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Restaurant Project Manager Jobs in Rome, GA (NOW HIRING)

Shift Leader

La Fayette, GA

$11.75 - $14.50/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... projects as assigned in response to changing business conditions and/or requirements POSITION ...

Shift Leader

Adairsville, GA

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... projects as assigned in response to changing business conditions and/or requirements POSITION ...

Shift Leader

Adairsville, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... projects as assigned in response to changing business conditions and/or requirements POSITION ...

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... projects as assigned in response to changing business conditions and/or requirements POSITION ...

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... projects as assigned in response to changing business conditions and/or requirements POSITION ...

Shift Leader

La Fayette, GA · On-site

$11.75 - $14.50/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... projects as assigned in response to changing business conditions and/or requirements POSITION ...

Shift Leader

Calhoun, GA

$12.25 - $15/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Shift Leader

Adairsville, GA

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Shift Leader

Rome, GA

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Shift Leader

Calhoun, GA · On-site

$12.25 - $15/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Shift Leader

Adairsville, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Shift Leader

Rome, GA · On-site

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Shift Leader

Rome, GA

$11.50 - $14.25/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Shift Leader

Calhoun, GA

$12.25 - $15/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Performs other duties and/or special projects as assigned in response to changing business ...

Cook

Dallas, GA

$12 - $14/hr

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

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Showing results 1-20

Restaurant Project Manager information

See Rome, GA salary details

$38.5K

$102.7K

$162.1K

How much do restaurant project manager jobs pay per year?

As of Jun 30, 2026, the average yearly pay for restaurant project manager in Rome, GA is $102,729.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $123,100.00 per year, depending on experience, location, and employer.

What is the highest paying project manager job?

The highest paying project management roles are often in industries like oil and gas, aerospace, or IT, where project managers oversee large-scale, complex projects and require advanced certifications such as PMP. These roles typically offer higher salaries due to the level of responsibility, technical expertise, and experience required.

What does a project manager for a restaurant do?

A restaurant project manager oversees the planning, coordination, and execution of restaurant projects such as openings, renovations, or menu launches. They manage budgets, timelines, vendor relationships, and ensure compliance with health and safety regulations, often using project management tools like MS Project or Trello. Strong organizational, communication, and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Restaurant Project Manager position, and why are they important?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What is the highest paying job in a restaurant?

The highest paying roles in a restaurant typically include executive positions such as General Manager or Director of Operations, with salaries often exceeding six figures. These roles require extensive experience, strong leadership skills, and often involve overseeing multiple locations or large teams.

What are the 4 types of project managers?

In project management, four common types are functional, projectized, matrix, and hybrid managers. Functional managers work within specific departments, projectized managers oversee entire projects independently, matrix managers share authority across functions, and hybrid managers combine elements of these styles. Each type requires different leadership skills and organizational structures.

What are the most common challenges faced by Restaurant Project Managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What does a Restaurant Project Manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What cities near Rome, GA are hiring for Restaurant Project Manager jobs? Cities near Rome, GA with the most Restaurant Project Manager job openings:
Shift Leader

$11.75 - $14.50/hr

Part-time

Posted 21 days ago


Job description

POSITION SUMMARY

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

Consistently provides a quality product and customer service experience that delivers total customer satisfaction

Strives to improve the skills and performance of all Crew Persons

Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities

Complies with all Company policies and procedures regarding business and personnel practices

Models and encourages Company shared values

Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)

Attends training to remain current on industry trends

Participates in company meetings, webinars and conference calls

Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management

High School Diploma/General Equivalency Diploma (GED) required

Must have excellent planning and time management skills

Must have team building skills

Must have investigative and problem solving skills

Must have ability to troubleshoot cash handling problems

Must have reliable personal transportation, a valid driver's license and proof of insurance

Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant's needs and maintains an open door policy

Bi-lingual skills a plus

Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results

WORK ENVIRONMENT

Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

Stand for long periods of time

Bend and stoop

Work around heat

Able to lift 50 - 75 lbs. comfortably

Work with various cleaning products