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Restaurant Operations Manager Jobs in Paramus, NJ

This individual will be responsible for overseeing daily restaurant operations, managing front-of-house teams, supporting back-of-house collaboration, and ensuring the highest standards of service ...

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This energetic role offers the opportunity to oversee daily restaurant operations, manage a talented team, and ensure a seamless dining experience for every guest. Bring your passion for the food ...

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

Our commitment to excellence extends to every aspect of our operations. Position Summary: The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations ...

Our commitment to excellence extends to every aspect of our operations. Position Summary: The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations ...

The Operations Manager has the responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operations, including production ...

The Operations Manager has the responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operations, including production ...

Restaurant Manager

New York, NY · On-site

$75K - $95K/yr

Our commitment to excellence extends to every aspect of our operations. Position Summary: The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations ...

Our commitment to excellence extends to every aspect of our operations. Position Summary: The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations ...

Operations Manager

Yonkers, NY · On-site

$64K - $66K/yr

... or restaurants. * Experience overseeing daily operations, managing teams on the floor, and adapting to shifting priorities in real time * Strong communication skills , you give feedback with care ...

Opening General Manager / DOO

New York, NY · On-site

$100K - $120K/yr

... of Operations Proven experience opening new QSR or fast-casual restaurants Experience managing a complete pre-opening timeline from construction turnover through grand opening Ability to build ...

... or restaurants. * Experience overseeing daily operations, managing teams on the floor, and adapting to shifting priorities in real time * Strong communication skills , you give feedback with care ...

Showing results 41-60

Restaurant Operations Manager information

See Paramus, NJ salary details

$32.4K

$64.3K

$94.1K

How much do restaurant operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant operations manager in Paramus, NJ is $64,346.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,700.00 and $68,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.

What job categories do people searching Restaurant Operations Manager jobs in Paramus, NJ look for?

The top searched job categories for Restaurant Operations Manager jobs in Paramus, NJ are:

What cities near Paramus, NJ are hiring for Restaurant Operations Manager jobs?

Cities near Paramus, NJ with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Paramus, NJ as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 89% Physical, 7% Hybrid, and 4% Remote job distribution, with an average salary of $64,346 per year, or $30.9 per hour.

Restaurant General Manager

Laziza

New York, NY

$60K - $70K/yr

Full-time

Posted 17 days ago


Job description

Laziza is seeking an experienced, hands-on, and hospitality-driven Restaurant Manager to join our leadership team. The ideal candidate is passionate about guest satisfaction, team development, and operational excellence. This individual will be responsible for overseeing daily restaurant operations, managing front-of-house teams, supporting back-of-house collaboration, and ensuring the highest standards of service, quality, and profitability are consistently achieved.

The Restaurant Manager will lead by example, foster a positive workplace culture, and play a key role in the continued success and growth of the Laziza brand.

Key Responsibilities

  • Oversee all daily restaurant operations to ensure exceptional guest experiences and efficient service

  • Lead, coach, and develop front-of-house staff, including scheduling, training, performance management, and employee engagement

  • Maintain a strong presence on the floor during service and address guest concerns professionally and effectively

  • Manage labor costs, staffing levels, and scheduling to meet operational needs and financial goals

  • Monitor and maintain service standards, food quality, cleanliness, and overall restaurant presentation

  • Collaborate closely with culinary and management teams to ensure smooth communication and execution of service

  • Assist with inventory management, ordering, cost control, and vendor relationships

  • Analyze sales performance, labor reports, and operational metrics to drive profitability

  • Ensure compliance with all health, safety, sanitation, and company policies

  • Support recruiting, hiring, onboarding, and retention of team members

  • Foster a positive, accountable, and team-oriented work environment

  • Uphold and promote Laziza's culture, values, and hospitality standards

Qualifications

  • Minimum 2 years of restaurant management experience in a high-volume restaurant environment

  • Experience with Middle Eastern cuisine and culture preferred

  • Knowledge of cocktails, liquor, wine and mixology preferred.

  • Strong leadership, organizational, and problem-solving skills

  • Proven ability to manage teams, drive performance, and achieve operational goals

  • Excellent communication and interpersonal skills

  • Ability to multitask and remain composed in a fast-paced environment

  • Strong understanding of labor management, scheduling, and restaurant financials

  • Availability to work evenings, weekends, holidays, and closing shifts

  • NYC Food Handler's Certificate preferred (or willingness to obtain)

What We Offer

  • Competitive compensation based on experience

  • Opportunities for growth and advancement within the company

  • Supportive and collaborative work environment

  • Staff meals during shifts

  • Employee dining discounts.

  • The opportunity to work with a respected and growing brand.

To Apply

Please submit your resume and a brief cover letter through Culinary Agents. We look forward to hearing from you.

Compensation Details

Compensation: Salary ($60,000 - $70,000 annually), commensurate with experience and qualifications.

More detail about Laziza, please visit https://culinaryagents.com/entities/852859-Laziza