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Restaurant Project Manager Jobs in Springfield, VA

Cushman & Wakefield

Project Design Manager

Washington, DC · On-site

$95K/yr

Lead the design and project management process for Nontraditional (NTR) restaurant environments-including conversions, colleges, airports, stadiums, smallformat, and atypical sites-ensuring solutions ...

Cushman & Wakefield

Project Design Manager

Washington, DC · On-site

$95K/yr

Lead the design and project management process for Nontraditional (NTR) restaurant environments-including conversions, colleges, airports, stadiums, smallformat, and atypical sites-ensuring solutions ...

Cushman & Wakefield

Project Design Manager

Washington, DC · On-site

$95K/yr

Lead the design and project management process for Nontraditional (NTR) restaurant environments-including conversions, colleges, airports, stadiums, smallformat, and atypical sites-ensuring solutions ...

Bob Evans Restaurants

Restaurant Manager

Stafford, VA · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... multiple projects • Ability to be a role model in employee appearance and presentation • ...

Bob Evans Restaurants

Restaurant Manager

Woodbridge, VA · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... multiple projects • Ability to be a role model in employee appearance and presentation • ...

Bob Evans Restaurants

Restaurant Manager

Stafford, VA

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... manage multiple projects Ability to be a role model in employee appearance and presentation ...

Bob Evans Restaurants

Restaurant Manager

Manassas, VA · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... multiple projects • Ability to be a role model in employee appearance and presentation • ...

The Westchester Corporation

Be Seen First

Director, Project Management

Washington, DC · On-site

$110K - $140K/yr

The Director of Project Management partners closely with internal stakeholders, external ... The Westchester is a short walk from restaurants and other businesses in neighboring Glover Park ...

The Westchester Corporation

Be Seen First

Director, Project Management

Washington, DC · On-site

$110K - $140K/yr

The Director of Project Management partners closely with internal stakeholders, external ... The Westchester is a short walk from restaurants and other businesses in neighboring Glover Park ...

The Restaurant Zone

Be Seen First

General Manager - Mediterranean Fast Casual Restaurant Concept

Washington, DC · On-site

$70K - $74K/yr

This allows for greater work-life balance, professional development opportunities, special projects ... The General Manager will have full responsibility for restaurant performance, including operations ...

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All JobsRestaurant Project JobsRestaurant Project Manager JobsRestaurant Project Manager Jobs in Springfield, VA

Restaurant Project Manager information

See Springfield, VA salary details

$40.2K

$107.3K

$169.2K

How much do restaurant project manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for restaurant project manager in Springfield, VA is $107,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,000.00 and $128,500.00 per year, depending on experience, location, and employer.

What is the highest paying project manager job?

The highest paying project management roles are often in industries like oil and gas, aerospace, or IT, where project managers oversee large-scale, complex projects and require advanced certifications such as PMP. These roles typically offer higher salaries due to the level of responsibility, technical expertise, and experience required.

What does a project manager for a restaurant do?

A restaurant project manager oversees the planning, coordination, and execution of restaurant projects such as openings, renovations, or menu launches. They manage budgets, timelines, vendor relationships, and ensure compliance with health and safety regulations, often using project management tools like MS Project or Trello. Strong organizational, communication, and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Restaurant Project Manager position, and why are they important?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What is the highest paying job in a restaurant?

The highest paying roles in a restaurant typically include executive positions such as General Manager or Director of Operations, with salaries often exceeding six figures. These roles require extensive experience, strong leadership skills, and often involve overseeing multiple locations or large teams.

What are the 4 types of project managers?

In project management, four common types are functional, projectized, matrix, and hybrid managers. Functional managers work within specific departments, projectized managers oversee entire projects independently, matrix managers share authority across functions, and hybrid managers combine elements of these styles. Each type requires different leadership skills and organizational structures.

What are the most common challenges faced by Restaurant Project Managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What does a Restaurant Project Manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What job categories do people searching Restaurant Project Manager jobs in Springfield, VA look for? The top searched job categories for Restaurant Project Manager jobs in Springfield, VA are:
What cities near Springfield, VA are hiring for Restaurant Project Manager jobs? Cities near Springfield, VA with the most Restaurant Project Manager job openings:
Restaurant Project Manager jobs near you
Project Design Manager

Project Design Manager

Cushman & Wakefield

Washington, DC

$95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 7 days ago

Cushman & Wakefield rating

7.7

Company rating: 7.7 out of 10

Based on 150 frontline employees who took The Breakroom Quiz

71st of 154 rated real estate companies

Job description

Job Title

Project Design Manager

Job Description Summary

The Project Design Manager will be responsible for helping support the client's Design Leader.

Job Description

Lead the design and project management process for Nontraditional (NTR) restaurant environments-including conversions, colleges, airports, stadiums, smallformat, and atypical sites-ensuring solutions reflect brand standards while adapting to unique constraints.

Develop conceptual layouts, test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers.

Manage project team by providing direction, reviewing deliverables, and ensuring alignment with design principles, operational workflows, and project timelines.

Serve as the primary design liaison between Architecture, Kitchen Design, Equipment, Development & Construction teams for Non-Traditional projects.

Evaluate existing conditions, field complexities, and site limitations to provide creative, technically sound design solutions that balance brand standards with realworld constraints.

Review drawings, prototypes, and program updates to identify impacts on Non-Traditional environments and communicate changes to internal and external partners.

Participate in project kickoff, milestone reviews, and designtoconstruction handoffs to ensure seamless alignment across all phases.

Support the development and evolution of Non-Traditional standards, guidelines, and best practices by documenting learnings, identifying system gaps, and piloting new approaches.

Partner with Operations partners to ensure restaurant layouts support throughput, safety, Back-of-House workflow, customer experience, and equipment adjacencies.

Collaborate with crossfunctional teams to evaluate new equipment, fixtures, materials, and operational concepts for adaptability within NonTraditional environments.

Provide clear and proactive communication to internal stakeholders regarding project risks, design decisions, program changes, and timelines.

Conduct periodic site visits to understand realworld performance, build relationships with field teams, and ensure design intent is upheld through construction.

Support change management efforts by helping teams adopt new standards, materials, workflows, and prototype enhancements across Non-Traditional formats.

Uphold disciplined stewardship and represent the brand with excellence in all design, communication, and decisionmaking touchpoints.

Requirements:

Bachelor's degree in Architecture, Interior Design, or a related design discipline, with 7+ years of experience in commercial design, architecture, or project management (restaurant/hospitality preferred).

Strong understanding of architectural design, space planning, and construction processes. Back-of-House workflows & kitchen equipment adjacencies preferred.

Proven ability to create conceptual layouts, test fits, and clear design intent documents while managing multiple projects at varying stages.

Experience directing and reviewing work from architects, kitchen designers, and engineering consultants.

Exceptional communication and presentation skills with the ability to influence and collaborate across Design, Operations, Equipment, and Construction teams.

Proficiency in Revit, Bluebeam, and Microsoft Office required; familiarity with SketchUp, Adobe Creative Suite, and rendering tools (Enscape, TwinMotion) preferred.

Comfortable operating in ambiguous, fastmoving environments and adapting to evolving standards and site constraints.

Willingness to travel for project reviews, site visits, and partner engagement approx 25%

Portfolio required demonstrating relevant design and project experience.


Cushman & Wakefield also provides eligible employees with an opportunity to enroll in a variety of benefit programs, generally including health, vision, and dental insurance, flexible spending accounts, health savings accounts, retirement savings plans, life, and disability insurance programs, and paid and unpaid time away from work. In addition to a comprehensive benefits package, Cushman and Wakefield provide eligible employees with competitive pay, which may vary depending on eligibility factors such as geographic location, date of hire, total hours worked, job type, business line, and applicability of collective bargaining agreements.
The compensation that will be offered to the successful candidate will depend on factors such as whether the position is covered by a collective bargaining agreement, the geographic area in which the work will be performed, market pay rates in that area, and the candidate's experience and qualifications.
The company will not pay less than minimum wage for this role.
The compensation for the position is: $ 80,750.00 - $95,000.00Cushman & Wakefield is an Equal Opportunity employer to all protected groups, including protected veterans and individuals with disabilities. Discrimination of any type will not be tolerated.

In compliance with the Americans with Disabilities Act Amendments Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a position at Cushman & Wakefield, please call the ADA line at 1-888-365-5406 or emailAccommodations@cushwake.com. Please refer to the job title and job location when you contact us.

INCO: "Cushman & Wakefield"

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