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Restaurant Quality Assurance Jobs (NOW HIRING)

Compass Group

Quality Assurance Manager

Manhattan, NY · On-site

$80K - $90K/yr

Quality Assurance Manager Salary: $80,000 - $90,000 Other Forms of Compensation ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

Quality Assurance Manager

Manhattan, NY · On-site

$85K - $95K/yr

Quality Assurance Manager Salary: $85,000 - $95,000 / year Other Forms of Compensation ... Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event ...

Compass Group

Quality Assurance Manager

New York, NY

$85K - $95K/yr

Quality Assurance Manager Salary: $85,000 - $95,000 / year Other Forms of Compensation ... Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event ...

Compass Group

Quality Assurance Manager

Manhattan, NY

$85K - $95K/yr

Quality Assurance Manager Salary: $85,000 - $95,000 / year Other Forms of Compensation ... Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event ...

sweetgreen

Quality Assurance Specialist

Los Angeles, CA · On-site

Quality Assurance Specialist Location: Los Angeles, CA (In-Office) Travel: Up to 25% of the time ... Lead the culinary hand-off process from supplier to restaurant, partnering with the Culinary and ...

Ventura Foods

QA Manager

Saint Joseph, MO

Provides leadership to the QA team by thinking strategically and driving continuous improvement at ... We make exclusive products for the world's most iconic restaurants and retailers, we provide ready ...

Ventura Foods

QA Manager

Saint Joseph, MO · On-site

Provides leadership to the QA team by thinking strategically and driving continuous improvement at ... We make exclusive products for the world's most iconic restaurants and retailers, we provide ready ...

Ventura Foods

QA Manager

Saint Joseph, MO

Provides leadership to the QA team by thinking strategically and driving continuous improvement at ... We make exclusive products for the world's most iconic restaurants and retailers, we provide ready ...

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Restaurant Quality Assurance information

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How much do restaurant quality assurance jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for restaurant quality assurance in the United States is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.52 per hour, depending on experience, location, and employer.

Is QA a good entry level job?

Restaurant Quality Assurance (QA) roles are often suitable for entry-level candidates, as they typically require attention to detail, basic knowledge of food safety standards, and good communication skills. Many positions offer on-the-job training and do not require extensive prior experience, making them accessible for those starting their careers in the food industry.

What are the typical daily responsibilities of someone working in Restaurant Quality Assurance?

Restaurant Quality Assurance professionals are responsible for conducting regular inspections of food preparation areas, monitoring adherence to hygiene and safety standards, and reviewing food quality before it reaches customers. They work closely with kitchen staff and management to identify potential improvements, deliver training on best practices, and document compliance with regulatory requirements. These roles often involve analyzing data from customer feedback and inspection reports to recommend process enhancements. Regular collaboration with various departments ensures a consistent and safe dining experience for guests.

What is the salary of QA vs QC?

In quality assurance (QA) and quality control (QC) roles, salaries can vary based on experience, location, and industry. Generally, QA professionals tend to earn slightly higher salaries than QC technicians, with average annual pay ranging from $50,000 to $80,000 for QA specialists and $40,000 to $70,000 for QC technicians. Certifications and technical skills can influence salary levels in both roles.

What is a Restaurant Quality Assurance job?

A Restaurant Quality Assurance job focuses on ensuring food safety, operational consistency, and service quality in a restaurant or food service establishment. Responsibilities may include conducting inspections, implementing quality control procedures, training staff on best practices, and ensuring compliance with health and safety regulations. The role helps maintain high standards in food preparation, cleanliness, and customer experience.

What are the key skills and qualifications needed to thrive in the Restaurant Quality Assurance position, and why are they important?

To thrive in Restaurant Quality Assurance, you need a strong understanding of food safety standards, quality control processes, and relevant hospitality regulations, often supported by a degree in food science or hospitality management. Familiarity with tools such as HACCP systems, inspection checklists, and restaurant management software is highly valuable. Attention to detail, strong communication skills, and the ability to work well under pressure set top performers apart. These abilities ensure that food quality and safety standards are consistently met, safeguarding both customer satisfaction and regulatory compliance.

What is a QA position in a restaurant?

A QA (Quality Assurance) position in a restaurant involves monitoring and evaluating food quality, safety, and service standards to ensure compliance with health regulations and company policies. QA staff may conduct inspections, review procedures, and collaborate with staff to maintain consistent quality and improve customer satisfaction.

What does QA do in the food industry?

In the food industry, a Quality Assurance (QA) professional ensures that food products meet safety, quality, and regulatory standards. They conduct inspections, review procedures, and implement testing protocols to prevent contamination and ensure consistency. QA roles often require knowledge of food safety certifications and attention to detail in maintaining compliance throughout the production process.
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Restaurant Quality Assurance jobs near you
Infographic showing various Restaurant Quality Assurance job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 89% Full Time, 8% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $45,740 per year, or $22 per hour.
Quality Assurance Manager

Quality Assurance Manager

Restaurant Associates

Manhattan, NY • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 233 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers

Job description

Position Title: Quality Assurance Manager 

Salary: $85,000 - $95,000 / year

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:

The Quality Assurance Manager, based in NYC, is responsible for developing, implementing, and monitoring quality assurance programs across corporate dining operations, purchasing, receiving, storage, and inventory management functions within a multi-unit, premier hospitality corporate dining operation in NYC. This position ensures compliance with food safety regulations, DOH, company standards, brand requirements, and operational procedures while maintaining product quality, inventory integrity, and cost control. 

Food & Beverage Quality Assurance:

  • Develop, implement, and maintain food safety and quality assurance programs for all food and beverage outlets.
  • Ensure compliance with HACCP, local health department regulations, FDA guidelines, and company standards.
  • Conduct routine inspections of kitchens, bars, restaurants, commissaries, and storage areas.
  • Monitor food preparation, handling, storage, and service practices to ensure food safety compliance.
  • Review product specifications and quality standards for all food, beverage, and operating supplies.
  • Investigate guest complaints related to food quality, safety, and service standards and implement corrective actions.
  • Maintain all food safety records, certifications, audits, and documentation.
  • Coordinate third-party inspections and regulatory audits.
  • Develop and conduct food safety and quality assurance training programs for management and staff.

Multi-Unit Corporate Dining Operational Support:

  • Standardize quality assurance procedures across corporate dining outlets and operational units.
  • Conduct routine site visits and operational assessments.
  • Ensure consistent execution of company standards throughout the complex.
  • Support new outlet openings, renovations, and operational transitions.
  • Work with department leaders to develop corrective action plans for identified deficiencies.
  • Monitor key performance indicators related to quality, food safety, inventory accuracy, and operational compliance.

Receiving Operations Oversight:

  • Ensure all deliveries are inspected for quality, quantity, temperature, freshness, and compliance with specifications.
  • Develop receiving procedures and inspection checklists.
  • Verify proper documentation of all incoming products and supplies.
  • Monitor receiving staff performance and compliance with established procedures.
  • Reject and document products that fail to meet quality standards.
  • Ensure proper product rotation and handling upon receipt.

Training and Leadership:

  • Train managers and employees on food safety, sanitation, receiving procedures, inventory controls, and quality standards.
  • Lead continuous improvement initiatives related to quality and operational performance.
  • Mentor department supervisors and managers on compliance and quality management practices.
  • Promote a culture of accountability, safety, and continuous improvement.

Position is based in NYC.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1553007

Restaurant Associates 

NANCY M TEIXEIRA 

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953

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