Review guest feedback and restaurant assessment results and implement action plans to drive system improvements Profitability: * Control costs to help maximize profitability * Execute all in ...
Review guest feedback and restaurant assessment results and implement action plans to drive system improvements Profitability: * Control costs to help maximize profitability * Execute all in ...
Review guest feedback and restaurant assessment results and implement action plans to drive system improvements Profitability: * Control costs to help maximize profitability * Execute all in ...
Review guest feedback and restaurant assessment results and implement action plans to drive system improvements Profitability: * Control costs to help maximize profitability * Execute all in ...
Restaurant Manager
Selbyville, DE · On-site
Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc. * Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
Restaurant Manager
Selbyville, DE · On-site
Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc. * Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
Restaurant Manager
Selbyville, DE · On-site
$60K/yr
Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc. * Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
Restaurant Manager
Selbyville, DE · On-site
$60K/yr
Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc. * Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
Restaurant Manager
Rehoboth Beach, DE · On-site
... reviews per year), and development of restaurant. - Assists General Manager with the on-going performance management, effective coaching / counseling, development of Bar, Hospitality and Assistant ...
Restaurant Manager
Rehoboth Beach, DE · On-site
... reviews per year), and development of restaurant. - Assists General Manager with the on-going performance management, effective coaching / counseling, development of Bar, Hospitality and Assistant ...
... reviews per year), and development of restaurant.- Assists General Manager with the on-going performance management, effective coaching / counseling, development of Bar, Hospitality and Assistant ...
... reviews per year), and development of restaurant.- Assists General Manager with the on-going performance management, effective coaching / counseling, development of Bar, Hospitality and Assistant ...
Restaurant Manager
Dover, DE · On-site
... reviews per year), and development of restaurant. - Assists General Manager with the on-going performance management, effective coaching / counseling, development of Bar, Hospitality and Assistant ...
Restaurant Manager
Dover, DE · On-site
... reviews per year), and development of restaurant. - Assists General Manager with the on-going performance management, effective coaching / counseling, development of Bar, Hospitality and Assistant ...
Restaurant Manager
Rehoboth Beach, DE · On-site
... reviews per year), and development of restaurant.- Assists General Manager with the on-going performance management, effective coaching / counseling, development of Bar, Hospitality and Assistant ...
Restaurant Manager
Rehoboth Beach, DE · On-site
... reviews per year), and development of restaurant.- Assists General Manager with the on-going performance management, effective coaching / counseling, development of Bar, Hospitality and Assistant ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant General Manager
Wilmington, DE · On-site
$48K - $64K/yr
Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is ... Focuses on continuous improvement, reviews practices, and resolves guest concerns promptly.
Restaurant General Manager
Wilmington, DE · On-site
$48K - $64K/yr
Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is ... Focuses on continuous improvement, reviews practices, and resolves guest concerns promptly.
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Follow cash control amp; security procedures, maintain inventory, manage labor, review financial ... Handle people issues as they occur when the RGM is out of the restaurant. Professionally interact ...
Restaurant Review information
What is a restaurant review?
What are some common challenges faced by restaurant reviewers, and how can they be addressed?
What are the key skills and qualifications needed to thrive as a restaurant reviewer, and why are they important?
What is the difference between Restaurant Review vs Restaurant Inspector?
| Aspect | Restaurant Review | Restaurant Inspector |
|---|---|---|
| Credentials | Often no formal certification; expertise in food, service, and hospitality | Official certifications or licenses; trained in health and safety standards |
| Work Environment | Independent or media-related; often flexible, may involve travel | Government or regulatory agency settings; structured and official |
| Industry Usage | Published in magazines, blogs, or online platforms for consumer info | Official reports and inspections for compliance and safety |
| Search/Comparison Intent | Seeking opinions or reviews about restaurants | Looking for safety, health, and compliance information |
While both roles involve evaluating restaurants, a Restaurant Review focuses on providing opinions on food, ambiance, and service for consumers, often independently. A Restaurant Inspector conducts official safety and health inspections to ensure compliance with regulations. The two roles differ mainly in purpose, credentials, and work environment, but both are essential in the restaurant industry.
How do you become a restaurant reviewer?
What are popular job titles related to Restaurant Review jobs in Delaware?
For Restaurant Review jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Restaurant Review jobs in Delaware look for?
The top searched job categories for Restaurant Review jobs in Delaware are:
What cities in Delaware are hiring for Restaurant Review jobs?
Cities in Delaware with the most Restaurant Review job openings:

Dunkin' rating
4.7
Based on 2,247 frontline employees who took The Breakroom Quiz
79th of 107 rated fast food restaurants
Job description
We are look for Assistant Restaurant Managers to help lead our Dunkin' team!
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager.
Responsibilities:
Team Environment:
- Assist to recruit, hire, onboard and develop employees
- Communicate job expectations to employees
- Hold team members accountable for their behavior and performance, addressing concerns promptly
- Support the development of team members
Operational Excellence:
- Create and maintain a guest first culture in the restaurant
- Ensure all shifts are appropriately staffed to achieve guest service goals
- Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
- Ensure Brand standards, recipes and systems are executed
- Help prepare and complete action plans; implement production, productivity, quality and guest service standards
- Review guest feedback and restaurant assessment results and implement action plans to drive system improvements
Profitability:
- Control costs to help maximize profitability
- Execute all in-restaurant marketing promotions in a timely manner
- Execute new product roll-outs including team training, marketing and sampling
- Drive sales goals and track results
Skills and Qualifications:
- Fluent in English
- Restaurant, retail, or supervisory experience
- Basic computer skills
- At least 18 years of age (where applicable)
- Basic writing skills
- High School diploma, or equivalent
- Proficent in math and financial management
Competencies:
Great Focus:
Understands and exceeds guest expectations, needs and requirements
Displays a sense of urgency with guests
Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
Resolves guest concerns by following Brand recommended guest recovery process
Passion for:
Sets and maintains high standards for self and others, acts as a role model
Consistently meets or exceeds goals
Contributes to the overall team performance; understands how his/her role relates to others
Sets, prioritizes and maintains focus on important activities
Reads and interprets reports to establish goals and deliver results
Seeks ideas and best practices from other individuals, teams, and networks and applies them
Problem Solving and Decision Making:
Identifies and resolves issues and problems
Uses information at hand to make decisions and solve problems; includes others when necessary
Identifies root cause of a problem and implements a solution to prevent from recurring
Empowers others to make decisions and resolve issues
Interpersonal Relationships & Influence:
Develops and maintains relationships with team members
Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
Encourages collaboration and teamwork
Leads others; negotiates and takes effective action
Building Effective Teams:
Identifies and communicates team goals
Monitors progress, measures results and holds others
Creates strong morale and engagement within the team
Accepts responsibilities for personal and team commitments
Recognizes and rewards employee's strengths, accomplishments and development
Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources
Conflict Management:
Seeks to understand conflict through active listening
Recognizes conflicts as an opportunity to learn and improve
Resolves situations using facts involved, ensuring consistency with policies and procedures
Escalates issues as appropriate
Developing Direct Reports and Others
Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills
Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly
Provides challenging assignments for the purpose of developing others
Uses coaching and feedback opportunities to improve performance
Identifies training needs and supports resources for development opportunities
Developing Direct Reports and Others:
Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills
Regularly discusses progress towards goals, reviews performance and adjusts development plans
Provides challenging assignments for the purpose of developing others
Uses coaching and feedback opportunities to improve performance
Identifies training needs and supports resources for development opportunities
Business and Financial Acumen:
Understands guest and competition; translates and applies own expertise to address business opportunities
Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change
Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals
Understands, analyzes and communicates the key performance/profit levers and manages to these measures
Company IntroductionFounded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US