Ontario, OR · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Ontario, OR · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Hermiston, OR · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Hermiston, OR · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Pendleton, OR · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Pendleton, OR · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
$55K - $76K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
$55K - $76K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
$58K - $81K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
$58K - $81K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Scappoose, OR · On-site
$57K - $79K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Scappoose, OR · On-site
$57K - $79K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
$60K - $83K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
$60K - $83K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
$55K - $77K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
$55K - $77K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
$55K - $76K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
$55K - $76K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
$58K - $81K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
$58K - $81K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
$56K - $78K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
$56K - $78K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Recruiting, hiring, and retaining all restaurant employees * Ensuring the entire team is certified according to the current training process at all times * Creating a service oriented culture
Recruiting, hiring, and retaining all restaurant employees * Ensuring the entire team is certified according to the current training process at all times * Creating a service oriented culture
$53K - $74K/yr
Recruits, interviews, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information; develops, motivates, and ...
$53K - $74K/yr
Recruits, interviews, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information; develops, motivates, and ...
Salem, OR · On-site
$75K - $125K/yr
Top restaurant brands--ranging from locally celebrated concepts to nationally recognized groups--are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and ...
Quick apply
Salem, OR · On-site
$75K - $125K/yr
Top restaurant brands--ranging from locally celebrated concepts to nationally recognized groups--are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and ...
Top restaurant brands--ranging from locally celebrated concepts to nationally recognized groups--are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and ...
Quick apply
Top restaurant brands--ranging from locally celebrated concepts to nationally recognized groups--are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and ...
Top restaurant brands--ranging from locally celebrated concepts to nationally recognized groups--are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and ...
Quick apply
Top restaurant brands--ranging from locally celebrated concepts to nationally recognized groups--are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and ...
Top restaurant brands--ranging from locally celebrated concepts to nationally recognized groups--are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and ...
Quick apply
Top restaurant brands--ranging from locally celebrated concepts to nationally recognized groups--are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and ...
Top restaurant brands--ranging from locally celebrated concepts to nationally recognized groups--are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and ...
Quick apply
Top restaurant brands--ranging from locally celebrated concepts to nationally recognized groups--are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and ...
Portland, OR · On-site
$75K - $125K/yr
Top restaurant brands--ranging from locally celebrated concepts to nationally recognized groups--are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and ...
Quick apply
Portland, OR · On-site
$75K - $125K/yr
Top restaurant brands--ranging from locally celebrated concepts to nationally recognized groups--are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and ...
Redmond, OR · On-site
$75K - $125K/yr
Top restaurant brands--ranging from locally celebrated concepts to nationally recognized groups--are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and ...
Quick apply
Redmond, OR · On-site
$75K - $125K/yr
Top restaurant brands--ranging from locally celebrated concepts to nationally recognized groups--are recruiting proven talent across the Metro Area. As technology, scratch‑made kitchens, and ...
| Aspect | Restaurant Recruiting | Restaurant Staffing Coordinator |
|---|---|---|
| Credentials | Recruitment experience, HR knowledge | Staff management, scheduling skills |
| Work Environment | Office-based, candidate sourcing | On-site, daily staff coordination |
| Employer & Industry Usage | Used by restaurants to find new hires | Used to manage daily staff schedules |
| Search & Comparison Intent | Hiring process, candidate sourcing | Staff scheduling, shift management |
While both roles support restaurant operations, Restaurant Recruiting focuses on sourcing and hiring new staff, often through candidate outreach and interviews. In contrast, Restaurant Staffing Coordinators handle daily scheduling and staff management to ensure smooth restaurant operations. Understanding these differences helps restaurants find the right professionals for their hiring and staffing needs.
Cities in Oregon with the most Restaurant Recruiting job openings:
4.5
Based on 1,939 frontline employees who took The Breakroom Quiz
93rd of 106 rated fast food restaurants
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities:
Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills:
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Education:no requirementsEmployment Type: FULL_TIMEGet the full story on Breakroom
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Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Food services and drinking places
10,000+ Employees
Miami, FL, US
