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Restaurant Server Manager Jobs in Reston, VA (NOW HIRING)

Restaurant Server

Mclean, VA · On-site

$10.06 - $10.70/hr

Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually ...

Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually ...

Overview The Restaurant Server is responsible for providing the highest quality of service to ... Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers ...

Overview The Restaurant Server is responsible for providing the highest quality of service to ... Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers ...

Server

Bethesda, MD · On-site

$15 - $25/hr

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... Server experience is not required, but is preferred. Job Benefits Health, Dental and Vision ...

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... Server experience is not required, but is preferred. Benefits: Health, Dental and Vision insurance ...

Showing results 21-40

Restaurant Server Manager information

See Reston, VA salary details

$6

$14

$24

How much do restaurant server manager jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for restaurant server manager in Reston, VA is $14.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.00 and $16.01 per hour, depending on experience, location, and employer.

What is a Restaurant Server Manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are some common challenges faced by Restaurant Server Managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a Restaurant Server Manager, and why are they important?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

Who gets paid more, host or server?

In most restaurants, servers typically earn higher wages than hosts because they receive tips in addition to their base pay, whereas hosts usually earn a fixed hourly wage without tips. The total income for servers can vary based on location, experience, and the restaurant's tipping culture. Both roles may require customer service skills and scheduling flexibility.

What is the role of a restaurant server manager?

A restaurant server manager oversees the daily operations of the serving staff, ensuring excellent customer service, proper training, and adherence to safety and quality standards. They coordinate schedules, handle customer complaints, and support staff to maintain efficient restaurant service. Strong leadership, communication skills, and knowledge of restaurant management software are essential for this role.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

Can you make $100,000 as a server?

Restaurant server managers can potentially earn $100,000 or more annually, especially in high-volume establishments or with extensive experience and strong leadership skills. Their income often includes base salary, tips, and bonuses, but reaching this level typically requires years of experience, excellent performance, and sometimes working in upscale or busy venues.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid positions are typically executive roles such as General Manager or Director of Operations, who oversee overall restaurant performance and staff. These roles often require extensive experience, leadership skills, and sometimes industry certifications, and they can earn six-figure salaries depending on the size and location of the establishment.
What are the most commonly searched types of Restaurant Server jobs in Reston, VA? The most popular types of Restaurant Server jobs in Reston, VA are:
What cities near Reston, VA are hiring for Restaurant Server Manager jobs? Cities near Reston, VA with the most Restaurant Server Manager job openings:
Restaurant Server

$4/hr

Other

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.


Carrabba's Italian Grill rating

5.3

Company rating: 5.3 out of 10

Based on 102 frontline employees who took The Breakroom Quiz

71st of 87 rated restaurants


Job description

Text "Pasta" to 30437 to apply now!

By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carabba's Italian Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.


At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests.


As a Server, you'll play a key role in delivering a best-in-class dining experience. Your responsibility is to be knowledgeable in all aspects of food, beverage, and service, allowing you to anticipate Guests' needs and create memorable first and last impressions. Join our family and support our commitment to genuine hospitality, ensuring each Guest enjoys a positive dining experience. 


Responsibilities:


  • Possess extensive knowledge of our menus and a passion for our food and beverages
  • Communicate clearly and effectively with both team members and Guests
  • Process orders efficiently, handle payments accurately, and manage cash responsibly
  • Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
  • Anticipate Guest needs and make personalized recommendations based on menu knowledge

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/    


Compensation Range: $4.00 plus tips 


We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.   


Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!


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