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Restaurant Server Jobs in Hawaii (NOW HIRING)

Troon

Restaurant Food & Beverage Server

Aiea, HI · On-site

$14.75/hr

Our restaurant servers must ensure that our guest have an enjoyable dining experience by providing quality customer service. To ensure that the restaurant is operating up to company standards and ...

Mesk Investment, Inc

Server HI

Kahului, HI · On-site

The restaurant server will be responsible for taking food and drink orders from guest and removing dishes from the table in a timely manner. Responsible for server banking and cash handling. We are ...

Hyatt

Tidepools Lounge Server - Casual

Koloa, HI · On-site

$16/hr

Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our ...

IHOP

Server HI

Kahului, HI · On-site

$14.75/hr

The restaurant server will be responsible for taking food and drink orders from guest and removing dishes from the table in a timely manner. Responsible for server banking and cash handling. We are ...

HRI Hospitality

Restaurant Server Department: Food & Beverage Supervision Exercised: None Supervision Received: Restaurant Supervisor / Restaurant Manager / Food & Beverage Manager MINIMUM REQUIREMENTS Education

FAIRMONT

As a Kō Server, you will be a hospitality ambassador that will connect our guests to the ... Minimum two (2) years serving experience in a high volume restaurant is required, preferably in a ...

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Restaurant Server information

See Hawaii salary details

$6

$14

$24

How much do restaurant server jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for restaurant server in Hawaii is $14.07, according to ZipRecruiter salary data. Most workers in this role earn between $10.00 and $15.96 per hour, depending on experience, location, and employer.

What is a restaurant server?

Restaurant servers are hospitality professionals responsible for taking orders, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between customers and the kitchen, answering menu questions, making recommendations, and handling payments. Good restaurant servers possess excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Their goal is to provide efficient, friendly, and attentive service to enhance the overall experience for restaurant patrons.

What does a restaurant server do?

A restaurant server works in a restaurant, providing tableside customer service to restaurant patrons. As a restaurant server, your responsibilities and duties include greeting customers, taking their orders, bringing their food and drinks, checking to see that they are enjoying their dining experience, and clearing their plates when finished. You also complete side work which consists of cleaning and preparing the restaurant for the next shift. Your job is to represent the restaurant in a friendly, professional, and knowledgeable manner and provide excellent customer service.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations in a fast-paced environment.

What are some common challenges restaurant servers face during busy shifts, and how can they manage them effectively?

Restaurant Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a high level of customer service during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both the kitchen staff and fellow servers, and prioritize tasks efficiently. Developing strong multitasking skills and remaining calm under pressure also helps ensure a positive dining experience for guests and a smoother workflow for the entire team.

Is working as a restaurant server worth it?

Working as a restaurant server can be rewarding through tips and flexible hours, but it also involves physically demanding work and variable income. Success often depends on customer service skills, experience, and the establishment's environment.
More about Restaurant Server jobs

What are the most commonly searched types of Restaurant Server jobs in Hawaii?

The most popular types of Restaurant Server jobs in Hawaii are:

What are popular job titles related to Restaurant Server jobs in Hawaii?

For Restaurant Server jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Restaurant Server jobs in Hawaii look for?

The top searched job categories for Restaurant Server jobs in Hawaii are:

What cities in Hawaii are hiring for Restaurant Server jobs?

Cities in Hawaii with the most Restaurant Server job openings:

What are popular job titles related to Restaurant Server jobs in HI?

For Restaurant Server jobs in HI, the most frequently searched job titles are:

Restaurant Server jobs near you
Infographic showing various Restaurant Server job openings in Hawaii as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,274 per year, or $14.1 per hour.

BASALT RESTAURANT- Server

Honolulu, HI • On-site

Behavioral Health Clinician
See more jobs at Behavioral Health Clinicianexternal

$15/hr

Full-time

Re-posted 18 days ago

Job description

We are in need of talented individuals with strong ALOHA spirit and PASSION for food. If you think you have what it takes to be a part of this team, then apply or come down to the restaurant and see us!
Responsibilities
  • Floor Operations- We have a greet guests first attitude using a proper salutation and surnames whenever possible.
    • We initiate all contact with guests as they enter, no matter where they may be waiting.
    • We greet standing tall with welcoming smiles and eye contact.
  • Ability to organize, plan, multi-task and manage your section assigned.
  • Coordinating and detailing your section with the flow of the entire restaurant.
  • Continually detail and maintain the cleanliness of your tables, section and restaurant.
  • Complete all opening and closing side work daily.
  • Efficiently communicating with the kitchen and food runners through the POS.
  • Perfect service is when a guest does not have to ask for anything.
  • Maintain consistency of service sequences throughout the restaurant.
  • Prioritize tables, service sequence, complete order and guest satisfaction.
  • Follow procedures on ordering food and beverage for your guests.
  • Manage and be responsible for guests intoxication levels.
  • Responding expediently and efficiently to guests requests, comments, concerns and complaints.
  • Nurture a positive working environment.
  • Successfully represent the brand.
  • Certain degree of creativity and latitude is expected in all situations and events.

Minimum requirements
  • Minimum of 1 year fine dining server experience required.
  • Must be able to stand for an extended period of time.
  • Must be able to continual serving and carrying restaurant ware throughout the restaurant.
  • Extensive food, liquor, wine, beer and beverage knowledge.
  • Keen awareness for guests, staff and the entire restaurant, not just your station.
  • Understanding the fluidity of the restaurant with a keen sense of urgency.
  • Maintain one's composure, good judgment and common sense in all situations.
  • Ability to communicate with guests, future guests, staff and management.
  • Ability to self motivate and interact creatively with guests and fellow staff members.
  • Ability to work within a team atmosphere.
  • Must be available to work a flexible schedule including all holidays.
  • Must possess a Health Card / Serve Safe Card.
  • Must possess a Alcohol Service Certification / TIPS Certified.

Apply