
  • Crawl
  • Lift and/or move up to 100 pounds 

Vision

  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors 

WORK ENVIRONMENT 

Frequently

  • Exposure to moving mechanical parts

Occasionally

  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning

Noise Level

  • Moderate 

PAY RANGE (depends on industry experience)

       Min. Wage up to $18/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program


 

 **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

Apply