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Restaurant Operations Manager Jobs in Washington, UT

Jack's Sports Grill

Be Seen First

Restaurant Manager

Hurricane, UT · On-site

$50K - $60K/yr

You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you'll need management ...

ARM Management Inc

General Manager

Saint George, UT

The General Manager is ultimately responsible and accountable for all restaurant activities. The ... Move throughout the restaurant and observe restaurant operations and employee work performance.

ARM Management Inc

General Manager

Saint George, UT · On-site

The General Manager is ultimately responsible and accountable for all restaurant activities. The ... Move throughout the restaurant and observe restaurant operations and employee work performance.

ARM Management Inc

General Manager

Saint George, UT · On-site

The General Manager is ultimately responsible and accountable for all restaurant activities. The ... Move throughout the restaurant and observe restaurant operations and employee work performance.

ARM Management Inc

General Manager

Saint George, UT

The General Manager is ultimately responsible and accountable for all restaurant activities. The ... Move throughout the restaurant and observe restaurant operations and employee work performance.

Utah Del, Inc.

Restaurant Manager

Saint George, UT · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Maintaining all equipment to operational and safety standards * Delivering only quality products to ...

Utah Del, Inc.

Restaurant Manager

Hurricane, UT

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Maintaining all equipment to operational and safety standards * Delivering only quality products to ...

Del Taco

Restaurant Manager

Hurricane, UT · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Maintaining all equipment to operational and safety standards * Delivering only quality products to ...

Del Taco

Restaurant Manager

Saint George, UT · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Maintaining all equipment to operational and safety standards * Delivering only quality products to ...

Utah Del, Inc.

Restaurant Manager

Saint George, UT · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Maintaining all equipment to operational and safety standards * Delivering only quality products to ...

Utah Del, Inc.

Restaurant Manager

Saint George, UT · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Maintaining all equipment to operational and safety standards * Delivering only quality products to ...

Del Taco

Restaurant Manager

Washington, UT · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Maintaining all equipment to operational and safety standards * Delivering only quality products to ...

Utah Del, Inc.

Restaurant Manager

Saint George, UT · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Maintaining all equipment to operational and safety standards * Delivering only quality products to ...

Utah Del, Inc.

Restaurant Manager

Hurricane, UT · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Maintaining all equipment to operational and safety standards * Delivering only quality products to ...

Del Taco

Restaurant Manager

Saint George, UT · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Maintaining all equipment to operational and safety standards * Delivering only quality products to ...

Utah Del, Inc.

Restaurant Manager

Washington, UT

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Maintaining all equipment to operational and safety standards * Delivering only quality products to ...

ARM Management Inc

Shift Leader

Saint George, UT

$13 - $16/hr

The Shift Leader assists the Restaurant Manager with management activities and duties. The Shift ... Effectively plan, organize and implement all operational routines and activities during your shift.

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Washington, UT

Restaurant Operations Manager information

See Washington, UT salary details

$29.1K

$57.7K

$84.5K

How much do restaurant operations manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant operations manager in Washington, UT is $57,744.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $61,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs
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What cities near Washington, UT are hiring for Restaurant Operations Manager jobs? Cities near Washington, UT with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you

Restaurant Manager

Jack's Sports Grill

Hurricane, UT • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision

Re-posted 9 days ago

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Job description

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you'll set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. You will also need to be experienced at bartending as this is an essential component at Jack's.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
  • Planning drink menus and informing customers about new beverages and specials.
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
  • Checking identification to ensure customers are the legal age to purchase alcohol.
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
  • Adhering to all food safety and quality regulations.
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
  • Developing new cocktail recipes.

Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software including OpenTable and Micros
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BS degree in Business Administration; hospitality management or culinary schooling is a plus

Company Description

Located in Springdale, Utah, Jack's Sports Grill is a fast paced, high energy sports bar serving a pub style menu with a wide variety of crafts beers and cocktails. Jack's is Zion Canyon's first and only sports bar and we're looking for great people to work in a great place.