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Restaurant Operations Manager Jobs in Lake, MS (NOW HIRING)

Shift Manager

Forest, MS · On-site

$13 - $15/hr

Shift Manager at Popeyes Are you passionate about creating memorable experiences for guests? Do you ... Willingness to learn all areas of restaurant operations and work multiple stations Benefits

Manager in Training MS

Forest, MS · On-site

$16.70 - $33.17/hr

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and ...

Cashier

Forest, MS · On-site

$11/hr

Any task assigned by the Manager on Duty * Prompt and regular attendance on assigned shifts * Acts ... Willingness to learn all areas of restaurant operations & work multiple stations * Consistently ...

Cashier

Forest, MS · On-site

$11/hr

Any task assigned by the Manager on Duty * Prompt and regular attendance on assigned shifts * Acts ... Willingness to learn all areas of restaurant operations & work multiple stations * Consistently ...

General knowledge and understanding of the restaurant industry or retail operations required * Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Assistant Manager

Bay Springs, MS · On-site

$10 - $15/hr

General knowledge and understanding of the restaurant industry or retail operations required * Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

General knowledge and understanding of the restaurant industry or retail operations required * Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Assistant Manager

Morton, MS · On-site

$10 - $15/hr

General knowledge and understanding of the restaurant industry or retail operations required * Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general--leading your troops in a ... restaurant employees as needed to ensure all aspects of food service meet operational standards

General Manager

Morton, MS · On-site

$45K - $80K/yr

As a SONIC Drive-In restaurant General Manager, you are indeed a general--leading your troops in a ... restaurant employees as needed to ensure all aspects of food service meet operational standards

Shift Manager

Newton, MS · On-site

$13.50 - $17/hr

The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas ...

Shift Manager

Newton, MS · On-site

$13.50 - $17/hr

The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas ...

Shift Manager

Forest, MS · On-site

$13.75 - $17.50/hr

The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas ...

Shift Manager

Forest, MS · On-site

$13.75 - $17.50/hr

The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas ...

Shift Manager

Forest, MS · On-site

$13.75 - $17.50/hr

The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas ...

... restaurant employees as needed to ensure all aspects of food service meet operational standards ... Interview and hire restaurant crew and management team members to achieve proper staffing levels

Showing results 21-40

Restaurant Operations Manager information

See Lake, MS salary details

$29.4K

$58.5K

$85.5K

How much do restaurant operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant operations manager in Lake, MS is $58,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,600.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.

What job categories do people searching Restaurant Operations Manager jobs in Lake, MS look for?

The top searched job categories for Restaurant Operations Manager jobs in Lake, MS are:

What cities near Lake, MS are hiring for Restaurant Operations Manager jobs?

Cities near Lake, MS with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Lake, MS as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,452 per year, or $28.1 per hour.

Shift Manager

Popeyes

Forest, MS • On-site

$13 - $15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago


Popeyes rating

4.3

Company rating: 4.3 out of 10

Based on 405 frontline employees who took The Breakroom Quiz

101st of 107 rated fast food restaurants


Job description

Shift Manager at Popeyes

Are you passionate about creating memorable experiences for guests? Do you enjoy working with a team that takes food seriously but also knows how to have fun? If so, we have an immediate opening for a Shift Manager at Popeyes. Join our team and take advantage of competitive wages, career advancement opportunities, and a range of benefits including free meals, flexible schedules, 401K plan, health, dental, and vision insurance, and paid time off.

Overview

The Shift Manager with High Noon- Popeyes will have the skills and behaviors to create memorable experiences for our guests. As a Shift Manager, you will be passionate about providing guests with the best experience possible. You will follow Cajun Hospitality by smiling, making eye contact, greeting the guest, repeating the order, and thanking the guest. You will enjoy working with a team that takes food seriously yet has fun preparing and serving it. You will be committed to contributing to the collaborative spirit of the team and be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

  • Greet guests with a smile while receiving orders and processing payments
  • Prepare and package food and drink products
  • Maintain the cleanliness of the restaurant, including dining room, restroom, and exterior
  • Maintain health and safety standards in work areas
  • Demonstrate knowledge of the brand and menu items
  • Check food quality and temperature throughout the day to ensure freshness and safety
  • Act with integrity and honesty, and promote the culture of High Noon Popeyes
  • Must be at least eighteen (18) years of age
  • Willingness to learn all areas of restaurant operations and work multiple stations

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401K Plan
  • Paid time off
  • Employee discount

Join our team today and be part of a dynamic and enthusiastic work environment at Popeyes. Apply now!

At Popeyes, we're more than a quick service restaurant - we're a passionate team rooted in Southern hospitality and bold, flavorful food! As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. Whether you're starting your first job or building a career in hospitality, Popeyes offers the opportunity to thrive in a fast-paced, people-first culture. Come be part of something delicious - your future starts here!
Applicants can text PopeyesHN to 31063 to get an application link.
Benefits of being apart of our team:
Career advancement opportunities for high-performers
Health, Dental and Vision Insurance
401k Plan
Paid Time Off
Flexible schedules
Free meal per shift you work

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972