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Restaurant Operator Jobs (NOW HIRING)

Genesh, Inc. A Burger King Franchisee

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Restaurant General Manager

Lawrence, KS · On-site

$50K - $70K/yr

Effective time management skills Company Description Genesh, Inc. is a multi-unit franchise restaurant operator with locations across Kansas, Missouri, Illinois, Wisconsin, Michigan, and Indiana. We ...

Genesh, Inc. A Burger King Franchisee

Be Seen First

Multi Unit Restaurant Manager

Lawrence, KS · On-site

Excellent communication and problem-solving skills Company Description Genesh, Inc. is a multi-unit franchise restaurant operator with locations across Kansas, Missouri, Illinois, Wisconsin, Michigan ...

New

Bojangles

Restaurant Management

Suffolk, VA · On-site

C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ ...

Bojangles

Restaurant Management

Portsmouth, VA

C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ ...

Bojangles

Restaurant Management

Virginia Beach, VA

C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ ...

Bojangles

Restaurant Management

Chesapeake, VA

C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ ...

Bojangles

Restaurant Management

Virginia Beach, VA · On-site

C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ ...

Bojangles

Restaurant Management

Norfolk, VA · On-site

C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ ...

Gecko Hospitality

Restaurant Manager

Scottsdale, AZ · On-site

$65K - $72K/yr

This is not just a floor-monitoring role; it is a premier opportunity for a sophisticated restaurant operator who thrives on the energy of a bustling, high-caliber dining room. If you are passionate ...

Bojangles

Team Member

Greer, SC · On-site

$13/hr

Join Bojangles, a highly differentiated restaurant operator known for its Southern recipes and made-from-scratch menu items. As a Team Member, you'll have the opportunity to meet interesting people ...

Bojangles

Team Member

Lyman, SC

$12/hr

Join Bojangles, a highly differentiated restaurant operator known for its Southern recipes and made-from-scratch menu items. As a Team Member, you'll have the opportunity to meet interesting people ...

Bojangles

Team Member

Taylors, SC · On-site

$12/hr

Join Bojangles, a highly differentiated restaurant operator known for its Southern recipes and made-from-scratch menu items. As a Team Member, you'll have the opportunity to meet interesting people ...

Bojangles

Team Member

Duncan, SC

$12/hr

Join Bojangles, a highly differentiated restaurant operator known for its Southern recipes and made-from-scratch menu items. As a Team Member, you'll have the opportunity to meet interesting people ...

Bojangles

Team Member

Greenville, SC

$12/hr

Join Bojangles, a highly differentiated restaurant operator known for its Southern recipes and made-from-scratch menu items. As a Team Member, you'll have the opportunity to meet interesting people ...

Bojangles

Team Member

Greer, SC

$13/hr

Join Bojangles, a highly differentiated restaurant operator known for its Southern recipes and made-from-scratch menu items. As a Team Member, you'll have the opportunity to meet interesting people ...

Bojangles

Cook

Greer, SC · On-site

$13/hr

C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ ...

Bojangles

Cook

Lyman, SC · On-site

$12/hr

C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ ...

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Restaurant Operator information

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$7

$19

$27

How much do restaurant operator jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for restaurant operator in the United States is $19.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.67 per hour, depending on experience, location, and employer.

What are some common challenges faced by restaurant operators and how can they be managed effectively?

Restaurant operators often encounter challenges such as managing fluctuating customer demand, maintaining consistent food quality, and controlling operational costs. Effective communication with staff, regular training, and using technology for inventory and scheduling can help address these issues. Building a strong team culture and staying adaptable to changing trends are also crucial for success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a restaurant operator, and why are they important?

To thrive as a Restaurant Operator, you need a solid understanding of food service management, financial acumen, and experience in hospitality, often supported by a degree in hospitality management or related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong leadership, problem-solving, and customer service skills help set top operators apart. These skills ensure smooth daily operations, satisfied customers, and sustained business profitability in a competitive industry.

What is a restaurant operator?

Restaurant Operators are individuals responsible for overseeing the daily operations of a restaurant. They manage staff, ensure food quality and customer service, handle budgeting and inventory, and maintain compliance with health and safety regulations. Restaurant Operators may be owners, franchisees, or managers, and their role is crucial to a restaurant's success and profitability. They often handle hiring, marketing, and problem-solving to create a positive dining experience for guests.

What is the difference between Restaurant Operator vs Restaurant Manager?

AspectRestaurant OperatorRestaurant Manager
Primary RoleOversees multiple restaurant locations or franchise operations, focusing on overall business performance.Manages daily operations of a single restaurant, including staff, customer service, and sales.
CredentialsOften requires business or hospitality management experience; certifications vary.Typically requires hospitality or restaurant management experience; certifications like ServSafe are common.
Work EnvironmentCorporate offices, multiple restaurant sites, or franchise settings.On-site at a specific restaurant location.
FocusBusiness growth, profitability, and strategic planning across locations.Operational efficiency, staff management, and customer satisfaction at one location.

While both roles involve managing restaurant operations, a Restaurant Operator oversees multiple locations and focuses on strategic growth, whereas a Restaurant Manager handles daily operations of a single restaurant. The roles often overlap in skills but differ in scope and responsibilities.

What states have the most Restaurant Operator jobs? States with the most job openings for Restaurant Operator jobs include:
Restaurant Operator jobs near you
Infographic showing various Restaurant Operator job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,764 per year, or $19.1 per hour.

Restaurant General Manager

Genesh, Inc. A Burger King Franchisee

Lawrence, KS • On-site

$50K - $70K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 6 days ago

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Job description

The Restaurant General Manager will lead a medium-sized management team of 10-30 staff within a quick-service restaurant environment. Reporting to the Regional Manager, this role ensures operational excellence through effective staff management, financial oversight, and quality control while occasionally traveling for meetings to align with regional objectives.

Responsibilities

  • Manage and lead a team of restaurant staff to ensure high performance and collaboration
  • Oversee customer service standards to guarantee guest satisfaction
  • Control budget and oversee financial reporting to meet profitability goals
  • Maintain inventory levels and manage ordering to prevent shortages or excess
  • Develop and maintain employee schedules for optimal coverage
  • Ensure compliance with health, safety, and operational regulations
  • Conduct training programs to develop staff skills and knowledge
  • Implement quality control measures to maintain consistent food and service standards

Preferred Qualifications

  • At least 2 years of experience in restaurant management
  • Associate degree in Business Administration or related field
  • Strong operational management and staff leadership skills
  • Proven ability in customer service, inventory control, and budgeting
  • Excellent conflict resolution, communication, and problem-solving abilities
  • Effective time management skills

Company Description

Genesh, Inc. is a multi-unit franchise restaurant operator with locations across Kansas, Missouri, Illinois, Wisconsin, Michigan, and Indiana. We focus on operational excellence, strong compliance practices, and delivering a high-quality guest experience. Our leadership team values practical solutions, collaboration, and long-term business growth.

This role works directly with company leadership to help maintain strong employment practices, HR compliance, and proactive risk management across our multi-state operations.