1

Restaurant Project Manager Jobs in Springfield, VA

Born from our full-service restaurants, our chef-driven fast-casual format is currently in four states with further expansion ahead. We are looking for an Assistant Project Manager to join the ...

Born from our full-service restaurants, our chef-driven fast-casual format is currently in four states with further expansion ahead. We are looking for an Assistant Project Manager to join the ...

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... Projects & Openings * Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

Restaurant Mgr

Washington, DC · On-site

$70K - $80K/yr

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... Projects & Openings * Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...

The purpose of the Project Director is to provide project oversight and construction management services for restaurant and retail development projects while ensuring conformance to quality, schedule ...

The purpose of the Project Director is to provide project oversight and construction management services for restaurant and retail development projects while ensuring conformance to quality, schedule ...

The purpose of the Project Director is to provide project oversight and construction management services for restaurant and retail development projects while ensuring conformance to quality, schedule ...

Showing results 41-60

Restaurant Project Manager information

See Springfield, VA salary details

$40.2K

$107.3K

$169.2K

How much do restaurant project manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant project manager in Springfield, VA is $107,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,000.00 and $128,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant project manager?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by restaurant project managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What does a restaurant project manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What job categories do people searching Restaurant Project Manager jobs in Springfield, VA look for? The top searched job categories for Restaurant Project Manager jobs in Springfield, VA are:
What cities near Springfield, VA are hiring for Restaurant Project Manager jobs? Cities near Springfield, VA with the most Restaurant Project Manager job openings:
Infographic showing various Restaurant Project Manager job openings in Springfield, VA as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $107,254 per year, or $51.6 per hour.

Associate Construction Manager

CAVA

Washington, DC • On-site, Remote

$85K - $117K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


Job description

Associate Construction Manager:
At CAVA Support Centers we love what we do, and we try and make every day as fulfilling as the last. Our Support Center needs fanatics in tech, marketing, human resources, finance, operations, supply chain, and store development to support our growing brands. We foster a culture built on five core values:
• Positivity - Every one of us can change someone's day for the better.
• Transparency -We use transparency to help us make decisions through open dialogue
• Humility - We can always find ways to improve.
• Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic.
• Thoughtfulness -We go above and beyond for our guests, our teams and communities.
The Role: Do you have high standards for executing projects? Are you an organized self-starter, capable of managing multiple projects simultaneously? Do you excel at collaborating with cross-functional partners? If this is you, we want you to join our team. CAVA is a rapidly expanding fast-casual restaurant and CPG brand focusing on fresh, Mediterranean-inspired, better-for-you cuisine. Born from our full-service restaurants, our chef-driven fast-casual format is currently in four states with further expansion ahead. We are looking for an Assistant Project Manager to join the Development Group at CAVA, helping us reach new communities with each new location.
What You'll Do:
• Assist and support the construction team on various project management activities during pre-construction, construction and post construction phases for the national expansion of CAVA restaurants. This includes:
• Periodically distribute a summary of project budgets ready to be submitted for Real Estate Committee approval.
• Track Landlord progress and host meetings as required in preparation for Cava's ground break.
• Compile and track possession letters in partnership with the Construction Manager
• Manage General Contractor RFQ process: includes reviewing the responsibility matrix, issuing out bid requests and ensuring numbers are ready to be reviewed by the Construction Manager.
• Manage and track General Contractor project contracts and their Certificate of Insurances.
• Coordinate with Marketing on any pre-opening graphics or any other pre-opening efforts, as required.
• Work directly with the Construction Manager to track and manage key project milestones to ensure project stays on track.
• Coordinate delivery of loose furniture and equipment required to commence Ops staff training and open for operations.
• Coordinate the transfer of existing utility accounts, and/or if required, installation of new utility services.
• Administer the project close-out process with GCs, including ensuring receipt of subcontractor close out documentation, punch list completion and accurate set of as-built drawings.
• Work with our Facilities team to manage General Contractor 1-yr warranty work orders.
• Compile construction progress and financial reports and distribute to key stakeholders on a regular basis.
• Maintain Cava's Project Management Platform up to date with all milestones required from the construction department.
• Maintain Cava's Construction Process Documentation up to date with current practices.
• Manage GC qualification process when onboarding a new GC and prepare for Director approval.
• Partner with Director to put together periodic PowerPoint presentations inclusive of various charts and graphs.
• Basic administrative tasks such as scheduling construction meetings and distributing meeting minutes and action items.
The Qualifications:
• Professional college degree (engineering or construction management preferred)
• Minimum 2-3 years of post-collegiate experience in the construction management field, restaurant experience preferred.
• Experience in assisting in multiple construction projects simultaneously of varying complexity and with varying team members.
• Knowledge of basic project documents, including but not limited to construction documents, specifications, GC contracts, purchase orders, standard daily correspondence forms, submittals, RFI's, etc.
• Some ability to read/interpret construction drawings, specifications and other technical documents.
• Demonstrated ability to effectively assist and work collaboratively with peers and outside vendors.
• Proficiency with Microsoft Office Suite, including MS Project and Excel.
• Ability to travel on team tours on a quarterly basis.
Physical Requirements:
• Must be able to remain in a stationary position for extended periods
• Must be able to operate a computer and other office equipment
• Must be able to identify, assess and observe detail
• Must be able to push and pull up to 35 pounds
• Must be able to lift and carry up to 50 pounds
• Must be able to sit, squat and kneel occasionally
• Must be able to work in a constant state of alertness and safe manner
• May be required to occasionally work in outdoor weather conditions
What we offer:
• Competitive salary, plus bonus and long-term incentives*
• Unlimited PTO, paid parental leave, plus paid opportunities to give back to the community
• Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
• 401k enrollment with CAVA contribution
• Company-paid STD, LTD, Life and AD&D coverage for salaried positions*
• Free CAVA food
• Casual work environment
• The opportunity to be on the ground floor of a rapidly growing brand
*Indicates qualifying eligible positions only
*Posted rate is an all-cash range.
CAVA - Joining "A culture, not a concept"
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Cava Grill logo

About Cava Grill

Sourced by ZipRecruiter

Cava Grill, located in Washington, DC, US, operates within the fast-casual restaurant industry. It offers Mediterranean-inspired food and is well-known for its customizable meals that cater to a variety of dietary needs. Cava Grill’s sound reputation is built on its fresh, locally-sourced, and high-quality offerings. Founded by three childhood friends in 2006, Cava Grill now operates more than 85 restaurants across the country, demonstrating impressive growth in a short amount of time. The company places a significant emphasis on its values of authenticity, positivity, curiosity, and purpose and has a clear mission to build a culture of wellness and empower mindful living.

Industry

Food services and drinking places and restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Washington, DC, US