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Restaurant Operations Manager Jobs in Madera, CA

Burger King

Restaurant General Manager

Madera, CA · On-site

$23.63 - $29/hr

... operations/management procedures and policies. * Develops and maintains an acceptable level of ... Controls restaurant inventory through an established inventory system. * Use company approved labor ...

Burger King

Restaurant General Manager

Firebaugh, CA · On-site

$23.63 - $29/hr

... operations/management procedures and policies. * Develops and maintains an acceptable level of ... Controls restaurant inventory through an established inventory system. * Use company approved labor ...

Burger King

Restaurant General Manager

Fresno, CA · On-site

$23.63 - $29/hr

... operations/management procedures and policies. * Develops and maintains an acceptable level of ... Controls restaurant inventory through an established inventory system. * Use company approved labor ...

Burger King

Restaurant General Manager

Fresno, CA · On-site

$23.63 - $29/hr

... operations/management procedures and policies. * Develops and maintains an acceptable level of ... Controls restaurant inventory through an established inventory system. * Use company approved labor ...

Burger King

Restaurant General Manager

Fresno, CA · On-site

$23.63 - $29/hr

... operations/management procedures and policies. * Develops and maintains an acceptable level of ... Controls restaurant inventory through an established inventory system. * Use company approved labor ...

Burger King

Restaurant General Manager

Mendota, CA · On-site

$23.63 - $29/hr

... operations/management procedures and policies. * Develops and maintains an acceptable level of ... Controls restaurant inventory through an established inventory system. * Use company approved labor ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Madera, CA

Restaurant Operations Manager information

See Madera, CA salary details

$32.8K

$65.1K

$95.2K

How much do restaurant operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant operations manager in Madera, CA is $65,074.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,300.00 and $69,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
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Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Madera, CA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $65,074 per year, or $31.3 per hour.

District Manager - Dennys

Multi Concept Management, LLC

Kerman, CA • On-site

$66K - $81K/yr

Full-time

Medical, Dental, Retirement

Re-posted yesterday

Key responsibilities

  • Oversee the day-to-day operations of multiple Denny's restaurant units, ensuring adherence to company standards, policies, and procedures.

  • Recruit, train, develop, and lead restaurant managers and teams to deliver exceptional guest experiences and achieve performance targets.

  • Develop and manage budgets, monitor financial performance, and implement cost control measures to optimize profitability.

Job description

Position Overview: We are seeking a dynamic and results-driven District Manager to oversee the operations of multiple Denny's restaurant units within the Fresno, CA region. The District Manager will play a pivotal role in ensuring the overall success, profitability, and exceptional guest experiences across all assigned restaurants. As a leader, you will be responsible for implementing corporate strategies, driving operational excellence, and fostering a culture of teamwork and growth within the district.

Key Responsibilities:

1. Operational Leadership:

  • Oversee the day-to-day operations of multiple Denny's restaurant units, ensuring adherence to company standards, policies, and procedures.
  • Implement and maintain consistent operational processes, including food quality, guest service, cleanliness, and safety.
  • Monitor key performance indicators (KPIs) such as sales, profitability, labor costs, and guest satisfaction to identify areas for improvement and take proactive measures.

2. Team Management:

  • Recruit, train, develop, and lead restaurant managers and teams to deliver exceptional guest experiences and achieve performance targets.
  • Provide ongoing coaching, performance feedback, and mentorship to managers and staff, promoting a culture of accountability, engagement, and professional growth.
  • Foster a positive and inclusive work environment that values diversity and encourages collaboration among team members.

3. Financial Management:

  • Develop and manage budgets for the district, closely monitoring financial performance and making data-driven decisions to optimize profitability.
  • Analyze financial reports, identify trends, and create action plans to address any discrepancies or challenges.
  • Implement cost control measures to manage expenses while maintaining quality standards.

4. Guest Satisfaction:

  • Drive a guest-centric approach within the district, ensuring that each restaurant consistently delivers exceptional service and meets or exceeds guest expectations.
  • Respond promptly and effectively to guest feedback and concerns, taking appropriate actions to resolve issues and improve overall satisfaction.

5. Business Development:

  • Collaborate with the corporate office and other stakeholders to implement marketing initiatives, promotions, and strategies that enhance the visibility and profitability of the district.
  • Identify opportunities for growth, expansion, and market penetration, presenting recommendations for new locations or improvements to existing units.

6. Compliance and Standards:

  • Ensure compliance with all local, state, and federal regulations, as well as Denny's corporate policies and standards.
  • Conduct regular audits and inspections to maintain a safe and sanitary environment and prevent any potential violations.

Qualifications:

  • Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred).
  • 5+ years of progressive leadership experience in restaurant management, including multi-unit oversight.
  • Strong understanding of restaurant operations, financial management, and guest service.
  • Exceptional interpersonal and communication skills, with the ability to motivate and inspire teams.
  • Analytical mindset with the ability to interpret financial reports and make data-driven decisions.
  • Proficiency in using computer systems, point-of-sale (POS) software, and Microsoft Office suite.
  • Flexibility to travel between restaurant locations within the Fresno, CA district.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package, including health, dental, and retirement plans.
  • Career advancement opportunities within a nationally recognized restaurant brand.
  • Ongoing training and development programs to enhance leadership and management skills.
  • Engaging and collaborative work environment.

If you are a results-oriented leader with a passion for hospitality, operational excellence, and team development, we invite you to join our team as a Denny's District Manager in Fresno, CA. Please submit your resume in the application otherwise your application will not be considered.


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