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Restaurant Operations Manager Jobs in Washington, DC

Chick-fil-A

Restaurant Operations Leader

Sterling, VA · On-site

$17 - $19/hr

Chick-fil-A Dulles Town Crossing is more than a restaurant. Here we pride ourselves in giving team ... Cash Management * Identifying and relieving bottlenecks in operations * Operations Leader Job ...

Dave & Buster's

Restaurant Manager

Fairfax, VA · On-site

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...

Dave & Buster's, Inc.

Restaurant Manager

Fairfax, VA · On-site

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...

Street Pizza - D.C.

Operations Manager

Washington, DC · On-site

Our Street Pizza restaurant embodies pizza withoutrules. Brash, fun, delicious, irreverent ... Reporting to the General Manager, you will actas a leader in our restaurant, upholding service ...

Hell's Kitchen - DC

Operations Manager

Washington, DC · On-site

The Restaurant Manager must have: * The motivation and leadership skill to represent the Gordon ... Be responsible for effectiveexecution of the operation, whilst ensuring consistent presentation ...

Glory Days Grill

Restaurant Manager

Edgewater, MD

$55K - $70K/yr

Lead all daily restaurant operations, including front and back of house. * Recruit, hire, train, coach, and develop team members and managers. * Foster a positive, engaging, and accountable team ...

Marriott

Operations Manager

Herndon, VA · On-site

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... CORE WORK ACTIVITIES Supporting Operations Team Ensures that goals are being translated to the team ...

Marriott

Operations Manager

Washington, DC · On-site

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... CORE WORK ACTIVITIES Supporting Operations Team Ensures that goals are being translated to the team ...

Marriott International

Operations Manager

Washington, DC · On-site

$28.85 - $37.50/hr

OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... CORE WORK ACTIVITIES Supporting Operations Team • Ensures that goals are being translated to the ...

Marriott International

Operations Manager

Herndon, VA · On-site

$28.35 - $32.69/hr

OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... CORE WORK ACTIVITIES Supporting Operations Team • Ensures that goals are being translated to the ...

Smashing Grapes

Restaurant Manager

Annapolis, MD

Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make ...

Burtons Grill & Bar

Restaurant Manager

Sterling, VA · On-site

$65K - $80K/yr

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

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Showing results 21-40

All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Washington, DC

Restaurant Operations Manager information

See Washington, DC salary details

$36.2K

$72K

$105.3K

How much do restaurant operations manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant operations manager in Washington, DC is $72,006.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $77,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs
What are the most commonly searched types of Restaurant Operations jobs in Washington, DC? The most popular types of Restaurant Operations jobs in Washington, DC are:
What are popular job titles related to Restaurant Operations Manager jobs in Washington, DC? For Restaurant Operations Manager jobs in Washington, DC, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in Washington, DC look for? The top searched job categories for Restaurant Operations Manager jobs in Washington, DC are:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Washington, DC as of August 2026, with employment types broken down into 85% Full Time, 11% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $72,006 per year, or $34.6 per hour.

Restaurant Operations Leader

Chick-fil-A

Sterling, VA • On-site

$17 - $19/hr

Full-time

Medical

Posted 12 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,603 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Chick-fil-A Dulles Town Crossing is more than a restaurant. Here we pride ourselves in giving team members the opportunity to make a difference. We thrive on a culture of generosity and personal development. Our goal is to select excellent talent, build community, develop skills, grow results, and launch leaders.

We are looking for friendly individuals who possess excellent leadership skills. Operations Leaders are responsible for leading daily operations, ensuring quality & customer experience, talent performance, and financial management. Operations Leaders work together with the Senior Operations Leader, Operations Director, and the Kitchen Director, to ensure operational excellence. Operations Leaders are supported by the Talent Director, Training Director, Finance Director, Marketing Directors, and the Owner-Operator.

The responsibilities of an Operations Leader including serving guests, provide them with what they need, giving intelligent recommendations and suggestions, leading and supporting the staff, and ensuring the team provides the Chick-fil-A hospitality that we are known for while monitoring the overall financial performance of the store.

More importantly, an outstanding Operations Leader candidate should be reliable, accommodating, courteous, hard-working and friendly to ensure that the guests are fully satisfied.

Daily responsibilities of an Operations Leader include:

  • Opening or Closing the Restaurant
  • Guest compliments and complaints
  • Encouraging, Coaching, and Leading Team Members working during your shift
  • Ensuring compliance with company standards in all areas of operations
  • Ensuring compliance with safety and health regulations
  • Cash Management
  • Identifying and relieving bottlenecks in operations

Operations Leader Job Requirements:

  • Previous Leadership Experience
  • Reliable Transportation
  • Confidence
  • Resourcefulness
  • Organizational skills
  • Teamworking skills
  • Verbal communication skills
  • Numerical skills
  • Problem-solving skills
  • Enthusiasm
  • Showing initiative
  • Genuine desire to serve people and to lead by example
  • Calm under pressure
  • Has the ability to multi-task

Benefits:

  • Health Insurance
  • Overtime
  • Flexible Schedule
  • Leadership Development and potential for promotions
  • Competitive Pay
  • Sundays off
  • Positive work environment
  • Learning first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
  • Work alongside leaders that genuinely care
  • Meal Allowance for Breaks and Meal Discounts off Shift
  • College Tuition Discounts, Scholarships, and more are also available!

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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