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Restaurant Runner Jobs (NOW HIRING)

The Wylder Boise

Runner/Polisher

Boise, ID · On-site

$17 - $19/hr

The Wylder Restaurant Runner/Polisher The Wylder is hiring a talented Polisher to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now. A Polisher at ...

Loco Boys Brewing Company

Food Runner

Traverse City, MI · On-site

$16 - $18/hr

Our runners are constantly moving throughout the restaurant, keeping an eye on tables, pre-bussing and bussing dishes, cleaning and resetting tables, and making sure our dining room stays clean ...

Hideaway_PBC_Patio

Restaurant Food Runner

Medina, OH · On-site

$11/hr

Join Our Team as a Restaurant Food Runner! Are you looking for a dynamic and fast-paced role in a unique and wonderful place to work? If you thrive in a team-oriented environment and enjoy keeping ...

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Restaurant Runner information

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How much do restaurant runner jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for restaurant runner in the United States is $13.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.11 per hour, depending on experience, location, and employer.

What is a restaurant runner?

Restaurant runners, sometimes called food runners, are staff members responsible for delivering food from the kitchen to guests' tables in a timely and efficient manner. They act as a link between the kitchen and the dining area, ensuring that orders are correct, food is presented well, and guests have everything they need. Runners may also assist with clearing tables, refilling water, and supporting waitstaff to enhance the overall dining experience.

What are some common challenges faced by a restaurant runner, and how can they be managed effectively?

Restaurant Runners often face challenges such as maintaining a fast pace during peak hours, balancing multiple tables’ needs, and ensuring accuracy when delivering food and drinks. To manage these challenges, it's important to stay organized, communicate clearly with servers and kitchen staff, and prioritize tasks based on urgency. Developing strong multitasking skills and remaining calm under pressure can help Runners provide efficient service while maintaining a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant runner, and why are they important?

To thrive as a Restaurant Runner, you need strong organizational skills, physical stamina, and attention to detail, with no formal education typically required. Familiarity with point-of-sale (POS) systems and basic food safety protocols is helpful. Outstanding communication, teamwork, and the ability to work efficiently under pressure are essential soft skills. These qualities ensure prompt, accurate service and a seamless dining experience for guests.

What is the difference between Restaurant Runner vs Food Runner?

AspectRestaurant RunnerFood Runner
Primary RoleDelivers food from kitchen to tables, assists serversBrings prepared food from kitchen to dining area, supports service staff
CredentialsNo specific certifications typically requiredNo specific certifications typically required
Work EnvironmentFast-paced restaurant setting, often on footFast-paced restaurant setting, often on foot
Employer UsageCommonly used in restaurants, cafes, and cateringCommonly used in restaurants, cafes, and catering

Both Restaurant Runners and Food Runners work in similar restaurant environments, assisting with food delivery and supporting service staff. The main difference lies in their specific duties: Restaurant Runners often deliver food directly to tables and assist servers, while Food Runners primarily transport food from the kitchen to the dining area. Both roles require no formal certifications and are essential for smooth restaurant operations.

Do food runners get paid well?

Food runners typically earn an hourly wage that is close to minimum wage, with some earning tips that can significantly increase their total pay. Overall, their earnings depend on the location, establishment, and tips received, but they are generally not considered high-paying jobs.

What does a restaurant runner do in restaurants?

A restaurant runner is responsible for delivering food from the kitchen to customers' tables, ensuring orders are correct and timely. They also assist with clearing dishes, resetting tables, and maintaining cleanliness in the dining area, often working closely with servers and kitchen staff. Good communication skills and knowledge of the menu are helpful for this role.

What cities are hiring for Restaurant Runner jobs?

Cities with the most Restaurant Runner job openings:

What states have the most Restaurant Runner jobs?

States with the most job openings for Restaurant Runner jobs include:

What are popular job titles related to Restaurant Runner jobs?

For Restaurant Runner jobs, the most frequently searched job titles are:

Restaurant Runner jobs near you
Infographic showing various Restaurant Runner job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,409 per year, or $13.7 per hour.

Restaurant Runner / Busser (Part Time)

San Juan, PR • On-site

DRIFTWOOD HOSPITALITY MANAGEMENT
Traveler Accommodation • 1 - 5K employees
Learn more about DRIFTWOOD HOSPITALITY MANAGEMENTexternal

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Driftwood Hospitality Management rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. 

JOB SUMMARY

En Restaurante Kueros, cada servicio cuenta una historia. Somos un espacio donde el ritmo, la historia, la cultura y el sabor de Puerto Rico se unen para crear experiencias memorables para nuestros huéspedes y visitantes.

Buscamos personas con una actitud positiva, deseos de aprender y una auténtica vocación de servicio. No necesitas tener años de experiencia; si quieres dar tus primeros pasos en la industria de la hospitalidad y crecer junto a un equipo apasionado, esta es la oportunidad.

FUNCIONES DE TRABAJO ESENCIALES

 

This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

  • Mantener las mesas limpias, organizadas y listas para recibir a cada nuevo huésped.
  • Retirar platos, cristalería y utensilios de manera ágil y eficiente.
  • Preparar y montar las mesas siguiendo los estándares de presentación del restaurante.
  • Dar la bienvenida al servicio ofreciendo agua, pan, mantequilla u otros acompañamientos según corresponda.
  • Reabastecer estaciones de servicio con cubiertos, cristalería, servilletas, condimentos, hielo y demás suministros necesarios.
  • Apoyar a los meseros en la entrega de alimentos y bebidas para ofrecer un servicio rápido y coordinado.
  • Realizar el pre-bus de mesas durante el servicio para mantener un ambiente limpio y ordenado.
  • Transportar utensilios y vajilla al área de lavado siguiendo los procedimientos establecidos.
  • Doblar servilletas y preparar cubiertos para garantizar que el restaurante siempre esté listo para recibir a sus invitados.
  • Mantener las áreas de trabajo limpias y organizadas durante todo el turno.
  • Atender solicitudes especiales de los huéspedes con una actitud cordial y orientada al servicio.
  • Colaborar con el resto del equipo del restaurante cuando las necesidades operacionales lo requieran.
  • Cumplir con los estándares de calidad, seguridad alimentaria, higiene y presentación personal establecidos por el hotel.
  • Seguir todas las políticas, procedimientos y normas de seguridad del hotel, incluyendo protocolos de prevención de incendios y emergencias.
  • Reportar inmediatamente cualquier condición insegura, accidente, incidente o daño a la propiedad.
  • Realizar otras tareas relacionadas que sean asignadas por su supervisor para garantizar una experiencia excepcional para nuestros huéspedes.

CONOCIMIENTOS, DESTREZAS Y HABILIDADES

  • Conocimiento básico sobre el manejo de alimentos y bebidas, estándares de servicio, atención al huésped y normas de etiqueta.
  • Conocimiento básico del manejo de herramientas como bandejas, vajilla, cristalería, cubiertos y demás utensilios de servicio.
  • Conocimiento básico del idioma inglés que le permita comprender preguntas sencillas de los huéspedes y comunicarse mediante instrucciones o respuestas básicas.
  • Capacidad para escuchar, comprender y aplicar instrucciones escritas en las etiquetas de productos, asegurando el uso seguro y adecuado de materiales, equipos y procesos dentro del hotel.

REQUISITOS FISICOS

  • Capacidad para transportar de forma continua bandejas con platos y bebidas de hasta 50 libras a través de áreas concurridas durante toda la jornada de trabajo.
  • Capacidad para levantar un máximo de 50 libras de manera segura.
  • Capacidad para mover o empujar artículos utilizando un carrito de transporte con un peso máximo de 100 libras.
  • Capacidad para permanecer de pie y caminar de forma constante durante el turno.
  • Capacidad para realizar con frecuencia movimientos de girar, doblarse, agacharse, estirarse y alcanzar objetos, así como permanecer de pie, caminar, hablar, escuchar, observar.
  • Capacidad de mantener una actitud cordial y profesional con los huéspedes mediante una expresión amable, sonriente, y positiva durante periodos de bajo y alto volumen operacional.

Beneficios

  • Estacionamiento gratis
  • Servicio de cafeteria y lavandería gratis
  • Descuento en Estadías de Hoteles de la marca Marriott
  • Descuentos en Comidas y Bebidas en Hoteles de la marca Marriott

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status

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