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Restaurant Project Manager Jobs in Rome, GA (NOW HIRING)

CKE Restaurants

Shift Leader

La Fayette, GA · On-site

$11.75 - $14.50/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... projects as assigned in response to changing business conditions and/or requirements POSITION ...

CKE Restaurants

Shift Leader

Rome, GA

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... projects as assigned in response to changing business conditions and/or requirements POSITION ...

CKE Restaurants

Shift Leader

Adairsville, GA

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... projects as assigned in response to changing business conditions and/or requirements POSITION ...

CKE

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... projects as assigned in response to changing business conditions and/or requirements POSITION ...

CKE

Shift Leader

Adairsville, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... projects as assigned in response to changing business conditions and/or requirements POSITION ...

CKE

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... projects as assigned in response to changing business conditions and/or requirements POSITION ...

CKE

Shift Leader

La Fayette, GA · On-site

$11.75 - $14.50/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... projects as assigned in response to changing business conditions and/or requirements POSITION ...

Chick-fil-A

Marketing Director

Cartersville, GA · On-site

$20 - $25/hr

Chick-fil-A is the fastest growing Quick Service Restaurant in the nation * Chick-fil-A has the ... Creative, organized, and able to manage multiple projects at once * Passionate about hospitality ...

New

Chick-fil-A

Marketing Director

Cartersville, GA · On-site

$20 - $25/hr

Creative, organized, and able to manage multiple projects at once * Passionate about hospitality ... Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and ...

Hardee's - Rome, GA

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Hardee's

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Hardee's - Calhoun, GA

Shift Leader

Calhoun, GA · On-site

$12.25 - $15/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Hardee's

Shift Leader

Adairsville, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Hardee's

Shift Leader

Calhoun, GA · On-site

$12.25 - $15/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Hardee's - Adairsville, GA

Shift Leader

Adairsville, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Hardee's

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Hardee's - Rome, GA

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Hardee's - Calhoun, GA

Shift Leader

Calhoun, GA

$12.25 - $15/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

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Restaurant Project Manager information

See Rome, GA salary details

$38.5K

$102.7K

$162.1K

How much do restaurant project manager jobs pay per year?

As of Jun 4, 2026, the average yearly pay for restaurant project manager in Rome, GA is $102,729.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $123,100.00 per year, depending on experience, location, and employer.

What does a Restaurant Project Manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are the key skills and qualifications needed to thrive in the Restaurant Project Manager position, and why are they important?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by Restaurant Project Managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What is 90% of a project manager's job?

For a restaurant project manager, 90% of the job involves planning, coordinating, and overseeing the implementation of restaurant renovations, openings, or upgrades. This includes managing budgets, schedules, vendor relationships, and ensuring compliance with health and safety standards. Effective communication and organizational skills are essential to successfully complete projects on time and within scope.
More about Restaurant Project Manager jobs
What cities near Rome, GA are hiring for Restaurant Project Manager jobs? Cities near Rome, GA with the most Restaurant Project Manager job openings:
Restaurant Project Manager jobs near you
Shift Leader

Shift Leader

CKE Restaurants

La Fayette, GA • On-site

$11.75 - $14.50/hr

Part-time

Posted 25 days ago

Job description

POSITION SUMMARY

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

Consistently provides a quality product and customer service experience that delivers total customer satisfaction

Strives to improve the skills and performance of all Crew Persons

Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities

Complies with all Company policies and procedures regarding business and personnel practices

Models and encourages Company shared values

Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)

Attends training to remain current on industry trends

Participates in company meetings, webinars and conference calls

Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management

High School Diploma/General Equivalency Diploma (GED) required

Must have excellent planning and time management skills

Must have team building skills

Must have investigative and problem solving skills

Must have ability to troubleshoot cash handling problems

Must have reliable personal transportation, a valid driver's license and proof of insurance

Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant's needs and maintains an open door policy

Bi-lingual skills a plus

Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results

WORK ENVIRONMENT

Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

Stand for long periods of time

Bend and stoop

Work around heat

Able to lift 50 - 75 lbs. comfortably

Work with various cleaning products

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