Team Member
Paducah, KY · On-site
$9.50 - $12.25/hr
... Restaurant Management Team ; performs additional duties and responsibilities as directed by ... restaurant operations (from a Guest's viewpoint). • Ability to meet performance standards for ...
Team Member
Paducah, KY · On-site
$9.50 - $12.25/hr
... Restaurant Management Team ; performs additional duties and responsibilities as directed by ... restaurant operations (from a Guest's viewpoint). • Ability to meet performance standards for ...
Team Member
Metropolis, IL · On-site
$10.50 - $13.75/hr
... Restaurant Management Team ; performs additional duties and responsibilities as directed by ... restaurant operations (from a Guest's viewpoint). • Ability to meet performance standards for ...
Team Member
Metropolis, IL · On-site
$10.50 - $13.75/hr
... Restaurant Management Team ; performs additional duties and responsibilities as directed by ... restaurant operations (from a Guest's viewpoint). • Ability to meet performance standards for ...
Team Member
Benton, KY · On-site
$9.50 - $12.50/hr
... Restaurant Management Team ; performs additional duties and responsibilities as directed by ... restaurant operations (from a Guest's viewpoint). • Ability to meet performance standards for ...
Team Member
Benton, KY · On-site
$9.50 - $12.50/hr
... Restaurant Management Team ; performs additional duties and responsibilities as directed by ... restaurant operations (from a Guest's viewpoint). • Ability to meet performance standards for ...
As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...
As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...
Restaurant Manager
Paducah, KY · On-site
As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...
Restaurant Manager
Paducah, KY · On-site
As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...
Restaurant Manager
Paducah, KY · On-site
... Operations promoted from within Tuition reimbursement & student loans Weekly Pay with Strong ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Paducah, KY · On-site
... Operations promoted from within Tuition reimbursement & student loans Weekly Pay with Strong ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Paducah, KY · On-site
... Operations promoted from within Tuition reimbursement & student loans Weekly Pay with Strong ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Paducah, KY · On-site
... Operations promoted from within Tuition reimbursement & student loans Weekly Pay with Strong ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Assistant Manager
Benton, KY · On-site
$15 - $20/hr
Operations * Manage entire operation of restaurant during scheduled shifts. Strive for operational levels that meet or exceed the Fan's expectations in the areas of quality, service and atmosphere ...
Quick apply
Assistant Manager
Benton, KY · On-site
$15 - $20/hr
Operations * Manage entire operation of restaurant during scheduled shifts. Strive for operational levels that meet or exceed the Fan's expectations in the areas of quality, service and atmosphere ...
Restaurant Manager
Paducah, KY · On-site
... Operations promoted from within • Tuition reimbursement & student loans Weekly Pay with Strong ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Paducah, KY · On-site
... Operations promoted from within • Tuition reimbursement & student loans Weekly Pay with Strong ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
... Operations promoted from within ∙ Tuition reimbursement & student loans Weekly Pay with Strong ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
... Operations promoted from within ∙ Tuition reimbursement & student loans Weekly Pay with Strong ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
... Operations promoted from within ∙ Tuition reimbursement & student loans Weekly Pay with Strong ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
... Operations promoted from within ∙ Tuition reimbursement & student loans Weekly Pay with Strong ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
Restaurant Manager
Paducah, KY · On-site
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
Restaurant Manager
Paducah, KY · On-site
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
Restaurant Manager
Mayfield, KY · On-site
You'll oversee both font-and back-of-house operations, ensuring our guest and team members know ... Thrives managing the full restaurant experience from kitchen flow to front-of-house service
Restaurant Manager
Mayfield, KY · On-site
You'll oversee both font-and back-of-house operations, ensuring our guest and team members know ... Thrives managing the full restaurant experience from kitchen flow to front-of-house service
Shift Manager
Mayfield, KY · On-site
$12.75 - $16.25/hr
You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management ...
Quick apply
Shift Manager
Mayfield, KY · On-site
$12.75 - $16.25/hr
You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management ...
Shift Manager
$11.75 - $15/hr
You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management ...
Shift Manager
$11.75 - $15/hr
You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management ...
Restaurant Manager
Mayfield, KY · On-site
You'll oversee both font-and back-of-house operations, ensuring our guest and team members know ... Thrives managing the full restaurant experience from kitchen flow to front-of-house service
Restaurant Manager
Mayfield, KY · On-site
You'll oversee both font-and back-of-house operations, ensuring our guest and team members know ... Thrives managing the full restaurant experience from kitchen flow to front-of-house service
Shift Manager
Benton, KY · On-site
$11.75 - $15/hr
You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management ...
Quick apply
Shift Manager
Benton, KY · On-site
$11.75 - $15/hr
You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management ...
Shift Manager
$12.75 - $16.25/hr
You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management ...
Shift Manager
$12.75 - $16.25/hr
You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management ...
Restaurant General Manager
Paducah, KY · On-site
$39K - $57K/yr
Our General Managers are accountable for the financial and operational performance of the ... Additional requirements of the Restaurant General Manager include: * Minimum 2-3 years of ...
Restaurant General Manager
Paducah, KY · On-site
$39K - $57K/yr
Our General Managers are accountable for the financial and operational performance of the ... Additional requirements of the Restaurant General Manager include: * Minimum 2-3 years of ...
Restaurant Operations Manager information
See Metropolis, IL salary details
$27.8K - $32.6K
1% of jobs
$32.6K - $37.4K
3% of jobs
$37.4K - $42.2K
8% of jobs
$42.2K - $47K
8% of jobs
$48.5K is the 25th percentile. Wages below this are outliers.
$47K - $51.8K
13% of jobs
The median wage is $54.4K / yr.
$51.8K - $56.6K
31% of jobs
$59.1K is the 75th percentile. Wages above this are outliers.
$56.6K - $61.4K
21% of jobs
$61.4K - $66.2K
8% of jobs
$66.2K - $71K
4% of jobs
$71K - $75.8K
1% of jobs
$75.8K - $80.6K
1% of jobs
$27.8K
$55.1K
$80.6K
How much do restaurant operations manager jobs pay per year?
As of Sep 2, 2026, the average yearly pay for restaurant operations manager in Metropolis, IL is $55,132.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $59,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a restaurant operations manager?
To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.
What are some common challenges a restaurant operations manager faces, and how can they address them?
Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.
Is a restaurant operations manager a high paying job?
A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs
- What does a restaurant operations manager do?
- How to become a restaurant operations manager?
- What is the difference between manager and operations manager?
- Is operations manager a top level manager?
- What Is a Restaurant Operations Manager and How to Become One
- Restaurant Operations Manager Job Description Sample Template
What cities near Metropolis, IL are hiring for Restaurant Operations Manager jobs?
Cities near Metropolis, IL with the most Restaurant Operations Manager job openings:
Job description
Description:
SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY
The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all Guests and employees.
Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.
• Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive "SUPERSTAR Service."
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
• Contributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work.
• Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
• Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
SKILLS & ABILITIES:
Demonstrates and/or possesses the following:
• Ability to work with others (as a team).
• Ability to comfortably interact with all Guests.
• Ability to look at the restaurant operations (from a Guest's viewpoint).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem-solving skills.
• Stand for long periods of time.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant and observe restaurant operations and employee work performance.
• Work with various cleaning products.
Superior Star is an EOE
SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY
The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all Guests and employees.
Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.
• Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive "SUPERSTAR Service."
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
• Contributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work.
• Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
• Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
SKILLS & ABILITIES:
Demonstrates and/or possesses the following:
• Ability to work with others (as a team).
• Ability to comfortably interact with all Guests.
• Ability to look at the restaurant operations (from a Guest's viewpoint).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem-solving skills.
• Stand for long periods of time.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant and observe restaurant operations and employee work performance.
• Work with various cleaning products.
Superior Star is an EOE
About Superior Star (Hardee's franchisee)
Sourced by ZipRecruiter