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Restaurant Project Manager Jobs in Indiana (NOW HIRING)

Meyer Najem

Construction Project Manager

Westfield, IN · On-site

Restaurant * Corporate * Retail * Interiors * Recreational * Research & Development * Special ... Construction Project Manager ID: 991559 WIN Location: Westfield, IN Department: Indiana Management ...

Home Enterprises Inc.

Junior Project Manager

Fort Wayne, IN · On-site

$50K - $60K/yr

If you've been managing a restaurant, running an office, handling military logistics, coordinating ... Junior PM → Project Manager → Senior PM → Operations Manager. This role exists because we're ...

Meyer Najem

Project Engineer

Indianapolis, IN · On-site

Quality Management * Real Estate * Special Projects * Portfolio * Healthcare * Senior Living * Commercial * Municipal * Education * Greek & Student Living * Restaurant * Corporate * Retail

KBS

Project Supervisor

Indianapolis, IN · On-site

$15.76/hr

Ability to manage work with and lead a team in a complex task oriented janitorial operations ... PerkSpot Discount Program - discounts on travel, gyms, cell phones, restaurants, auto, apparel ...

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All JobsRestaurant Project Manager JobsRestaurant Project Manager Jobs in Indiana

Restaurant Project Manager information

See Indiana salary details

$36.6K

$97.7K

$154.2K

How much do restaurant project manager jobs pay per year?

As of Jun 27, 2026, the average yearly pay for restaurant project manager in Indiana is $97,708.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,700.00 and $117,000.00 per year, depending on experience, location, and employer.

What is the highest paying project manager job?

The highest paying project management roles are often in industries like oil and gas, aerospace, or IT, where project managers oversee large-scale, complex projects and require advanced certifications such as PMP. These roles typically offer higher salaries due to the level of responsibility, technical expertise, and experience required.

What does a project manager for a restaurant do?

A restaurant project manager oversees the planning, coordination, and execution of restaurant projects such as openings, renovations, or menu launches. They manage budgets, timelines, vendor relationships, and ensure compliance with health and safety regulations, often using project management tools like MS Project or Trello. Strong organizational, communication, and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Restaurant Project Manager position, and why are they important?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What is the highest paying job in a restaurant?

The highest paying roles in a restaurant typically include executive positions such as General Manager or Director of Operations, with salaries often exceeding six figures. These roles require extensive experience, strong leadership skills, and often involve overseeing multiple locations or large teams.

What are the 4 types of project managers?

In project management, four common types are functional, projectized, matrix, and hybrid managers. Functional managers work within specific departments, projectized managers oversee entire projects independently, matrix managers share authority across functions, and hybrid managers combine elements of these styles. Each type requires different leadership skills and organizational structures.

What are the most common challenges faced by Restaurant Project Managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What does a Restaurant Project Manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are popular job titles related to Restaurant Project Manager jobs in Indiana? For Restaurant Project Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Restaurant Project Manager jobs in Indiana look for? The top searched job categories for Restaurant Project Manager jobs in Indiana are:
What cities in Indiana are hiring for Restaurant Project Manager jobs? Cities in Indiana with the most Restaurant Project Manager job openings:
Restaurant Project Manager jobs near you
Infographic showing various Restaurant Project Manager job openings in Indiana as of June 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $97,708 per year, or $47 per hour.

Development Project Manager

Meyer Foods Management

Noblesville, IN • On-site

Full-time

Posted 24 days ago

Job description

General Summary

The Development Project Manager oversees the coordination and administration of all aspects of store development project management including planning, organizing, and reporting project activities. This position requires collaboration with all functional areas of the business, including Real Estate, Legal, Operations, Development and Construction.

Essential Job Functions

The Development Project Manager duties include some or all of the following:

  • Provide overall project management, including the development, implementation and maintenance of the critical path and development strategies, for all aspects of the site development process, satisfying federal, state and local municipal requirements while retaining Meyer Foods and Culver's standards for site development, profitability, and timeliness of project completion.
  • Provide timely project reporting and tracking to all necessary Development team members on a regular basis, including providing progress updates to stakeholders and key team members, all pursuant to the current development policies and procedures.
  • Management of certain external vendors, including direct oversight of the engineer and permitting process in coordination with external engineers and architects.
  • Represent the company at zoning, planning, variance and permitting issues by interfacing with state, county and city planning, zoning and engineering departments and attending relevant public meetings, being cognizant of the area's political arena.
  • Provide details of all design, permitting, utility, signage, landscaping and potential construction issues, and provide ongoing assistance to the Real Estate and Construction team in the areas of issue/conflict resolution and cost control.
  • Assist with project cost estimates and periodic updates throughout the development life cycle.
  • Provide constructive feedback and critical thinking to conceptual site plans, development strategies and cost estimates based upon strong working knowledge of Meyer Foods and Culver's design criteria and engineering best practices.
  • Develop and maintain professional relationships with outside engineering firms, consultants, governmental agencies, developers, etc.
  • Perform general administrative duties, such as invoice processing, policy development, budgeting etc.
  • Perform other duties as assigned.

Preferred Qualifications

Education

  • Bachelor's degree in Construction Management, Civil Engineering, or Architecture
  • PMP certified or equivalent

Experience

  • Minimum 3 to 5 years of experience in commercial development
  • Engineering background
  • Experience with retail construction and development
  • QSR/Fast Casual experience helpful

Knowledge/Skills

  • Strong project management and analytical skills
  • Working knowledge of construction means and methods
  • Strong presentation and negotiation skills
  • Excellent written and verbal communication skills with all levels of the organization
  • Ability to manage multiple priorities
  • Excellent organizational skills
  • Excellent critical thinking skills

Equipment/Special Expertise

  • Proficient in Microsoft Office Suite, specifically Excel, Word, and Power Point.
  • Proficient in AutoCAD software
  • Proficient in general project management software tools

Other Considerations

  • The position requires approximately up to 35% travel.

Meyer Foods is a family-owned business that owns and operates 33 Culver's Restaurants throughout Indiana, Ohio, & Georgia. Our vision is to operate the cleanest, most hospitable, best tasting, & fastest restaurants in our communities.

Education:{"credentialcategory":"bachelor degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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