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Restaurant Operations Manager Jobs in Rancho Cucamonga, CA

Restaurant Manager

Rancho Cucamonga, CA ยท On-site

$68K - $69K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing ...

Rooms Operations Manager

Pomona, CA ยท On-site

$31.50 - $38.46/hr

OR โ€ข 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Supporting Property Rooms Operations Function(s) โ€ข Follows property specific second effort and ...

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Supporting Property Rooms Operations Function(s) Follows property specific second effort and ...

Restaurant Manager

Anaheim, CA ยท On-site

$70K - $72K/yr

... other restaurant operations. We strive to make our guests feel as welcome as our own family! Why ... Management: 1 year (Required) * Solid full-service, high-volume restaurant background * Ability to ...

Assistant Restaurant Manager

Anaheim, CA ยท On-site

$62K - $70K/yr

We are looking for a Restaurant Manager to join the Nova Kitchen & Bar team. NOVA Kitchen & Bar is ... Ensure compliance with operational standards, company policies, federal/state/local laws, and ...

Restaurant Manager

Brea, CA ยท On-site

$70K - $72K/yr

Our restaurant was designed from end to end to be the ideal dining establishment for locals ... As part of the management team, you will be responsible for every aspect of the daily operation.

Restaurant Manager

Corona, CA ยท On-site

$70K - $72K/yr

Our restaurant was designed from end to end to be the ideal dining establishment for locals ... As part of the management team, you will be responsible for every aspect of the daily operation.

Restaurant Manager

Anaheim, CA ยท On-site

$70K - $72K/yr

Our restaurant was designed from end to end to be the ideal dining establishment for locals ... As part of the management team, you will be responsible for every aspect of the daily operation.

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. You will recruit, select, train and develop restaurant ...

Showing results 21-40

Restaurant Operations Manager information

See Rancho Cucamonga, CA salary details

$32.7K

$65K

$95K

How much do restaurant operations manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant operations manager in Rancho Cucamonga, CA is $64,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $69,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
What job categories do people searching Restaurant Operations Manager jobs in Rancho Cucamonga, CA look for? The top searched job categories for Restaurant Operations Manager jobs in Rancho Cucamonga, CA are:
What cities near Rancho Cucamonga, CA are hiring for Restaurant Operations Manager jobs? Cities near Rancho Cucamonga, CA with the most Restaurant Operations Manager job openings:
Infographic showing various Restaurant Operations Manager job openings in Rancho Cucamonga, CA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $64,970 per year, or $31.2 per hour.

Restaurant Manager

Gyu-Kaku Japanese BBQ

Rancho Cucamonga, CA โ€ข On-site

$68K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Title: Restaurant Manager
Employment Type: Full time, Exempt
Job Description:
Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates.
 This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.

Responsibilities:
  • Oversees production of food according to sanitation and quality standards
  • Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
  • Manages supplies and ensures orderly work areas
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Provides timely and accurate reports as required
  • Addresses customer concerns and issues
  • Ensures stated goals are met
Qualifications:
  • Minimum 1 year of working in hospitality industry / management experience preferred
  • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations)
  • Must be willing to work flexible hours, weekends, and holidays
  • Experience in supervising and managing staff preferred
  • Excellent computer and Microsoft Office skills
  • Excellent communication skills, verbal and written
Benefits:
  • Compensation package based on skills & experience
  • Excellent Bonus Opportunity
  • On-Going Career & Leadership Development
  • Medical, Dental, Vision, and Life Insurance
  • 401K with company match
  • Paid Vacation and Paid Company Holidays
  • Employee Discounts and free meals when you work