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Restaurant Server Manager Jobs in California (NOW HIRING)

LEARN through our classes and our team's product knowledge A Server coordinates the entire service ... Reports to the Restaurant Manager. * Greets guests and presents them with the menu * Informs guests ...

LEARN through our classes and our team's product knowledge A Server coordinates the entire service ... Reports to the Restaurant Manager. * Greets guests and presents them with the menu * Informs guests ...

Notify a manager immediately for all non-routine guest concerns.14.Maintain all side work and room ... If working Show Server- a.Dinner show is properly set up and ready on time b.All show tickets are ...

Notify a manager immediately for all non-routine guest concerns.14.Maintain all side work and room ... If working Show Server- a.Dinner show is properly set up and ready on time b.All show tickets are ...

Be familiar with the organization of the Restaurant both indoor and outdoor. * Have a thorough ... Perform other duties as requested by management. Qualifications * Previous experience as a server ...

Notify a manager immediately for all non-routine guest concerns. 14.Maintain all side work and room ... If working Show Server- a.Dinner show is properly set up and ready on time b.All show tickets are ...

The Restaurant Server is responsible for the following: * Providing fast and courteous service of ... Alert management of any service and/or safety issues. Make appropriate service recovery gestures ...

Notify a manager immediately for all non-routine guest concerns. 14.Maintain all side work and room ... If working Show Server- a.Dinner show is properly set up and ready on time b.All show tickets are ...

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and ... Food Servers are essential to the success of the restaurant team and will provide outstanding guest ...

Notify a manager immediately for all non-routine guest concerns.14.Maintain all side work and room ... If working Show Server- a.Dinner show is properly set up and ready on time b.All show tickets are ...

Notify a manager immediately for all non-routine guest concerns. 14.Maintain all side work and room ... If working Show Server- a.Dinner show is properly set up and ready on time b.All show tickets are ...

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and ... Food Servers are essential to the success of the restaurant team and will provide outstanding guest ...

Showing results 21-40

Restaurant Server Manager information

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in California?

The most popular types of Restaurant Server jobs in California are:

What cities in California are hiring for Restaurant Server Manager jobs?

Cities in California with the most Restaurant Server Manager job openings:

Restaurant Server

Eataly North America

Santa Clara, CA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Restaurant Manager.

  • Greets guests and presents them with the menu
  • Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies
  • Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system
  • Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations
  • Presents, opens and pours wine and beer when serving guests
  • Assists table support team with stocking work stations, removing and resetting used dishes/silverware
  • Assists with cash register at counter-service restaurants
  • Performs other duties as required or assigned
Qualifications
  • High school diploma or equivalent preferred
  • Knowledge of the sequence of service and dining room procedures
  • Excellent communication skills
  • Basic math skills

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match 
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Pay rate is set at $18.70 an hour plus tips (Tip Pool System)

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.