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Restaurant Server Manager Jobs in Reston, VA (NOW HIRING)

... restaurant, not only in your own station. Communicate any questions or issues to the management ... All restaurant servers should have complete knowledge of the food and bar menu, as well as a ...

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

SV-Server

Reston, VA · On-site

$30/hr

... restaurant, not only in your own station. Communicate any questions or issues to the management ... All restaurant servers should have complete knowledge of the food and bar menu, as well as a ...

SV-Server

Reston, VA · On-site

$30/hr

... restaurant, not only in your own station. Communicate any questions or issues to the management ... All restaurant servers should have complete knowledge of the food and bar menu, as well as a ...

The Server is responsible for guiding guests through the menu, ensuring accuracy and timing, and ... by management. BEHAVIORAL FOCUSAt Sage Restaurant Concepts, how we work matters just as much as ...

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept ... Support Servers, other Associates and Managers * Set-up station at the start and end of each shift ...

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept ... Support Servers, other Associates and Managers * Set-up station at the start and end of each shift ...

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept ... Support Servers, other Associates and Managers * Set-up station at the start and end of each shift ...

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept ... Support Servers, other Associates and Managers * Set-up station at the start and end of each shift ...

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept ... Support Servers, other Associates and Managers * Set-up station at the start and end of each shift ...

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Restaurant Server Manager information

See Reston, VA salary details

$6

$14

$24

How much do restaurant server manager jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for restaurant server manager in Reston, VA is $14.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.00 and $16.01 per hour, depending on experience, location, and employer.

What is a Restaurant Server Manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are some common challenges faced by Restaurant Server Managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a Restaurant Server Manager, and why are they important?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

Is a server the same as a waiter?

In the restaurant industry, a server and a waiter generally refer to the same role responsible for taking orders, serving food and drinks, and providing customer service. The term 'server' is often used as a gender-neutral alternative to 'waiter' or 'waitress.' Both roles require good communication skills and knowledge of the menu, and they may involve handling payments and managing multiple tables during a shift.
What are the most commonly searched types of Restaurant Server jobs in Reston, VA? The most popular types of Restaurant Server jobs in Reston, VA are:
What cities near Reston, VA are hiring for Restaurant Server Manager jobs? Cities near Reston, VA with the most Restaurant Server Manager job openings:

$30/hr

Full-time

Posted 25 days ago


Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

 

BENEFITS: 

  • FLEXIBLE SCHEDULES
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) INSURANCE AFTER 60 DAYS
  • AVERAGE $30+/HOUR WITH TIPS
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION
  • FREE ACCESS TO MENTAL HEALTH SERVICES

Server: 

Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.

Responsibilities: 

Interact with guests and coworkers in a friendly and professional manner.

Arrive on time for scheduled shifts, ready to work, in proper uniform.

Accurately ring in all food and beverage orders in the computer.

Stock and replenish stations as needed, including polished silverware glassware.

Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.

Handle all cash and credit card transactions accurately and efficiently, according to company standards.

Execute proper food delivery, placement, and removal at all tables.

Pre-bus and manicure tables throughout the restaurant, not only in your own station.

Communicate any questions or issues to the management team in a timely manner.

Communicate and work together with coworkers and management in a friendly and enthusiastic manner.

Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.

Set up the next shift of teammates for success.

Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Participate in any, and all, continuing education courses available to you.

All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.

Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications: 

High School diploma or equivalent.

Must be able to read, write, and speak English.

Stand for long periods of time and be able to lift a minimum of 50 lbs.

Properly utilize a tray to assist in delivering food and drink items to guests.

Obtain and update any required certifications.

Equal Opportunity Employer