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Restaurant Server Manager Jobs in Reston, VA (NOW HIRING)

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Be Seen First

Front of House Bartender/Server Manager Location: The Spot Schedule: Monday-Friday, 8:30 AM-4:00 PM ... We were recently voted the #1 restaurant in Woodbridge by Google!

Urgent

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Server

Chantilly, VA · On-site

$800/wk

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... The Server is the key Associate in delivering the Silver Diner brand to our guests. You are ...

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... The Server is the key Associate in delivering the Silver Diner brand to our guests. You are ...

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

Server

Chantilly, VA · On-site

$800/wk

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... The Server is the key Associate in delivering the Silver Diner brand to our guests. You are ...

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

SV-Server

Reston, VA · On-site

$30/hr

... restaurant, not only in your own station. Communicate any questions or issues to the management ... All restaurant servers should have complete knowledge of the food and bar menu, as well as a ...

SV-Server

Reston, VA · On-site

$30/hr

... restaurant, not only in your own station. Communicate any questions or issues to the management ... All restaurant servers should have complete knowledge of the food and bar menu, as well as a ...

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

SV-Server

Reston, VA · On-site

$30/hr

... restaurant, not only in your own station. Communicate any questions or issues to the management ... All restaurant servers should have complete knowledge of the food and bar menu, as well as a ...

Showing results 41-60

Restaurant Server Manager information

See Reston, VA salary details

$6

$14

$24

How much do restaurant server manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for restaurant server manager in Reston, VA is $14.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.00 and $16.01 per hour, depending on experience, location, and employer.

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in Reston, VA? The most popular types of Restaurant Server jobs in Reston, VA are:
What cities near Reston, VA are hiring for Restaurant Server Manager jobs? Cities near Reston, VA with the most Restaurant Server Manager job openings:

Full-time

Re-posted 6 days ago


EOS Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

Job Overview:
Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of our team. You will take orders and serve food to patrons at the dining establishment. Remain attentive to patron dining experience, accommodate special requests and exceed service standards as established by the restaurant. Completes all restocking and cleaning duties by performing opening and closing side work as instructed. Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed. Receives proper payment from guest and ensures accuracy of guest check and method of payment to safeguard customer and company. Ability to thrive in a fast-paced environment.

Essential Functions:
  • Ensure that all food and drink orders from customers are accurate and brought to each table in a timely manner
  • Recommend appetizers and meals to customers based on the menu and specials
  • Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
  • Confirm orders with the chefs and bartenders whenever a clarification is requested
  • Consistently offer professional, friendly and engaging services
  • Take and expedite drink orders quickly and accurately; serve refills upon request 
  • Consistent restaurant presentation- utilize appropriate stemware/glassware as required by company standards, polish glassware, stock bar supplies to par levels, etc.
  • Assist with setting tables and rearranging tables to accommodate larger parties
  • Follow cash handling and POS procedures
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Follow responsible alcohol service
  • Follow departmental policies and procedures
  • Follow all safety and sanitation policies
  • Other duties as assigned
Qualifications
  • High school degree or equivalent; or relevant work experience
  • Must have 1-2 years' experience in high volume, luxury lounge or restaurant
  • Must have 1-2 years' hospitality experience working with high profile clients
  • Meet minimum age requirement of jurisdiction.
  • Experience providing excellent customer service in a fast-paced environment.
  • A positive attitude and ability work well under pressure with bussers, cooks and other staff.
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.
  • Strong knowledge of wines, spirits, champagnes and
  • Previous point of sale system experience is an asset
  • Excellent communication and organizational skills
  • Strong interpersonal in working with high-profile clients and problem-solving abilities
  • Highly responsible & reliable
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Flexible to work AM/PM shifts, weekends and holidays
  • Eager to learn and grow with restaurant
  • Must possess valid ServeSafe and TIPs certification
Physical Requirements (including but not limited to):  
  • Standing and walking throughout shift
  • Frequent lifting and carrying
  • Bending, kneeling, pushing, pulling

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