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Restaurant Server Manager Jobs in Reston, VA (NOW HIRING)

Silver Diner Development, LLC

Server

Bethesda, MD

$800/wk

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... Server experience is not required, but is preferred. Benefits: Health, Dental and Vision insurance ...

Silver Diner Development, LLC

Server

Bethesda, MD · On-site

$15 - $25/hr

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... Server experience is not required, but is preferred. Job Benefits Health, Dental and Vision ...

Careers | Hamilton Hotel

Server

Washington, DC

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

EOS Hospitality

Server

Washington, DC

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Work closely with restaurant management to immediately address all customer concerns and create a ...

EOS Hospitality

Server

Washington, DC

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Silver Diner Development, LLC

Server

Chantilly, VA · On-site

$800/wk

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... The Server is the key Associate in delivering the Silver Diner brand to our guests. You are ...

Silver Diner Development, LLC

Server

Chantilly, VA

$800/wk

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... The Server is the key Associate in delivering the Silver Diner brand to our guests. You are ...

Careers | Hamilton Hotel

Server

Washington, DC

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Silver Diner Development, LLC

Server

Chantilly, VA

$800/wk

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... The Server is the key Associate in delivering the Silver Diner brand to our guests. You are ...

EOS Hospitality

Server

Washington, DC · On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Work closely with restaurant management to immediately address all customer concerns and create a ...

EOS Hospitality

Server

Washington, DC · On-site

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Xperience XRG

Food Server -Chevys

Arlington, VA · On-site

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

Chevys Fresh Mex

Food Server -Chevys

Arlington, VA

$2.13/hr

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

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All JobsRestaurant Server Manager JobsRestaurant Server Manager Jobs in Reston, VA

Restaurant Server Manager information

See Reston, VA salary details

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$14

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How much do restaurant server manager jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for restaurant server manager in Reston, VA is $14.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.00 and $16.01 per hour, depending on experience, location, and employer.

What is a Restaurant Server Manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are some common challenges faced by Restaurant Server Managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a Restaurant Server Manager, and why are they important?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

Is a server the same as a waiter?

In the restaurant industry, a server and a waiter generally refer to the same role responsible for taking orders, serving food and drinks, and providing customer service. The term 'server' is often used as a gender-neutral alternative to 'waiter' or 'waitress.' Both roles require good communication skills and knowledge of the menu, and they may involve handling payments and managing multiple tables during a shift.
What are the most commonly searched types of Restaurant Server jobs in Reston, VA? The most popular types of Restaurant Server jobs in Reston, VA are:
What cities near Reston, VA are hiring for Restaurant Server Manager jobs? Cities near Reston, VA with the most Restaurant Server Manager job openings:
Restaurant Server Manager jobs near you
Restaurant Grille Servers

Restaurant Grille Servers

Army Navy Country Club

Arlington, VA • On-site

Full-time

Posted 2 days ago

Job description

Company Description
Provide food and beverage service to our Platinum Club Members and their guests in our Restaurant.
Army Navy Country Club has immediate openings for professional Servers in all of our Restaurants including Seasonal positions at our poolside café; The Dive Inn.
ANCC is a private Platinum Country Club, seeking exclusive applicants interested in the food service and hospitality industry.
Job Description
Job Tasks:
  • Sets up side station and performs assigned (side) prep work.
  • Provides immediate attention to all members and guests upon seating.
  • Distributes food and wine menus; answers all questions and suggests menu items.
  • Takes members' and guests' orders; suggestively sells food and beverage items, if appropriate.
  • Places orders with kitchen; informs cooks about any special cooking instructions.
  • Serves meals; places dishes by courses in front of each person.
  • Checks back to ensure member and guest satisfaction; replenishes drinks as necessary.
  • Removes soiled dishes.
  • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
  • Verifies accuracy of prices, states and federal taxes, and other charges.
  • Presents the bill.
  • Handles all chits prescribed by standard operating procedures.
  • Keeps tables, dining room and bus station areas clean.
  • Advises supervisor of any complaints as soon as they occur.
  • Performs clean-up and closing duties as assigned by manager.
  • Thanks members and guests; invites them to return.

Qualifications
EDUCATION and/or EXPERIENCE: High school education required. Previous serving experience strongly preferred.
SCHEDULE: 4-5 shifts/week. Monday through Sunday.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to walk and stand for lengthy periods of time. The employee must regularly lift and/or move up to 15 pounds. Employee is regularly required to climb or balance, stoop, kneel, crouch or crawl. Employee is also required to stand and reach with hands and arms and regularly use hands and fingers.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
Performs other appropriate duties assigned by F&B Manager

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