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Restaurant Operator Jobs in Florida (NOW HIRING)

AppleOne

Fine Restaurant Manager

Miami, FL

$102K/yr

Miami, FL, Bird Road area 33165. - Schedule requires flexibility during restaurant operating hours, including evenings, weekends, and holidays. - Long-term career opportunity with a stable ...

New

Prime Goup

Restaurant Supervisor

Miami, FL · On-site

Shifts may include evenings, weekends, and holidays, depending on the restaurant's operating hours. * The position requires standing and walking for extended periods and occasional lifting of items ...

Prime Goup

Restaurant Supervisor

Dallas, TX · On-site

Shifts may include evenings, weekends, and holidays, depending on the restaurant's operating hours. * The position requires standing and walking for extended periods and occasional lifting of items ...

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Showing results 21-40

All JobsRestaurant Operator JobsRestaurant Operator Jobs in Florida

Restaurant Operator information

See Florida salary details

$5

$14

$20

How much do restaurant operator jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for restaurant operator in Florida is $14.29, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.43 per hour, depending on experience, location, and employer.

What are some common challenges faced by restaurant operators and how can they be managed effectively?

Restaurant operators often encounter challenges such as managing fluctuating customer demand, maintaining consistent food quality, and controlling operational costs. Effective communication with staff, regular training, and using technology for inventory and scheduling can help address these issues. Building a strong team culture and staying adaptable to changing trends are also crucial for success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a restaurant operator, and why are they important?

To thrive as a Restaurant Operator, you need a solid understanding of food service management, financial acumen, and experience in hospitality, often supported by a degree in hospitality management or related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong leadership, problem-solving, and customer service skills help set top operators apart. These skills ensure smooth daily operations, satisfied customers, and sustained business profitability in a competitive industry.

What is a restaurant operator?

Restaurant Operators are individuals responsible for overseeing the daily operations of a restaurant. They manage staff, ensure food quality and customer service, handle budgeting and inventory, and maintain compliance with health and safety regulations. Restaurant Operators may be owners, franchisees, or managers, and their role is crucial to a restaurant's success and profitability. They often handle hiring, marketing, and problem-solving to create a positive dining experience for guests.

What is the difference between Restaurant Operator vs Restaurant Manager?

AspectRestaurant OperatorRestaurant Manager
Primary RoleOversees multiple restaurant locations or franchise operations, focusing on overall business performance.Manages daily operations of a single restaurant, including staff, customer service, and sales.
CredentialsOften requires business or hospitality management experience; certifications vary.Typically requires hospitality or restaurant management experience; certifications like ServSafe are common.
Work EnvironmentCorporate offices, multiple restaurant sites, or franchise settings.On-site at a specific restaurant location.
FocusBusiness growth, profitability, and strategic planning across locations.Operational efficiency, staff management, and customer satisfaction at one location.

While both roles involve managing restaurant operations, a Restaurant Operator oversees multiple locations and focuses on strategic growth, whereas a Restaurant Manager handles daily operations of a single restaurant. The roles often overlap in skills but differ in scope and responsibilities.

Restaurant Operator jobs near you
Infographic showing various Restaurant Operator job openings in Florida as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,715 per year, or $14.3 per hour.

General Manager

TICE Florida Chicken Holdings LLC

Kissimmee, FL • On-site

Full-time

Re-posted 8 days ago

Job description

Embrace Leadership at Popeyes TICE: Join Our Dynamic TeamAre you ready to take charge and lead with excellence? Join us at TICE Florida as a General Manager and become a driving force in our mission to be the best restaurant operator in the Southeast. As a dedicated leader, you'll guide our team in creating exceptional guest experiences-one person, one meal, and one unforgettable moment at a time.Your Role as a General Manager of Popeyes Louisiana Kitchen, proudly operated by TICE.In this crucial role, you'll oversee all aspects of our restaurant operations:Lead and inspire your team to deliver outstanding customer service.Ensure operational excellence and maintain the highest food safety standards.Optimize restaurant financial performance and manage profitability.Manage inventory and resources efficiently to meet performance goals.Foster a positive work environment that encourages growth and collaboration.Implement strategies to enhance sales and drive business success.Uphold our Popeyes brand standards and values.Your Qualifications and ContributionsYour expertise and passion will shape our success:Proven leadership experience in the restaurant industry.Strong organizational skills and ability to handle multiple responsibilities.Exceptional interpersonal skills to build and nurture a cohesive team.Dedication to delivering outstanding guest experiences.Problem-solving acumen to address challenges swiftly and effectively.Entrepreneurial spirit with a keen eye for business growth opportunities.Rewards and BenefitsWe offer more than a job-it's a career path with rewarding perks:Competitive compensation package with performance-based incentives.Opportunities for career advancement aligned with your aspirations.Bonus incentive program to enhance your overall compensationComplimentary meals during your shifts.Comprehensive training to ensure your leadership success.Embrace our distinctive Popeyes TICE uniform.Play a pivotal role in the growth of our brand.Join Our Vibrant Team and MissionAs a General Manager at Popeyes Louisiana Kitchen, proudly operated by TICE, you'll be part of a passionate team committed to meaningful impact. Join us as we make a difference in the lives of our guests and community. Be prepared to contribute to something bigger than yourself-one guest, one meal, and one remarkable experience at a time.Ready to Lead the Way? Join Us TodayIf you're ready to step into a leadership role that offers growth, challenge, and the chance to leave a lasting mark, we want to hear from you. Embrace the opportunity to shape the future of our restaurant and the lives we touch. Come lead the way with Popeyes TICE!