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Restaurant Server Manager Jobs in California (NOW HIRING)

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and ... Food Servers are essential to the success of the restaurant team and will provide outstanding guest ...

Restaurant Server - AM

Dana Point, CA · On-site

$16.90 - $25.50/hr

Restaurant, Bars + Events Manager, Food + Beverage Supervisor and a dotted line to Executive Chef & Sous Chef in the absence of their manager/supervisor. Job Summary: The restaurant server provides ...

Restaurant Server

San Francisco, CA · On-site

$22.03 - $27.54/hr

The Restaurant Server serves Neiman Marcus customers in a warm, accommodating, and professional ... off with management while considering the needs of the restaurant • This is a 30hrs a week ...

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and ... Food Servers are essential to the success of the restaurant team and will provide outstanding guest ...

Restaurant Manager, General Manager DIRECT REPORTS: None COMPENSATION PACKAGE: * Sick Leave (earned ... The Server position is held accountable for the financial responsibility of the cash drawer in ...

Restaurant Manager, General Manager DIRECT REPORTS: None COMPENSATION PACKAGE: * Sick Leave (earned ... The Server position is held accountable for the financial responsibility of the cash drawer in ...

Hourly Highgate is a leading real estate investment and hospitality management company with over ... The Restaurant Server is responsible for providing the highest quality of service to guests in an ...

Job Summary We are looking for a Hotel Restaurant Server to join our team. You will be responsible ... Order Management & Delivery * Enter orders into the hotel's POS system correctly and efficiently.

Showing results 41-60

Restaurant Server Manager information

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in California?

The most popular types of Restaurant Server jobs in California are:

What cities in California are hiring for Restaurant Server Manager jobs?

Cities in California with the most Restaurant Server Manager job openings:

Restaurant Server - Part Time

Spire Hospitality

Goleta, CA • On-site

$16.90/hr

Part-time

Dental, Vision, Life, Retirement, PTO

Re-posted 18 hours ago


Job description

Along Highway 1, our boutique hotel is 15 minutes from beaches, hiking trails, and downtown Santa Barbara. Reach the airport, Amtrak station, and University of California-Santa Barbara in less than 10 minutes. We're a short drive from Sandpiper Golf Club, Lake Los Carneros, and Goleta Monarch Butterfly Grove.
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive part-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.
Join our dynamic Food & Beverage TEAM and play a crucial role in elevating our hotel's restaurant and outlet services! Food Servers are essential to the success of the restaurant team and will provide outstanding guest service, from taking orders to delivering food and beverages with a smile. We value friendly, courteous, and professional interactions, ensuring our guests leave with a memorable experience. If you're committed to excellence and thrive in a fast-paced environment, we want you on our team.
Compensation: $16.90 per hour + tips
Essential Job Functions:
• Deliver best-in-class service to our guests with engagement and thoughtfulness
• Take and deliver guests' food and beverage orders with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction
• Generate checks through PMS and receive payments efficiently for each guest
• Maintain daily organization of the restaurant, ensuring all condiments and supplies are replenished
• Monitor inventory levels to prevent stock shortages
• Ensure cleanliness, sanitation, and optimal functionality of all restaurant and service workstations
Compensation: $16.50/hour + tips
Physical Demands:
• Kneel, stoop, grasp, lift and carry, and transport 50 - 75lbs
• Work most of the shift standing and moving about in the restaurants and kitchen areas
Qualifications:
Education:
• High school diploma or its equivalent
Experience:
• Minimum of 1 year Server experience in a similar role, size of operation preferred
• Alcohol Beverage Servers Certification required
• Food Handlers Certification required
*Spire Hospitality participates in E-Verify*
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

SPIRE HOSPITALITY logo

About SPIRE HOSPITALITY

Sourced by ZipRecruiter

Spire Hospitality, situated in Irving, Texas, U.S, is recognized for its successful foray into the hospitality industry. It operates within the segment of hotel asset management, with a focus on renovating, rejuvenating and repositioning hotels. With roots stretching back to the formation of Lane Hospitality in 1980, the company officially took on the name Spire Hospitality in 2012. It boasts a diversely stocked portfolio of unique brands and independently recognized hotels spread across the U.S. The company's website, spirehotels.com, serves as a key interface for connecting with clients and communicating their commitment to creating exceptional environments for guests.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irving, TX, US

Year founded

1986

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