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Restaurant Operator Jobs in Florida (NOW HIRING)

Eggs Up Grill

Restaurant Operator

Riverview, FL · On-site

$58K - $62K/yr

We are hiring for a Restaurant Store Manager at Eggs Up Grill Riverview. Hours are flexible from 5am to 3pm daily. Must be available to work on the weekends (Saturdays and Sundays). *Cooking ...

Eggs Up Grill

Restaurant Operator

Riverview, FL · On-site

$58K - $62K/yr

We are hiring for a Restaurant Store Manager at Eggs Up Grill Riverview. Hours are flexible from 5am to 3pm daily. Must be available to work on the weekends (Saturdays and Sundays). *Cooking ...

Eggs Up Grill

Restaurant Operator

Riverview, FL · On-site

$58K - $62K/yr

We are hiring for a Restaurant Store Manager at Eggs Up Grill Riverview. Hours are flexible from 5am to 3pm daily. Must be available to work on the weekends (Saturdays and Sundays). *Cooking ...

SSP Group

Restaurant General Manager

Tampa, FL · On-site

$72K - $74K/yr

Work for one of the largest airport restaurant operators in the world About SSP America Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of ...

SSP Group

Restaurant General Manager

Tampa, FL · On-site

$72K - $74K/yr

Work for one of the largest airport restaurant operators in the world About SSP America Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of ...

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Restaurant Operator information

See Florida salary details

$5

$14

$20

How much do restaurant operator jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for restaurant operator in Florida is $14.29, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.43 per hour, depending on experience, location, and employer.

What are some common challenges faced by restaurant operators and how can they be managed effectively?

Restaurant operators often encounter challenges such as managing fluctuating customer demand, maintaining consistent food quality, and controlling operational costs. Effective communication with staff, regular training, and using technology for inventory and scheduling can help address these issues. Building a strong team culture and staying adaptable to changing trends are also crucial for success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a restaurant operator, and why are they important?

To thrive as a Restaurant Operator, you need a solid understanding of food service management, financial acumen, and experience in hospitality, often supported by a degree in hospitality management or related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong leadership, problem-solving, and customer service skills help set top operators apart. These skills ensure smooth daily operations, satisfied customers, and sustained business profitability in a competitive industry.

What is a restaurant operator?

Restaurant Operators are individuals responsible for overseeing the daily operations of a restaurant. They manage staff, ensure food quality and customer service, handle budgeting and inventory, and maintain compliance with health and safety regulations. Restaurant Operators may be owners, franchisees, or managers, and their role is crucial to a restaurant's success and profitability. They often handle hiring, marketing, and problem-solving to create a positive dining experience for guests.

What is the difference between Restaurant Operator vs Restaurant Manager?

AspectRestaurant OperatorRestaurant Manager
Primary RoleOversees multiple restaurant locations or franchise operations, focusing on overall business performance.Manages daily operations of a single restaurant, including staff, customer service, and sales.
CredentialsOften requires business or hospitality management experience; certifications vary.Typically requires hospitality or restaurant management experience; certifications like ServSafe are common.
Work EnvironmentCorporate offices, multiple restaurant sites, or franchise settings.On-site at a specific restaurant location.
FocusBusiness growth, profitability, and strategic planning across locations.Operational efficiency, staff management, and customer satisfaction at one location.

While both roles involve managing restaurant operations, a Restaurant Operator oversees multiple locations and focuses on strategic growth, whereas a Restaurant Manager handles daily operations of a single restaurant. The roles often overlap in skills but differ in scope and responsibilities.

Restaurant Operator jobs near you
Infographic showing various Restaurant Operator job openings in Florida as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,715 per year, or $14.3 per hour.

Restaurant Operator

Eggs Up Grill

Riverview, FL • On-site

$58K - $62K/yr

Full-time

Re-posted 8 hours ago

Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

Join our team! We are hiring for a Restaurant Store Manager at Eggs Up Grill Riverview.
Hours are flexible from 5am to 3pm daily.
Must be available to work on the weekends (Saturdays and Sundays).


*Cooking experience required*
Job Duties include but not limited to:


Guest Experience & Service
  • Greet and engage guests to ensure a warm, welcoming atmosphere.
  • Resolve guest complaints and handle special requests promptly and professionally.
  • Monitor service standards to maintain consistency with brand expectations.
  • Support servers, hosts, and bussers during peak hours to ensure smooth service flow.
Team Leadership & Training
  • Supervise and coach FOH staff (hosts, servers, bussers).
  • Conduct pre-shift meetings to review daily specials, goals, and service focus points.
  • Train team members on menu knowledge, service etiquette, and company policies.
  • Motivate staff and foster a positive work culture that aligns with Eggs Up Grill values.
Operations & Organization
  • Oversee daily FOH operations, including opening and closing duties.
  • Create and manage staff schedules, ensuring adequate coverage during peak times.
  • Maintain cleanliness and organization of dining areas, restrooms, and entryway.
  • Ensure compliance with health, safety, and sanitation standards.
Financial & Administrative
  • Monitor daily sales performance and labor costs against goals.
  • Manage cash handling, tip distribution, and end-of-day reporting.
  • Assist in achieving upselling targets and promoting special menu items.
  • Support the General Manager with inventory, ordering, and vendor coordination when needed.
Communication & Coordination
  • Act as the liaison between FOH staff and kitchen team to ensure timely and accurate orders.
  • Communicate effectively with the General Manager regarding staff performance, guest feedback, and operational needs.
  • Assist in execution of special events, catering orders, or promotions.

What Eggs Up Grill employees say

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