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Restaurant Server Cashier Jobs (NOW HIRING)

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server / Cashier

Henderson, NV · On-site

$12 - $16.50/hr

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server / Cashier

Henderson, NV · On-site

$11 - $15.25/hr

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server / Cashier

Las Vegas, NV · On-site

$11.75 - $16/hr

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server / Cashier

Las Vegas, NV · On-site

$10.50 - $14.25/hr

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT ... Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time ...

Server/Cashier

New Orleans, LA

$11.75 - $16/hr

Server/Cashier (New Orleans)Empanola is looking for enthusiastic, extroverted and friendly people ... Function as the "face" of the restaurant, engaging clientele and making their experience pleasant.

Showing results 21-40

Restaurant Server Cashier information

See salary details

$7

$14

$19

How much do restaurant server cashier jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for restaurant server cashier in the United States is $14.22, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Server Cashier vs Restaurant Server?

AspectRestaurant Server CashierRestaurant Server
Primary RoleHandles customer orders, processes payments, and serves foodGreets customers, takes orders, serves food, and provides customer service
Work EnvironmentFront-of-house, cashier stations, dining areaFront-of-house, dining area, sometimes bar or patio
Required SkillsCustomer service, cash handling, basic POS operationCustomer service, menu knowledge, order taking, serving skills
CertificationsNone typically required, but POS training may be neededNone typically required

While both roles involve direct customer interaction in a restaurant setting, the Restaurant Server Cashier primarily focuses on processing payments and handling cashier duties, whereas the Restaurant Server emphasizes taking orders and serving food. Understanding these differences helps job seekers find the right position based on their skills and interests.

What cities are hiring for Restaurant Server Cashier jobs?

Cities with the most Restaurant Server Cashier job openings:

What states have the most Restaurant Server Cashier jobs?

States with the most job openings for Restaurant Server Cashier jobs include:

What are popular job titles related to Restaurant Server Cashier jobs?

For Restaurant Server Cashier jobs, the most frequently searched job titles are:

Server / Cashier

Moreno Valley, CA • On-site

Farmer Boys
Restaurants • 201 - 500 employees

$20/hr

Part-time

Re-posted 2 days ago


Farmer Boys rating

6.8

Company rating: 6.8 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

JOB TITLE: Server Cashier
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations LEVEL: Front of the House
SUMMARY OF POSITION: Non-exempt, full or part-time position. Employees in this position provide guests with service and products as quickly, conveniently, and efficiently as possible in a friendly manner. Each server/cashier is responsible for ensuring proper and efficient service, ensuring that each shift contributes to the increased profitability of the restaurant using independent decision-making. Other duties as assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Provides excellent customer service before, during, and after taking orders. Greets guests upon arrival, make eye contact, and thanks guests when leaving
  • Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer Boys standards
  • Successfully works the drive-thru window and works the phone for phone-in orders as assigned
  • Properly packages, checks, and delivers accurate orders to guests
  • Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to the guest
  • Maintains stock and cleanliness of required work areas as directed by the Manager in Charge
  • Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge

Specific Responsibilities
  • Accepts and accurately processes payments using the cash register operating system
  • Ensures all sales are processed according to policy
  • Informs the Manager in Charge of all sales, cash, or operating discrepancies
  • Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy
  • Proactively protects critical limits and standards assigned to product critical control points
  • Unwavering protection of the safety of the product above all other job priorities
  • Immediately notifies the Manager in Charge of any food safety risks
  • Required to periodically attend and implement assigned food safety training classes and education opportunities
  • Adheres to food safety standards and procedures
  • Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures
  • Protects assets at all times but does not put self at risk
  • Practices safe work habits and reports any unsafe conditions to the General Manager
  • Reads, understand, and follows instruction and labeling system on all Safety Data Sheets

KNOWLEDGE, SKILLS, AND ABILITIES:
  • This is a restaurant operations job
  • Minimum age requirement is 16 years
  • Understands the importance of quality guest service
  • Ability to read and comprehend written instructions
  • Ability to speak, understand, take direction, read, and write in the English language
  • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
  • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning
  • Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping (while serving and stocking). Requirements also include lifting (up to 40 pounds) while bringing in umbrellas, tables, chairs, and/or stocking supplies. Approximately 99% of the time is spent in standing and/or walking mode.

WORK EXPERIENCE AND EDUCATION:
  • High School Diploma or G.E.D. preferred
  • 0-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment

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