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Restaurant Operations Manager Jobs in Lexington, SC

Applegreen US

General Manager Burger King

Columbia, SC

$50K - $68K/yr

The Restaurant General Manager Is the operations leader of the restaurant focused on profitability, guest, people, and operations. The GM has overall responsibility for managing the daily operations ...

Applegreen US

General Manager Burger King

Columbia, SC · On-site

$50K - $68K/yr

The Restaurant General Manager Is the operations leader of the restaurant focused on profitability, guest, people, and operations. The GM has overall responsibility for managing the daily operations ...

Applegreen US

*SC Burger King General Manager

Lexington, SC

$46K - $63K/yr

The Restaurant General Manager Is the operations leader of the restaurant focused on profitability, guest, people, and operations. The GM has overall responsibility for managing the daily operations ...

Applegreen US

*SC Burger King General Manager

Lexington, SC · On-site

$46K - $63K/yr

The Restaurant General Manager Is the operations leader of the restaurant focused on profitability, guest, people, and operations. The GM has overall responsibility for managing the daily operations ...

Applegreen US

*SC Burger King General Manager

Lexington, SC · On-site

$46K - $63K/yr

The Restaurant General Manager Is the operations leader of the restaurant focused on profitability, guest, people, and operations. The GM has overall responsibility for managing the daily operations ...

Applegreen US

*SC Burger King General Manager

Lexington, SC

$46K - $63K/yr

The Restaurant General Manager Is the operations leader of the restaurant focused on profitability, guest, people, and operations. The GM has overall responsibility for managing the daily operations ...

Applegreen US

*SC Burger King General Manager

Lexington, SC · On-site

$46K - $63K/yr

The Restaurant General Manager Is the operations leader of the restaurant focused on profitability, guest, people, and operations. The GM has overall responsibility for managing the daily operations ...

Applegreen US

*SC Burger King General Manager

Lexington, SC

$46K - $63K/yr

The Restaurant General Manager Is the operations leader of the restaurant focused on profitability, guest, people, and operations. The GM has overall responsibility for managing the daily operations ...

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Restaurant Operations Manager information

See Lexington, SC salary details

$27.4K

$54.4K

$79.6K

How much do restaurant operations manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant operations manager in Lexington, SC is $54,419.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,100.00 and $58,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
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What job categories do people searching Restaurant Operations Manager jobs in Lexington, SC look for?

The top searched job categories for Restaurant Operations Manager jobs in Lexington, SC are:

What cities near Lexington, SC are hiring for Restaurant Operations Manager jobs?

Cities near Lexington, SC with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Lexington, SC as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, 1% Temporary, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,419 per year, or $26.2 per hour.

Assistant Manager Burger King (Airport Blvd)

Applegreen US

Lexington, SC

Full-time

Re-posted 2 days ago

Job description

POSITION TITLE: ASSISTANT GENERAL MANAGER

DEPARTMENT: BURGER KING

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit an Assistant Manager for one of our Burger King locations. Assistant Managers (AGMs) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers support the Restaurant General Manager (GM) in coordinating daily operations. Assistant Managers operate under the direction of the GM and manage a team of Hourly Shift Leaders and Crew Members.

KEY RESPONSIBILITIES:

  • Maintains inventory.

  • Keep operational standards and procedures.

  • Ensures preventative maintenance of restaurant facility and equipment is completed in

  • accordance with Company standards, interacting with external vendors as required.

  • Ensures that restaurant follows all cash control and security procedures.

  • Interact in a positive and professional manner with guests and co-workers.

  • Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility.

  • Provides coaching and feedback to Shift Leaders and Crew Members to increase the restaurant teams capabilities and raise restaurant performance.

  • Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.

  • Ensures that restaurant upholds operational and brand standards.

  • Performs duties of Hourly Shift Leader when necessary

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

  • Must be at least eighteen (18) years of age.

  • Strong understanding of P&L management and drivers of restaurant profitability

  • Intermediate knowledge of Microsoft Office, including Teams, Excel and Outlook.

  • Ability to prioritize own and others work and time to meet deadlines and objectives.

  • Demonstrated leadership skills and understanding of guest service principles.

  • Available to work flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.

  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.

  • Comfortable working in a fast-paced environment

  • Ability to interact in a positive and professional manner with guests and co-workers.

  • Willingness to learn all areas of restaurant operations & work multiple stations.

  • High School Diploma or GED

  • 1-2 years of previous quick service restaurant experience, experience in management preferred.

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