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Restaurant Ops Services Manager Jobs (NOW HIRING)

Paylocity

NY · On-site

Position Overview Client Services Manager Ops play a pivotal role in ensuring client satisfaction and retention. They develop strategies to effectively address issues, proactively service highly ...

CarGuys Inc.

Automotive Service Manager

Cloquet, MN

$179K/yr

AUTOMOTIVE SERVICE MANAGER / SERVICE DIRECTOR / FIXED OPS MANAGER - UP TO $179,000+ PER YEAR CarGuys Inc. - High-Paying Automotive Management Opportunities Nationwide LOCATION Nationwide automotive ...

CarGuys Inc.

Automotive Service Manager

North Syracuse, NY · On-site

$62K - $100K/yr

AUTOMOTIVE SERVICE MANAGER / SERVICE DIRECTOR / FIXED OPS MANAGER - UP TO $179,000+ PER YEAR CarGuys Inc. - High-Paying Automotive Management Opportunities Nationwide LOCATION Nationwide automotive ...

Black Angus

$71/hr

... manager in CHAIN full-service (Bar) restaurant Black Angus has real chefs that butcher and cook ... full table service - no ipads on the table. Black Angus promotes from within. The VP Ops, the ...

Potbelly

$61K - $75K/yr

Effectively utilize Field Support Team (OPS Services, HR, TA, Training, Facilities, ) Customers ... managing multiple units preferably within a rapidly growing retail or restaurant organization.

Potbelly

Restaurant District Manager

Fort Belvoir, VA · On-site

$78K - $96K/yr

Effectively utilize Field Support Team (OPS Services, HR, TA, Training, Facilities, ) Customers ... managing multiple units preferably within a rapidly growing retail or restaurant organization.

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Restaurant Ops Services Manager information

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$26.5K

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How much do restaurant ops services manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for restaurant ops services manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Restaurant Ops Services Manager jobs?

For Restaurant Ops Services Manager jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Ops Services Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 89% Full Time, 9% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Patient Services Manager

Louisville, KY • On-site

Metz Culinary Management
Traveler Accommodation • 5 - 10K employees
Learn more about Metz Culinary Managementexternal

Other

Re-posted 9 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

Job description

Position: Patient Services Manager
Location: UofL University Hospital, Louisville KY
We are seeking an experienced Patient Food Service Manager with outstanding leadership ability, polished communication skills, and advanced technical skills including ordering systems, computers, software, and smart phones. This position is responsible for the overall Patient Dining Operations and includes team management, patient relations and feedback, and overall operational logistics. MUST have a background Healthcare dining services.
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room Patient Dining. The primary focus of our Patient Services Manager is the overall leadership of the Server Team and oversight of the Patient Experience, ensuring amazing food, unexpected service and the ability to engage with our patients to utilize the ordering system and/or assist in the menu selections and follow up to ensure satisfaction.
The Patient Services Manager primarily functions as a member of the multidisciplinary health care team to implement nutrition care plans. A successful candidate will have a strong knowledge of the importance of Customer Relations, Dining Experience, and Employee Management. While experience working in the Patient Food Services setting would be ideal, some of our most successful Patient Services Managers have a background in Restaurant General Manger roles. HOSPITALITY minded leadership is a MUST.
Requirements
  • Bachelor's Degree Desired
  • Patient Services or Restaurant Manager experience required
  • AMAZING Communication Skills (Verbal and Written)
  • Strong Microsoft Office Skills
  • Creating effective communication documents including summaries, reports and letters

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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