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Restaurant Operations Jobs in Boston, MA (NOW HIRING)

The Restaurant Zone

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Assistant Manager - QSR Restaurant

Brockton, MA · On-site

$18 - $20/hr

The Assistant Manager at a Quick Service Restaurant (QSR) plays a vital role in supporting the restaurant's overall operations, ensuring a high standard of customer service, managing staff, and ...

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Burtons Grill & Bar

Restaurant Manager

Framingham, MA · On-site

$70K - $80K/yr

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

Burtons Grill & Bar

Restaurant Manager

Westford, MA · On-site

$65K - $85K/yr

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

Burtons Grill & Bar

Restaurant Manager

North Andover, MA · On-site

$70K - $80K/yr

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

Zuma Restaurants

Restaurant Manager

Boston, MA · On-site

$70K - $80K/yr

As a Zuma Restaurant Manager, you are responsible for overseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. This role involves managing ...

Zuma Restaurants

Restaurant Manager

Boston, MA · On-site

As a ZumaRestaurant Manager, you are responsible foroverseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. This role involves managing ...

Capital Grille

Restaurant Manager

Boston, MA · On-site

$62K - $73K/yr

$62000 per year - $73900 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

The Capital Burger

Restaurant Manager

Boston, MA

$62K - $73K/yr

$62000 per year - $73900 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

The Capital Burger

Restaurant Manager

Boston, MA · On-site

$62K - $73K/yr

$62000 per year - $73900 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

The Capital Grille

Restaurant Manager

Boston, MA

$62K - $73K/yr

$62000 per year - $73900 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

Shake Shack

Restaurant Manager

Woburn, MA

$58K - $71K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Shake Shack

Restaurant Manager

Boston, MA

$58K - $71K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Alma Nove

Restaurant Manager

Hingham, MA · On-site

Key Performance Elements/Essential Functions Operational Management: * Supports the GM and AGM in efficient and effective restaurant operations on a day-to-day basis. * Assists and complies with all ...

Shake Shack

Restaurant Manager

Watertown, MA · On-site

$58K - $71K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

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Showing results 21-40

All JobsRestaurant Operations JobsRestaurant Operations Jobs in Boston, MA

Restaurant Operations information

See Boston, MA salary details

$34.9K

$69.3K

$101.3K

How much do restaurant operations jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant operations in Boston, MA is $69,271.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,900.00 and $74,100.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Operations vs Restaurant Managers?

AspectRestaurant OperationsRestaurant Managers
Primary FocusOverseeing overall restaurant functions, processes, and efficiencyManaging daily staff, customer service, and shift operations
CredentialsExperience in restaurant management, certifications like ServSafeExperience in hospitality, leadership skills, certifications like ServSafe
Work EnvironmentStrategic planning, coordination across departmentsFrontline management, direct interaction with staff and customers
Employer UsageRestaurants, hospitality companies, franchise chainsRestaurants, food service establishments

Restaurant Operations roles focus on the overall efficiency and strategic management of restaurant functions, often involving planning and coordination. In contrast, Restaurant Managers handle daily staff supervision, customer service, and shift management. Both roles require similar credentials and work in similar environments, but their scope and responsibilities differ significantly.

What are some common challenges faced in restaurant operations and how are they typically addressed?

Restaurant operations professionals often encounter challenges such as managing fluctuating customer demand, ensuring consistent food quality, and maintaining efficient staff scheduling. These challenges are typically addressed through effective communication, use of restaurant management software, and regular staff training. Additionally, strong leadership and adaptability are key to resolving unexpected issues, such as supply shortages or equipment breakdowns, while still providing excellent customer service.

What are restaurant operations?

Restaurant operations refer to the day-to-day activities required to run a restaurant efficiently and profitably. This includes managing staff, overseeing food preparation, ensuring customer satisfaction, maintaining inventory, adhering to health and safety regulations, and handling financial aspects such as budgeting and cost control. Effective restaurant operations are essential for delivering quality dining experiences and achieving business goals.

What do restaurant operations do?

Restaurant operations involve managing daily activities to ensure smooth service, including overseeing staff, inventory, and customer experience. Operations managers coordinate tasks, maintain quality standards, and optimize efficiency to support the restaurant's success.

What are the key skills and qualifications needed to thrive in restaurant operations, and why are they important?

To thrive in Restaurant Operations, you need experience in food service management, knowledge of health and safety regulations, and often a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving, and interpersonal communication skills set top performers apart in this field. These abilities are essential for ensuring smooth daily operations, high-quality customer service, and profitability in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant Operations jobs in Boston, MA? The most popular types of Restaurant Operations jobs in Boston, MA are:
Restaurant Operations jobs near you
Infographic showing various Restaurant Operations job openings in Boston, MA as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $69,271 per year, or $33.3 per hour.

Assistant Manager - QSR Restaurant

The Restaurant Zone

Brockton, MA • On-site

$18 - $20/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

The Assistant Manager at a Quick Service Restaurant (QSR) plays a vital role in supporting the restaurant’s overall operations, ensuring a high standard of customer service, managing staff, and maintaining smooth daily functions. This position requires strong leadership skills, the ability to work in a fast-paced environment, and a commitment to quality and efficiency.

Responsibilities

  • Assist in managing daily restaurant operations to achieve sales goals and customer satisfaction
  • Supervise, train, and motivate restaurant staff to maintain high performance standards
  • Ensure compliance with health, safety, and sanitation regulations
  • Handle customer inquiries and resolve complaints promptly and professionally
  • Help maintain inventory and oversee ordering to control costs
  • Support execution of marketing and promotional campaigns
  • Monitor cash handling and financial procedures
  • Contribute to scheduling and labor management

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.