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Restaurant Operations Manager Jobs in Manhattan, KS

As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by ...

As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by ...

The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety ...

The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety ...

... improve restaurant operations and build brand loyalty. Communicate, train and promote quality ... Manage sales goals against budget and prior year by providing prompt and friendly customer service ...

General Manager

Wamego, KS · On-site

$47K/yr

... improve restaurant operations and build brand loyalty. Communicate, train and promote quality ... Manage sales goals against budget and prior year by providing prompt and friendly customer service ...

... improve restaurant operations and build brand loyalty. Communicate, train and promote quality ... Manage sales goals against budget and prior year by providing prompt and friendly customer service ...

... improve restaurant operations and build brand loyalty. Communicate, train and promote quality ... Manage sales goals against budget and prior year by providing prompt and friendly customer service ...

... improve restaurant operations and build brand loyalty. Communicate, train and promote quality ... Manage sales goals against budget and prior year by providing prompt and friendly customer service ...

Execution of daily restaurant operations including supervision of the hourly Team Members. * Assist General Manager with execution of marketing initiatives. * Support all FOH operations including ...

Assistant Manager Responsibilities * Assist with day-to-day restaurant operations * Train and work alongside the team * Help manage food and labor costs Requirements * Eligible to work in the U.S ...

Showing results 21-40

Restaurant Operations Manager information

See Manhattan, KS salary details

$28.3K

$56.3K

$82.3K

How much do restaurant operations manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurant operations manager in Manhattan, KS is $56,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $60,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.

What job categories do people searching Restaurant Operations Manager jobs in Manhattan, KS look for?

The top searched job categories for Restaurant Operations Manager jobs in Manhattan, KS are:

What cities near Manhattan, KS are hiring for Restaurant Operations Manager jobs?

Cities near Manhattan, KS with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Manhattan, KS as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $56,291 per year, or $27.1 per hour.

Assistant Restaurant Manager

Wendy's

Manhattan, KS • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 18 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,368 frontline employees who took The Breakroom Quiz

81st of 108 rated fast food restaurants


Job description

Why Wendy's
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee achieves its business goals.
As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
What you can expect
• Competitive Pay
• Bonus Program
• Sick Time
• Vacation Time
• Free Meal Program
• Life Insurance
• Health Insurance Options (Medical, Dental, Vision)
• Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
• Performance Evaluations Every 12 Months
• Advancement Opportunities
• Uniforms Provided
• Competitive Pay
• Flexible Schedules
What we expect from you
Qualified Candidates will meet the following requirements:
Must be at least 18 years of age
High School Diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
Physical Elements:
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)
Visit Our Career Page:
https://www.cottifoods.com/careers
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Visit https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a232a7a1-770b-48a0-b05a-65d403177066&ccId=9201974245916_2&lang=en_US to apply

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969