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Restaurant Server Manager Jobs in Springfield, VA

Server

Chantilly, VA ยท On-site

$800/wk

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... The Server is the key Associate in delivering the Silver Diner brand to our guests. You are ...

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... The Server is the key Associate in delivering the Silver Diner brand to our guests. You are ...

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... The Server is the key Associate in delivering the Silver Diner brand to our guests. You are ...

Server

Washington, DC ยท On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Server

Washington, DC ยท On-site

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Server

Washington, DC ยท On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Work closely with restaurant management to immediately address all customer concerns and create a ...

... restaurant, not only in your own station. Communicate any questions or issues to the management ... All restaurant servers should have complete knowledge of the food and bar menu, as well as a ...

SV-Server

Reston, VA ยท On-site

$30/hr

... restaurant, not only in your own station. Communicate any questions or issues to the management ... All restaurant servers should have complete knowledge of the food and bar menu, as well as a ...

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

SV-Server

Reston, VA ยท On-site

$30/hr

... restaurant, not only in your own station. Communicate any questions or issues to the management ... All restaurant servers should have complete knowledge of the food and bar menu, as well as a ...

Food Server -Chevys

Arlington, VA ยท On-site

$2.13/hr

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

SV-Server

Reston, VA ยท On-site

$30/hr

... restaurant, not only in your own station. Communicate any questions or issues to the management ... All restaurant servers should have complete knowledge of the food and bar menu, as well as a ...

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept ... Support Servers, other Associates and Managers * Set-up station at the start and end of each shift ...

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept ... Support Servers, other Associates and Managers * Set-up station at the start and end of each shift ...

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept ... Support Servers, other Associates and Managers * Set-up station at the start and end of each shift ...

Showing results 41-60

Restaurant Server Manager information

See Springfield, VA salary details

$6

$14

$24

How much do restaurant server manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for restaurant server manager in Springfield, VA is $14.15, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $16.06 per hour, depending on experience, location, and employer.

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in Springfield, VA?

The most popular types of Restaurant Server jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Restaurant Server Manager jobs?

Cities near Springfield, VA with the most Restaurant Server Manager job openings:

Infographic showing various Restaurant Server Manager job openings in Springfield, VA as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,431 per year, or $14.1 per hour.

$800/wk

Full-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago


Job description


If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you!
At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.
Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future!
OUR MISSION - TO BE THE BEST WE CAN BE!
  • OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people's success as professionals and individuals.
  • OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn't meet these high standards.
  • OUR GUESTS - The answer is yes. Now what is the Question?' We strive never to say no to any guest's request. We are passionate in our mission to deliver beyond what is expected.
  • OUR GROWTH - We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence.

We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst.
  • Full Time Serves make up to $800+ per week in tips!
  • Full time and part time positions available.
  • Weekends and holiday availability is required for this position.

We offer:
  • Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
  • Perks: Referral Bonus Program, Meal Discounts. Gym membership discounts, work shoe discounts and more!
  • Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today!
About Silver Diner Development LLC:
  • One of Washington Post's 'Most Diverse Places to Work'
  • One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.
  • Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category!
  • Winner of the 2023 Blackbox Intelligence Best Practices Employer of Choice Award!

Silver Diner is a leader in the casual dining segment.
Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It's a fast-paced and fun environment where everyone is enabled to achieve their personal best.
We firmly believe: People Are Our Most Precious Resource.
Job Dscription
The following position description is not all-inclusive and is subject to change.
POSITION OVERVIEW:
The Server is the key Associate in delivering the Silver Diner brand to our guests. You are responsible for providing Silver Diner hospitality to our guests, generating sales, delivering food & beverage orders and properly handling POS functions.
RESPONSIBIITIES:
  • Ensure:
    • Each guest receives outstanding service including greeting every guest within 30 seconds of being seated
    • Every order is delivered 100% correct
    • Suggestively sell to every guest
    • Write down all orders & repeat back to the guests to ensure accuracy
    • Ring drink & food orders into POS immediately
    • Accurately account for all guests at your tables when ringing in POS
    • Deliver guest checks according to Silver Diner standards, collect payment & deliver change promptly
    • Knowledge of all food & beverage specs
    • Actively pre-bus your tables to allow for quick turn around time, clear dishes from your tables & those around you
    • Maintaining a clean station stocked to Silver Diner standards
    • Complete all assigned side work
    • Work as part of a team, communicating clearly and constructively

BRAND DELIVERY:
  • Be on time for work
  • Maintain a positive, fun-oriented attitude to your work
  • Keep yourself, your uniform and your station sparkling clean at all times
  • Strictly follow all uniform standards
  • Knowledge of SMG scoring standards for Speed of Service & Accuracy of Order
  • Know and ensure delivery of the Silver Diner Brand

COST BALANCING:
  • Properly account for all sales
  • Proper cash handling
  • Properly portion all self-service items (i.e.: Soups, creamers, butters etc.)

Other Duties & Tasks:
  • Perform any additional duties or tasks as reasonably assigned by managers.

PERFORMANCE MEASURES
  • Positive sales growth
  • Guests are happy & there are no complaints
  • Guest comment ratings of 5
  • You develop 1:1 relationship with guests so well they asked to be seated in your section

REQUIRED EDUCATION & LICENSING/CERTICATION
Silver Diner values education from on-the-job learning demonstrated through consistent career growth as well as formal education.
REQUIRED EXPERIENCE
Minimum: 1-2 years experience as a Server or Bartender is preferred.
DESIRED CHARACTERISTICS
  • Exceptional aptitude for Guest Service
  • Excellent communication skills
  • Contagiously friendly, outgoing & energetic
  • Organized
  • Sense of urgency
  • Able to multi-task
  • Able to think & act quickly while maintaining self-composure
  • Able to meet all schedule requirements

PHYSICAL REQUIREMENTS
The work area includes: food, refrigeration, knives, toasters, syrup dispensers, plates/bowls, slippery floors, and, at times, high temperatures. It is a physically intense environment requiring stamina and the ability to tolerate heat, walk-in coolers, lift/maneuver boxes weighing up to 35 pounds, and stand/walk on hard surfaces for 10-12 hours per day. Able to continuously reach, bend, lift, carry, stoop and wipe. Able to tolerate proper use of cleaning & sanitizing products. Frequent hand washing. Must be of legal age to serve alcoholic beverages according to applicable state law.
Experience and Skills
We require that everyone has weekend and holiday availability for this position.
You must be of legal age to serve alcohol to be considered for this position.
Previous serving experience is not required, but preferred. Experience in the restaurant industry at any positions is preferred.
Job Benefits
We offer:
  • Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
  • Perks: Meal Discounts. Gym membership discounts, work shoe discounts and more!
  • Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.