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Restaurant Server Manager Jobs in Springfield, VA

Viceroy Washington DC

Restaurant Server

Washington, DC · On-site

$13 - $13.23/hr

Overview The Restaurant Server is responsible for providing the highest quality of service to ... Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers ...

Highgate Hotels

Restaurant Server

Washington, DC

Hourly Highgate is a leading real estate investment and hospitality management company with over ... The Restaurant Server is responsible for providing the highest quality of service to guests in an ...

Marriott

Restaurant Server

Mclean, VA · On-site

Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually ...

Silver Diner Development, LLC

Server

Bethesda, MD · On-site

$15 - $25/hr

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... Server experience is not required, but is preferred. Job Benefits Health, Dental and Vision ...

Silver Diner Development, LLC

Server

Bethesda, MD

$800/wk

... managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants ... Server experience is not required, but is preferred. Benefits: Health, Dental and Vision insurance ...

EOS Hospitality

Server

Washington, DC

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

The Spot Group Incorporated

Be Seen First

Front of the House Manager

Woodbridge, VA · On-site

$13 - $50/hr

Front of House Bartender/Server Manager Location: The Spot Schedule: Monday-Friday, 8:30 AM-4:00 PM ... We were recently voted the #1 restaurant in Woodbridge by Google!

Urgent

Careers | Hamilton Hotel

Server

Washington, DC

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

EOS Hospitality

Server

Washington, DC

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Work closely with restaurant management to immediately address all customer concerns and create a ...

EOS Hospitality

Server

Washington, DC

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Work closely with restaurant management to immediately address all customer concerns and create a ...

Careers | Hamilton Hotel

Server

Washington, DC · On-site

Via Sophia at the Hamilton Hotel is seeking a Restaurant Server(s) to become an integral part of ... Work closely with restaurant management to immediately address all customer concerns and create a ...

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All JobsRestaurant Server JobsRestaurant Server Manager JobsRestaurant Server Manager Jobs in Springfield, VA

Restaurant Server Manager information

See Springfield, VA salary details

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How much do restaurant server manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for restaurant server manager in Springfield, VA is $14.15, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $16.06 per hour, depending on experience, location, and employer.

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in Springfield, VA?

The most popular types of Restaurant Server jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Restaurant Server Manager jobs?

Cities near Springfield, VA with the most Restaurant Server Manager job openings:

Restaurant Server Manager jobs near you
Infographic showing various Restaurant Server Manager job openings in Springfield, VA as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,431 per year, or $14.1 per hour.

Restaurant Server

Viceroy Washington DC

Washington, DC • On-site

$13 - $13.23/hr

Other

Re-posted yesterday

Job description

Viceroy Hotels
Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.
Location
Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city's liveliest and artful locations.
Overview
The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.
Responsibilities
  • Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
  • Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
  • Have a thorough knowledge of menus and current specials in applicable outlets.
  • Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
  • Pre-bus all tables removing soiled dishes after each course.
  • Be familiar with the operation of the P.O.S system.
  • Perform cashiering functions by closing checks and preparing end of shift paperwork.
  • Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
  • Ensure that tables and side stands are kept stocked, tidy and clean.
  • Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade).
  • Breakdown trays of soiled dishes and linen in the dishroom according to established standards.
  • Answer the telephone according to standards.
  • Consistently upsell food, beverage and promotional items to guests.
  • Be familiar with fire extinguishers, locations and know how to use them.
  • Receive and deliver food and beverage orders and collect payment.
  • Ensure overall guest satisfaction.

Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Flexible and long hours sometimes required.
  • Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel related areas.
  • Must be able to maintain confidentiality of information.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Perform other duties as requested by management.
  • Maintain a friendly and warm demeanor at all times.

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