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Restaurant Operations Manager Jobs in Meridian, MS

As an Associate Manager, you'll partner with the General Manager to lead daily restaurant operations, develop team members, deliver an exceptional guest experience, and help drive sales and ...

With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be ...

With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be ...

Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing ...

Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing ...

Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing ...

Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing ...

Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing ...

Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing ...

It will be up to you to make sure that operations are running smoothly while providing the ultimate ... Previous experience as a restaurant manager * Extensive food and beverage knowledge, and the ...

It will be up to you to make sure that operations are running smoothly while providing the ultimate ... Previous experience as a restaurant manager * Extensive food and beverage knowledge, and the ...

Restaurant Manager

Meridian, MS · On-site

$64K - $72K/yr

Role model and hold Team Members accountable to operational and quality standards * Identify root ... Management * Influence Team Member behaviors by championing change and restaurant initiatives

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Our hours of operation are 6:00am - 2:00pm. The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for ...

Our hours of operation are 6:00am - 2:00pm. The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for ...

It will be up to you to make sure that operations are running smoothly while providing the ultimate ... years of restaurant experience and/or 1 year of previous management experience. * You're Team ...

Showing results 41-60

Restaurant Operations Manager information

See Meridian, MS salary details

$31.4K

$62.4K

$91.2K

How much do restaurant operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant operations manager in Meridian, MS is $62,362.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,900.00 and $66,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.

What job categories do people searching Restaurant Operations Manager jobs in Meridian, MS look for?

The top searched job categories for Restaurant Operations Manager jobs in Meridian, MS are:

What cities near Meridian, MS are hiring for Restaurant Operations Manager jobs?

Cities near Meridian, MS with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Meridian, MS as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,362 per year, or $30 per hour.

Associate Manager

Newk's Eatery

Meridian, MS • On-site

Full-time

Re-posted 11 days ago


Newk's Eatery rating

5.3

Company rating: 5.3 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 20 rated casual dining restaurants


Job description

JOB DESCRIPTION
Associate Manager

Newk’s Eatery | Full-Time | Exempt


Lead. Develop. Inspire.


At Newk’s Eatery, we’re looking for a motivated and energetic Associate Manager who is passionate about hospitality, team development, and operational excellence. If you thrive in a fast-paced environment, enjoy coaching others, and want to grow your leadership career with a company that values people first, we’d love to meet you.

As an Associate Manager, you’ll partner with the General Manager to lead daily restaurant operations, develop team members, deliver an exceptional guest experience, and help drive sales and profitability.


What You’ll Do

·      Lead shifts while ensuring outstanding food quality and guest service

·      Coach, motivate, and develop team members through hands-on leadership

·      Assist with hiring, onboarding, and training new employees

·      Create a positive, respectful, and high-performing team culture

·      Ensure food safety, cleanliness, and health department standards are maintained

·      Help manage labor, scheduling, inventory, and food costs

·      Monitor cash handling, POS accuracy, and restaurant security procedures

·      Support execution of promotions, new menu rollouts, and operational initiatives

·      Address guest concerns quickly and professionally

·      Step in to oversee restaurant operations when the General Manager is unavailable


We’re Looking For

·      Previous restaurant leadership or supervisory experience preferred

·      Shift Lead or Certified Trainer experience encouraged to apply

·      Strong leadership, communication, and coaching skills

·      Positive attitude with a passion for hospitality

·      Ability to make sound decisions in a fast-paced environment

·      Organized, dependable, and results-oriented

·      Comfortable using Microsoft Office and restaurant POS systems

·      Valid driver’s license and reliable transportation

·      ServSafe Manager Certification (or willingness to obtain)


Physical Requirements

·      Ability to stand and walk for extended periods

·      Lift and carry up to 50 pounds

·      Bend, reach, twist, and move throughout the restaurant

·      Work in varying temperatures, including kitchen and cooler environments

·      Availability to work evenings, weekends, and holidays as business demands


Why Join Newk’s?

·      Competitive salary

·      Paid training and leadership development

·      Career advancement opportunities

·      Supportive team environment

·      Employee meal discounts

·      Opportunity to grow with a respected and expanding brand


If you’re ready to build your leadership career while making a positive impact on both guests and team members, apply today and become part of the Newk’s family!


REQUIREMENTS
  • Excellent communications, supervisory, and guest service skills
  • Computer literacy; comfortable with Microsoft Office Software
  • Must have a valid drivers license and insurance

ABOUT THE COMPANY

CKJ Management Company is a dynamic and growth-oriented restaurant franchise operator with a strong presence across the Southern United States. CKJ Management owns and operates a diverse portfolio of quick-service and fast-casual dining brands.


With locations spanning Texas, Mississippi, Alabama, and Florida, CKJ Management is committed to delivering exceptional guest experiences, operational excellence, and community engagement across all of its markets. The company’s leadership team brings deep industry experience and a hands-on management approach, ensuring each location maintains high standards in food quality, customer service, and team development.


CKJ Management is continuously exploring opportunities to expand its footprint and deepen its impact, focusing on strategic growth, innovation, and operational efficiency in the competitive restaurant franchise landscape.


What Newk's Eatery employees say

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