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Restaurant Server Jobs in Reston, VA (NOW HIRING)

MHG GROUP

Server

Reston, VA · On-site

$25 - $40/hr

As a server, you are expected to create excellent guest experiences by providing superior service ... restaurant/bar

MHG GROUP

Server

Falls Church, VA · On-site

$25 - $40/hr

As a server, you are expected to create excellent guest experiences by providing superior service ... restaurant/bar

MHG GROUP

Server

Washington, DC · On-site

$25 - $40/hr

As a server, you are expected to create excellent guest experiences by providing superior service ... restaurant/bar

MHG GROUP

Server

Mclean, VA · On-site

$24 - $40/hr

As a server, you are expected to create excellent guest experiences by providing superior service ... restaurant/bar

MHG GROUP

Server

Washington, DC · On-site

$25 - $40/hr

As a server, you are expected to create excellent guest experiences by providing superior service ... restaurant/bar

MHG GROUP

Server

Mclean, VA · On-site

$25 - $40/hr

As a server, you are expected to create excellent guest experiences by providing superior service ... restaurant/bar

MHG GROUP

Server

Washington, DC · On-site

$25 - $40/hr

As a server, you are expected to create excellent guest experiences by providing superior service ... restaurant/bar

MHG GROUP

Server

Arlington, VA · On-site

$25 - $40/hr

As a server, you are expected to create excellent guest experiences by providing superior service ... restaurant/bar

MHG GROUP

Server

Arlington, VA · On-site

$25 - $40/hr

As a server, you are expected to create excellent guest experiences by providing superior service ... restaurant/bar

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Restaurant Server information

See Reston, VA salary details

$6

$14

$24

How much do restaurant server jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for restaurant server in Reston, VA is $14.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.00 and $16.01 per hour, depending on experience, location, and employer.

What is a restaurant server?

Restaurant servers are hospitality professionals responsible for taking orders, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between customers and the kitchen, answering menu questions, making recommendations, and handling payments. Good restaurant servers possess excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Their goal is to provide efficient, friendly, and attentive service to enhance the overall experience for restaurant patrons.

What does a restaurant server do?

A restaurant server works in a restaurant, providing tableside customer service to restaurant patrons. As a restaurant server, your responsibilities and duties include greeting customers, taking their orders, bringing their food and drinks, checking to see that they are enjoying their dining experience, and clearing their plates when finished. You also complete side work which consists of cleaning and preparing the restaurant for the next shift. Your job is to represent the restaurant in a friendly, professional, and knowledgeable manner and provide excellent customer service.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations in a fast-paced environment.

What are some common challenges restaurant servers face during busy shifts, and how can they manage them effectively?

Restaurant Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a high level of customer service during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both the kitchen staff and fellow servers, and prioritize tasks efficiently. Developing strong multitasking skills and remaining calm under pressure also helps ensure a positive dining experience for guests and a smoother workflow for the entire team.

Is working as a restaurant server worth it?

Working as a restaurant server can be rewarding through tips and flexible hours, but it also involves physically demanding work and variable income. Success often depends on customer service skills, experience, and the establishment's environment.
More about Restaurant Server jobs

What are the most commonly searched types of Restaurant Server jobs in Reston, VA?

The most popular types of Restaurant Server jobs in Reston, VA are:

What are popular job titles related to Restaurant Server jobs in Reston, VA?

For Restaurant Server jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Restaurant Server jobs in Reston, VA look for?

The top searched job categories for Restaurant Server jobs in Reston, VA are:

What cities near Reston, VA are hiring for Restaurant Server jobs?

Cities near Reston, VA with the most Restaurant Server job openings:

Restaurant Server jobs near you
Infographic showing various Restaurant Server job openings in Reston, VA as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,313 per year, or $14.1 per hour.

Restaurant Server-Coton & Rye

Lansdowne Resort

Leesburg, VA • On-site

Full-time

Re-posted 7 days ago

Job description

Description
Job Summary
Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers
Essential Functions
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Follow VA and Loudon County ordinances and laws regarding responsible service of alcohol
  • Serve food courses and alcoholic beverages to guests
  • Answer questions on menu/alcoholic selections to guests
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Operate Micros, handle cash, room charges, guest member charges and credit card charges according to procedures
  • Check in with guests to ensure satisfaction with each food course and/or beverages
  • Set tables according to service standards
  • Communicate with the kitchen regarding menu questions, the length of wait, re-cooking orders, and product availability
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Present physical and accurate check to guests and process payments
  • Ensure uniform and personal appearance are clean and professional
  • Welcome and acknowledge all guests according to company standards
  • Run food and bus tables when you find extra time
  • Anticipate and address guests` service needs
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others and support your team to reach common goals
  • Ensure adherence to quality expectations and standards
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
  • Thank guests with genuine appreciation
  • Perform other reasonable job duties as requested by Supervisors
  • Maintain complete knowledge of all liquor brands, beer and non-alcoholic selections, correct glassware and garnishes in outlet assigned.

Other Duties
  • All Associates are required to fully comply with hotel and departmental rules, regulations and policies for the safe, secure, effective and environmentally friendly operation of the hotel facilities. Examples include, but are not limited to lost and found procedures, emergency procedures, recycling efforts, etc.
  • Attend and participate in all hotel and/or departmental meetings, training sessions and other information meetings.
  • Regular attendance in conformance with hotels standards is essential to the successful performance of this position.
  • Comply with hotel grooming standards for both uniformed and non-uniformed associates.
  • Comply with hotel service and behavioral standards towards our guests, vendors and fellow colleagues, including, but not limited to ensuring proper phone etiquette, courteous and respectful behavior and maintaining a friendly and positive attitude.
  • Perform all other duties as directed by management that are consistent with the policies and procedures of the hotel.

Working Conditions & Physical Requirements
Physical Effort:
Significant portions of day require prolonged standing and moving, lifting or transporting materials up to 25 lbs such as trays, tables, chairs, food items, etc. Ability to visually review documents and computer screen throughout day.
Physical Environment:
Ability to walk or stand for extended periods of time during course of shift.
Manual Skills
Significant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations.
Work Schedule:
Due to the cyclical nature of the hospitality industry, Associates may be required to work varying schedules to reflect the business needs of the hotel.
Safety:
Responsible for operating within hotel safety guidelines, including the safe and responsible operation of hotel equipment. Reports and addresses safety concerns as they arise. Ensures safe handling of chemicals in accordance with hotel and department standards and utilizes proper personal protective equipment (PPE) when appropriate.
Qualifications
Education:
High school diploma or equivalent vocational training certificate required.
Experience:
Prior experience as restaurant or banquet server. Prior experience within a four star hotel brand preferred.
Computer Skill & Other Technical Skills:
Ability to learn and utilize computer software and hardware required. Ability to easily maneuver on computer keyboard required.
Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Nextel phones, etc).
Communication:
Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred.
Licenses or Certifications:
n/a
Other:
Must be customer-service oriented and have excellent hospitality skills.
Must meet age requirement to serve alcoholic beverages

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