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Restaurant Server Manager Jobs in Reston, VA (NOW HIRING)

Emmy Squared Pizza

Restaurant Server

Alexandria, VA · On-site

Perform other duties as assigned by management. Restaurant Server Qualifications: * Minimum 1 year serving experience in a high-volume restaurant operation. * Prior related experience requiring ...

HHM Hotels

Restaurant Server

Washington, DC

$10/hr

Your Growth Path Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager Your Focus * Take food and beverage orders and place orders in the point of service system.

Viceroy Washington DC

Restaurant Server

Washington, DC · On-site

$13 - $13.23/hr

Overview The Restaurant Server is responsible for providing the highest quality of service to ... Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers ...

Viceroy Washington DC

Restaurant Server

Washington, DC · On-site

Overview The Restaurant Server is responsible for providing the highest quality of service to ... Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers ...

Concord Hospitality

Restaurant Server

Washington, DC · On-site

As a Server at Concord Hospitality, you will often be the first or last greeting our guests receive ... assisting managers in identifying and resolving guest concerns. • Keep workstations clean ...

Concord Hospitality

Restaurant Server

Washington, DC · On-site

As a Server at Concord Hospitality, you will often be the first or last greeting our guests receive ... assisting managers in identifying and resolving guest concerns. • Keep workstations clean ...

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How much do restaurant server manager jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for restaurant server manager in Reston, VA is $14.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.00 and $16.01 per hour, depending on experience, location, and employer.

What is a Restaurant Server Manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are some common challenges faced by Restaurant Server Managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a Restaurant Server Manager, and why are they important?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

Who gets paid more, host or server?

In most restaurants, servers typically earn higher wages than hosts because they receive tips in addition to their base pay, whereas hosts usually earn a fixed hourly wage. Server pay can vary based on experience, location, and sales performance, while hosts generally have a more consistent salary. Both roles may require customer service skills and shift work.

What is the role of a restaurant server manager?

A restaurant server manager oversees the dining staff, ensuring excellent customer service, proper training, and adherence to restaurant policies. They coordinate shifts, handle customer complaints, and support staff to maintain smooth restaurant operations.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

How much do you get paid as a restaurant manager?

A restaurant manager's salary typically ranges from $40,000 to $70,000 per year, depending on factors such as location, restaurant size, and experience. Managers often receive additional compensation through bonuses, tips, or benefits, and strong leadership and customer service skills are essential for success in this role.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid positions are typically executive roles such as General Manager or Director of Operations, who oversee overall restaurant performance and staff management. These roles often require extensive experience, leadership skills, and sometimes industry certifications, and they can earn six-figure salaries depending on the size and location of the establishment.
What are the most commonly searched types of Restaurant Server jobs in Reston, VA? The most popular types of Restaurant Server jobs in Reston, VA are:
What cities near Reston, VA are hiring for Restaurant Server Manager jobs? Cities near Reston, VA with the most Restaurant Server Manager job openings:
Restaurant Server Manager jobs near you

Restaurant Server

Emmy Squared Pizza

Alexandria, VA • On-site

Full-time

Posted 10 days ago

Job description

Emmy Squared Pizza Alexandria is looking for experienced Restaurant Servers to join our growing team! We are looking for hospitality professionals passionate about providing superb hospitality to both our guests and our community. Delivering personalized, memorable experiences to our guests is top priority! Bartending experience is a plus, but not required for this position.

Restaurant Server Key Responsibilities:

  • To provide courteous, prompt service to our guests.
  • Successfully adhere to Emily's Steps of Service.
  • Responsible for entering guest orders accurately into Toast (POS system).
  • Full knowledge of menu and beverage offerings.
  • Personalize the guest experience by understanding the guests needs and offering suggestions.
  • Ability to communicate guest requests, including dietary restrictions, to culinary staff.
  • Perform opening and closing duties.
  • Help to maintain a clean and presentable work environment.
  • Maintain a positive, outgoing demeanor during service.
  • Be safety conscious to promote the safety of ones self, co-workers and guests at all times.
  • Adhere to company policy and procedures.
  • Perform other duties as assigned by management.

Restaurant Server Qualifications:

  • Minimum 1 year serving experience in a high-volume restaurant operation.
  • Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills.
  • Understands how to responsibly serve alcohol to restaurant guests.
  • Ability to work in a fast-paced environment while managing the needs of guests.
  • Ability to work cohesively with co-workers throughout the restaurant.
  • Possess a passion for hospitality and a love of the food & beverage industry.
  • Ability to work a flexible schedule.
  • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.


Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.