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Restaurant Operations Manager Jobs in Hackensack, NJ

Chick-fil-A

Operations Manager

Brooklyn, NY · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Operations Manager Job Summary The Operations Manager oversees the restaurant's day-to-day operations with a top priority of delivering fresh, fast, and safe food to exceed Guests' expectations. This ...

NAYA HQ

Operations Manager

New York, NY

$95K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

We are looking for experienced, passionate Manager, Digital Operations and Menu Systems s to grow ... Onboard new restaurant locations into all menu systems with accuracy and consistency Cross ...

NAYA HQ

Operations Manager

New York, NY

  • Medical

  • Dental

  • Vision

  • Life

We are looking for experienced, passionate Manager, Digital Operations and Menu Systems s to grow ... Onboard new restaurant locations into all menu systems with accuracy and consistency Cross ...

Bobo

Operations Manager

Manhattan, NY

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This is a hands-on role for someone who thrives on the restaurant floor, leads by example, develops ... You'll partner closely with the General Manager to oversee daily operations, coach and develop the ...

Bobo

Operations Manager

Manhattan, NY

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This is a hands-on role for someone who thrives on the restaurant floor, leads by example, develops ... You'll partner closely with the General Manager to oversee daily operations, coach and develop the ...

Bobo

Operations Manager

Manhattan, NY · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This is a hands-on role for someone who thrives on the restaurant floor, leads by example, develops ... You'll partner closely with the General Manager to oversee daily operations, coach and develop the ...

Laziza

Restaurant General Manager

New York, NY · On-site

$60K - $70K/yr

This individual will be responsible for overseeing daily restaurant operations, managing front-of-house teams, supporting back-of-house collaboration, and ensuring the highest standards of service ...

Confidential

Be Seen First

Restaurant Assistant Manager

Maplewood, NJ · On-site

This energetic role offers the opportunity to oversee daily restaurant operations, manage a talented team, and ensure a seamless dining experience for every guest. Bring your passion for the food ...

Restaurant Associates

Catering Operations Manager

New York, NY · On-site

$72K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... The Catering Manager drives excellence in the service and experience of the operation. Identifies ...

Restaurant Associates

Catering Operations Manager

New York, NY · On-site

$72K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... The Catering Manager drives excellence in the service and experience of the operation. Identifies ...

Happy Corner Hospitality

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Our commitment to excellence extends to every aspect of our operations. Position Summary: The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations ...

Motek New York

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Our commitment to excellence extends to every aspect of our operations. Position Summary: The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations ...

Happy Corner Hospitality Group

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Our commitment to excellence extends to every aspect of our operations. Position Summary: The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Hackensack, NJ

Restaurant Operations Manager information

See Hackensack, NJ salary details

$34.9K

$69.3K

$101.4K

How much do restaurant operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant operations manager in Hackensack, NJ is $69,339.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $74,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
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Restaurant Operations Manager jobs near you

Operations Manager

Chick-fil-A

Brooklyn, NY • On-site

Other

Medical, Dental, Vision, PTO

Re-posted 12 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Operations Manager

Job Summary

The Operations Manager oversees the restaurant's day-to-day operations with a top priority of delivering fresh, fast, and safe food to exceed Guests' expectations. This leader acts as a champion of Chick-fil-A culture, driving both growth and operational excellence within the restaurant.

Key Responsibilities:


Operational Leadership

  • Hands-on Support: Work alongside Team Members in all kitchen areas to ensure speed, accuracy, and consistent food quality.
  • Performance Metrics: Meet or exceed goals for service speed, order accuracy, and guest satisfaction using Chick-fil-A's "Winning Hearts Every Day" strategies.
  • Communication: Maintain constant communication with other restaurant leaders to align on goals and support collective success.
  • Administrative Oversight: Execute proper security, cash handling, and control procedures; perform other duties as assigned.

Food Safety & Quality

  • Accountability: Act as the primary point of contact for food safety, quality, and cleanliness standards.
  • Compliance: Review key metrics and adhere to strict checklists, procedures, and standard tools to drive continuous improvement.

Team Development & Culture

  • Coaching: Provide constructive, positive feedback to Team Members that aligns with restaurant objectives.
  • Talent Growth: Build a high-performance team by assisting with new hire training and developing current staff through active leadership.
  • Management: Address behavioral or performance issues directly and resolve guest concerns with professionalism.
  • Brand Standards: Lead by example by adhering to Chick-fil-A rules and dress codes at all times.


Core Competencies

  • Strong character and initiative.
  • A passion for service and people-focused leadership.
  • Commitment to maintaining high standards of food safety and quality.
  • Ability to thrive in a fast-paced environment with a sense of urgency.
  • Lead a team of 10+ over 5 year period





Work schedule
  • 10 hour shift
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift
Supplemental pay
  • Bonus pay
Benefits
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Employee discount
  • Paid training
  • Other

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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