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Restaurant Server Manager Jobs in Rochester, NY (NOW HIRING)

The Village at Unity

Restaurant Server

Rochester, NY

$16.50/hr

At Leisure Care managed senior living communities our hospitality-based care services and superstar ... We are now seeking a Restaurant Server to join our team! What you'll do: * Responsible for the flow ...

The Village at Unity

Restaurant Server

Rochester, NY · On-site

$16.50/hr

At Leisure Care managed senior living communities our hospitality-based care services and superstar ... We are now seeking a Restaurant Server to join our team! What you'll do: * Responsible for the flow ...

Pizza Hut

Server

Rochester, NY · On-site

Reports to Restaurant General Manager, Assistant Restaurant General Manager, KHM on Duty - Learn Your Position Inside and Out and Own the Guest Experience Everyday Pay Rate(If Applicable): Duties ...

Pizza Hut

Server

Webster, NY · On-site

Reports to Restaurant General Manager, Assistant Restaurant General Manager, KHM on Duty - Learn Your Position Inside and Out and Own the Guest Experience Everyday Pay Rate(If Applicable): Duties ...

Red Robin

Server

Webster, NY

$10.70/hr

Server $10.70-10.70/hr + tips Servers Server Range: $10.70 - $10.70 (Plus Tips) Red Robin isn't ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Red Robin

Server

Greece, NY

$10.70/hr

Server $10.70-10.70/hr + tips Servers Server Range: $10.70 - $10.70 (Plus Tips) Red Robin isn't ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

Red Robin

Server

Rochester, NY

$10.70/hr

Server $10.70-10.70/hr + tips Servers Server Range: $10.70 - $10.70 (Plus Tips) Red Robin isn't ... restaurant concept that has great growth opportunities. Many of our Managers were hourly Team ...

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Restaurant Server Manager information

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How much do restaurant server manager jobs pay per hour?

As of May 29, 2026, the average hourly pay for restaurant server manager in Rochester, NY is $13.37, according to ZipRecruiter salary data. Most workers in this role earn between $9.47 and $15.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Server Manager, and why are they important?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What are some common challenges faced by Restaurant Server Managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What is a Restaurant Server Manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

Is a server the same as a waiter?

In the restaurant industry, a server and a waiter generally refer to the same role responsible for taking orders, serving food and drinks, and providing customer service. The term 'server' is often used as a gender-neutral alternative to 'waiter' or 'waitress.' Both roles require good communication skills and knowledge of the menu, and they may involve handling payments and managing multiple tables during a shift.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in Rochester, NY? The most popular types of Restaurant Server jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Restaurant Server Manager jobs? Cities near Rochester, NY with the most Restaurant Server Manager job openings:
Restaurant Server Manager jobs near you

Restaurant Server

Rochester Airport Marriott

Rochester, NY

Other

Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Restaurant Server

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty, and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

We are currently searching for a Restaurant Server for the Marriott Greece.

Why Work With Us?

  • It’s a fun company to work for! 

  • We recognize efforts and reward results. 

  • Great benefits package, including 401K  3% match

  • Promotional opportunities with a growing company. 

  • Excellent incentive plan.

  • Vacation pay,sick pay,Vision,Life insurance,Dental

Job Description:

The Restaurant Server is responsible for sales of food and beverage to customers and responsible for accurate accounting on guest checks. Looking for candidates for both am and pm shifts and weekend availability is a must.

Duties and Responsibilities:

  • Greet, seat, and assist guests with menu selections

  • Take and accurately relay orders to the kitchen

  • Serve food and beverages promptly, ensuring guest satisfaction throughout the meal

  • Use suggestive selling techniques for appetizers, desserts, and drinks

  • Address and resolve guest concerns promptly

  • Clear tables and reset for new guests

  • Process checks and payments accurately

  • Complete assigned side work and maintain a clean work area

  • Support team members to ensure smooth service

Minimum Education Requirements:

High school diploma or equivalent preferred.

Experience/Skill Requirements:

  • Friendly, professional demeanor with a neat, well-groomed appearance
    Strong public relations skills and enjoyment in meeting guests

  • Ability to remain poised and handle difficult situations with tact

  • Calm under pressure and adaptable to varying work hours

  • Dependable, honest, and open to feedback and training

  • Knowledge of food, drinks, garnishes, and menu service times

  • Familiarity with table setups, condiments, and overall food & beverage operations

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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