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Restaurant Operations Manager Jobs in Mapleton, IA

Restaurant Shift Lead (Hardees)

Holstein, IA ยท On-site

$12 - $15/hr

Operations Management: * Assist in managing daily operations of the restaurant, including food preparation, service delivery, inventory control, and equipment maintenance. * Ensure compliance with ...

Restaurant Shift Lead (Hardees)

Holstein, IA ยท On-site

$12 - $15/hr

Operations Management: * Assist in managing daily operations of the restaurant, including food preparation, service delivery, inventory control, and equipment maintenance. * Ensure compliance with ...

Operations Management: * Assist in managing daily operations of the restaurant, including food preparation, service delivery, inventory control, and equipment maintenance. * Ensure compliance with ...

Ensures the restaurant is welcoming and clean. * Ensures product quality and operations standards are consistently delivered. * Partners with the Restaurant General Manager and team to create action ...

Assistant Manager

Onawa, IA ยท On-site

$20 - $24/hr

Assistant Manager A great career with a side of always feeling valued. McDonald's offers a job ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant โ€ข ...

Directly support the General Manager to achieve restaurant performance and quality standards in ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant Shadow ...

Directly support the General Manager to achieve restaurant performance and quality standards in ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant Shadow ...

Assistant Manager

Onawa, IA ยท On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant Shadow ...

Assistant Manager

Onawa, IA ยท On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant Shadow ...

Assistant Manager

Onawa, IA ยท On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant Shadow ...

Assistant Manager

Onawa, IA ยท On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant Shadow ...

Directly support the General Manager to achieve restaurant performance and quality standards in ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant Shadow ...

Assistant Manager

Onawa, IA ยท On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant Shadow ...

Assistant Manager

Onawa, IA ยท On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant Shadow ...

Assistant Manager

Onawa, IA ยท On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant Shadow ...

Assistant Manager

Onawa, IA ยท On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant Shadow ...

Assistant Manager

Onawa, IA ยท On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant Shadow ...

Assistant Manager

Onawa, IA ยท On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant Shadow ...

Assistant Manager

Onawa, IA ยท On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in ... Partner with the restaurant team to ensure safe and efficient operations of the restaurant Shadow ...

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Showing results 1-20

Restaurant Operations Manager information

See Mapleton, IA salary details

$29.1K

$57.8K

$84.5K

How much do restaurant operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant operations manager in Mapleton, IA is $57,792.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $61,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.

What job categories do people searching Restaurant Operations Manager jobs in Mapleton, IA look for?

The top searched job categories for Restaurant Operations Manager jobs in Mapleton, IA are:

What cities near Mapleton, IA are hiring for Restaurant Operations Manager jobs?

Cities near Mapleton, IA with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Mapleton, IA as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,792 per year, or $27.8 per hour.

Restaurant Shift Lead (Hardees)

LV Petroleum

Holstein, IA โ€ข On-site

$12 - $15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago


Job description

WALK-INS: Held weekdays from 11am - 4pm within the Hardee's at our Travel Center located at 2010 Indorf Ave, Holstein, IA.

At LV Petroleum, we are seeking a Shift Lead to oversee daily operations of the Hardee’s restaurant, ensuring exceptional customer service, managing staff, and contributing to the growth and profitability of the business. This position works closely with the General Manager to execute business goals, uphold brand standards, and lead the team to success.

Key Responsibilities:
  1. Operations Management:
    • Assist in managing daily operations of the restaurant, including food preparation, service delivery, inventory control, and equipment maintenance.
    • Ensure compliance with health, safety, and food quality standards.
    • Oversee the preparation and execution of food according to company standards and specifications.
  2. Staff Management:
    • Supervise and train staff, including hiring, scheduling, and conducting performance evaluations.
    • Provide leadership and motivation to employees, fostering a positive and productive work environment.
    • Address and resolve employee issues, ensuring team cohesion and customer satisfaction.
  3. Customer Service:
    • Ensure that customers receive excellent service by maintaining high standards of cleanliness, food quality, and service speed.
    • Handle customer complaints and ensure they are resolved in a timely and professional manner.
  4. Financial Responsibilities:
    • Assist in managing the restaurant's budget, including labor costs, food costs, and supplies.
    • Ensure the restaurant meets sales goals and follows cost-control measures.
    • Help in creating and maintaining daily and weekly reports for financial performance.
  5. Compliance and Standards:
    • Maintain compliance with all corporate policies, local, state, and federal laws, including food safety and sanitation standards.
    • Conduct regular inspections of the restaurant to ensure cleanliness, organization, and adherence to brand standards.
  6. Team Development:
    • Assist in training new employees and developing existing team members for growth opportunities within the company.
    • Support ongoing training and development programs for staff to improve job performance and customer service skills.
  7. Marketing & Promotions:
    • Assist with local marketing efforts, including promotional events and campaigns.
    • Help implement company-sponsored promotions and ensure they are executed effectively.

Requirements

Qualifications:
  • Experience: Previous experience in restaurant management or as a supervisor in a fast-paced environment is preferred.
  • Education: High school diploma or equivalent; a degree in hospitality or business management is a plus.
  • Physical Requirements: Ability to stand for long periods and perform tasks that require physical movement (e.g., lifting, walking).
Working Conditions:
  • Must be flexible to work evenings, weekends, and holidays as required.
  • Ability to work in a fast-paced, high-pressure environment.
  • May require standing, walking, and lifting for extended periods.

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Weekly Pay
  • Growth Opportunities