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Restaurant Operator Jobs (NOW HIRING)

Costa Vida

Restaurant Operator

Salt Lake City, UT · On-site

$16.50 - $20.75/hr

Job Type Full-time Description Restaurant Operator Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment. About Costa Vida:

Costa Vida

Restaurant Operator

Coppell, TX · On-site

$60K - $80K/yr

Restaurant Operator Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment. About Costa Vida: Costa Vida is inspired by the ...

Costa Vida

Restaurant Operator

Coppell, TX · On-site

$60K - $80K/yr

Description Restaurant Operator Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment. About Costa Vida: Costa Vida is ...

Costa Vida

Restaurant Operator

Las Vegas, NV · On-site

$60K - $80K/yr

RESTAURANT OPERATOR Pay Status: $60,000 to $80,000 REPORTING RELATIONSHIPS Position Reports To: District Manager * Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General ...

Costa Vida

Restaurant Operator

Salt Lake City, UT · On-site

$60K - $80K/yr

Restaurant Operator Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment. About Costa Vida: Costa Vida is inspired by the ...

Costa Vida

Restaurant Operator

Forney, TX

$15.25 - $19.25/hr

Description RESTAURANT OPERATOR REPORTING RELATIONSHIPS Position Reports To: District Manager Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers. Training:

Costa Vida

Restaurant Operator

Salt Lake City, UT

$60K - $80K/yr

Description Restaurant Operator Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment. About Costa Vida: Costa Vida is ...

Costa Vida

Restaurant Operator

Gilbert, AZ · On-site

$60K - $70K/yr

RESTAURANT OPERATOR REPORTING RELATIONSHIPS Position Reports To: Business Consultant Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers, and General Managers ...

Costa Vida

Restaurant Operator

Phoenix, AZ · On-site

$65K - $75K/yr

Job Type Full-time Description RESTAURANT OPERATOR REPORTING RELATIONSHIPS Position Reports To: District Manager Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General ...

Costa Vida

Restaurant Operator

Coppell, TX · On-site

$15.75 - $20/hr

Job Type Full-time Description Restaurant Operator Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment. About Costa Vida:

Costa Vida

Restaurant Operator

Las Vegas, NV

$60K - $80K/yr

Description RESTAURANT OPERATOR Pay Status: $60,000 to $80,000 REPORTING RELATIONSHIPS Position Reports To: District Manager * Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant ...

Costa Vida

Restaurant Operator

Salt Lake City, UT · On-site

$16.50 - $20.75/hr

RESTAURANT OPERATOR REPORTING RELATIONSHIPS Position Reports To: Business Consultant Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers, and General Managers ...

Costa Vida

Restaurant Operator

Gilbert, AZ · On-site

$60K - $70K/yr

RESTAURANT OPERATOR REPORTING RELATIONSHIPS Position Reports To: Business Consultant Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers, and General Managers ...

Costa Vida

Restaurant Operator

Celina, TX

$15.25 - $19.25/hr

Description RESTAURANT OPERATOR REPORTING RELATIONSHIPS Position Reports To: District Manager Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers. Training:

Costa Vida

Restaurant Operator

Phoenix, AZ · On-site

$65K - $75K/yr

Description RESTAURANT OPERATOR REPORTING RELATIONSHIPS Position Reports To: District Manager Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers. Training:

Costa Vida

Restaurant Operator

Gilbert, AZ · On-site

$60K - $70K/yr

Description RESTAURANT OPERATOR REPORTING RELATIONSHIPS Position Reports To: Business Consultant Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers, and General ...

Costa Vida

Restaurant Operator

Forney, TX · On-site

$15.25 - $19.25/hr

Description:RESTAURANT OPERATOR REPORTING RELATIONSHIPS Position Reports To: District Manager Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers. Training:

Costa Vida

Restaurant Operator

Phoenix, AZ · On-site

$65K - $75K/yr

Description:RESTAURANT OPERATOR REPORTING RELATIONSHIPS Position Reports To: District Manager Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers. Training:

Costa Vida

Restaurant Operator

Mansfield, TX · On-site

$15.25 - $19.25/hr

RESTAURANT OPERATOR REPORTING RELATIONSHIPS Position Reports To: Business Consultant Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers, and General Managers ...

Costa Vida

Restaurant Operator

Forney, TX · On-site

$60K - $80K/yr

Job Type Full-time Description RESTAURANT OPERATOR REPORTING RELATIONSHIPS Position Reports To: District Manager Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General ...

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Restaurant Operator information

See salary details

$7

$19

$27

How much do restaurant operator jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for restaurant operator in the United States is $19.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.67 per hour, depending on experience, location, and employer.

What are some common challenges faced by restaurant operators and how can they be managed effectively?

Restaurant operators often encounter challenges such as managing fluctuating customer demand, maintaining consistent food quality, and controlling operational costs. Effective communication with staff, regular training, and using technology for inventory and scheduling can help address these issues. Building a strong team culture and staying adaptable to changing trends are also crucial for success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a restaurant operator, and why are they important?

To thrive as a Restaurant Operator, you need a solid understanding of food service management, financial acumen, and experience in hospitality, often supported by a degree in hospitality management or related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong leadership, problem-solving, and customer service skills help set top operators apart. These skills ensure smooth daily operations, satisfied customers, and sustained business profitability in a competitive industry.

What is a restaurant operator?

Restaurant Operators are individuals responsible for overseeing the daily operations of a restaurant. They manage staff, ensure food quality and customer service, handle budgeting and inventory, and maintain compliance with health and safety regulations. Restaurant Operators may be owners, franchisees, or managers, and their role is crucial to a restaurant's success and profitability. They often handle hiring, marketing, and problem-solving to create a positive dining experience for guests.

What is the difference between Restaurant Operator vs Restaurant Manager?

AspectRestaurant OperatorRestaurant Manager
Primary RoleOversees multiple restaurant locations or franchise operations, focusing on overall business performance.Manages daily operations of a single restaurant, including staff, customer service, and sales.
CredentialsOften requires business or hospitality management experience; certifications vary.Typically requires hospitality or restaurant management experience; certifications like ServSafe are common.
Work EnvironmentCorporate offices, multiple restaurant sites, or franchise settings.On-site at a specific restaurant location.
FocusBusiness growth, profitability, and strategic planning across locations.Operational efficiency, staff management, and customer satisfaction at one location.

While both roles involve managing restaurant operations, a Restaurant Operator oversees multiple locations and focuses on strategic growth, whereas a Restaurant Manager handles daily operations of a single restaurant. The roles often overlap in skills but differ in scope and responsibilities.

What states have the most Restaurant Operator jobs? States with the most job openings for Restaurant Operator jobs include:
Restaurant Operator jobs near you
Infographic showing various Restaurant Operator job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,764 per year, or $19.1 per hour.

Restaurant Operator

Costa Vida

Salt Lake City, UT • On-site

$16.50 - $20.75/hr

Full-time

Re-posted 23 days ago

Costa Vida rating

5.4

Company rating: 5.4 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

42nd of 106 rated fast food restaurants

Job description

Job Type
Full-time
Description
Restaurant Operator
Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment.
About Costa Vida: Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the right way. We believe that food created with passion, from scratch daily, tastes better! And our guests know the difference. Each tortilla is handcrafted daily and served hot, ensuring that no guest will ever have to eat a factory-made tortilla pulled from a bag. The sweet pork and shredded beef are perfectly seasoned and slowly cooked for several hours to create the signature intense aroma and flavors of Costa Vida. Costa Vida prides itself on its intensely flavored meals that leave guests energized, inspired, and satisfied. Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida Lifestyle. Today Costa Vida has restaurants in a growing number of US States and in Canada and is positioned to be one of the fastest-growing restaurant franchises in North America.
Why Work at Costa Vida:
  • Be part of a fast-growing and dynamic restaurant brand that offers opportunities for growth and career advancement.
  • Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our guests' taste buds.
  • Collaborate with a supportive and enthusiastic team that fosters a positive work environment and values your contributions.
  • Enjoy a competitive compensation package, including benefits, and be recognized and rewarded for your hard work and dedication.

Job Position Details: As a Restaurant Operator, your mission will be to drive operational excellence, financial success, and team development, ensuring Costa Vida Fresh Mexican Grill delivers exceptional dining experiences by efficiently managing operations, maximizing profitability, and fostering a motivated and high-performing team.
Location: Costa Vida Salt Lake County Area
Results to be Generated:
  • Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards.
  • Drive financial success by optimizing revenue, managing costs, and maximizing profitability.
  • Foster team development and engagement by recruiting, training, and developing a high-performing team, promoting a positive work culture, and ensuring employee satisfaction and growth.

Skills, Attributes, and Responsibilities:
  • Leadership skills to inspire and motivate a diverse team towards achieving common goals.
  • Strong operational management abilities, including inventory control, food safety, and compliance with health and safety regulations.
  • Financial acumen to analyze financial data, make data-driven decisions, and drive profitability.
  • Excellent communication skills to effectively interact with staff, customers, and corporate stakeholders.
  • Team building and development experience to recruit, train, and develop a talented workforce.
  • Responsible for overall operational management, financial performance, and customer satisfaction.

Are you ready to lead a team on a culinary journey, driving operational excellence, financial success, and team development in a fast-paced and thriving restaurant environment?
Apply now and join Costa Vida as our Restaurant Operator to make a lasting impact, deliver exceptional dining experiences, and be part of a company that is redefining the Fresh Mexican Grill experience.
We are a value-based company with capital raised to accelerate our growth. Costa Vida's headquarters are near Salt Lake City, Utah. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation.

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