As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
Food Concept Mgr
Columbus, GA · On-site
$47K/yr
Responsible for the overall operation of a restaurant establishment, to include implementation and ... Or Six months of restaurant or related food service management experience and successful completion ...
Food Concept Mgr
Columbus, GA · On-site
$47K/yr
Responsible for the overall operation of a restaurant establishment, to include implementation and ... Or Six months of restaurant or related food service management experience and successful completion ...
Director of Operations
Eufaula, AL · On-site
... restaurant operations concepts, practices, and procedures. * Must have the ability to manage ... multiple projects/directions simultaneously. * Must display strong analytical and organizational ...
Quick apply
Director of Operations
Eufaula, AL · On-site
... restaurant operations concepts, practices, and procedures. * Must have the ability to manage ... multiple projects/directions simultaneously. * Must display strong analytical and organizational ...
... restaurant operations concepts, practices, and procedures. * Must have the ability to manage ... multiple projects/directions simultaneously. * Must display strong analytical and organizational ...
... restaurant operations concepts, practices, and procedures. * Must have the ability to manage ... multiple projects/directions simultaneously. * Must display strong analytical and organizational ...
WC & LD Hey Day Market Auburn - QSR Operations Manager
Auburn, AL · On-site
$65K - $80K/yr
QSR Operations Manager - Wildchild Taco and Little Darling Burger Co ... Hey Day Market Lucy's Restaurant Group Location: Auburn, AL Pay: $55,000.00 Base Salary + Bonus ...
WC & LD Hey Day Market Auburn - QSR Operations Manager
Auburn, AL · On-site
$65K - $80K/yr
QSR Operations Manager - Wildchild Taco and Little Darling Burger Co ... Hey Day Market Lucy's Restaurant Group Location: Auburn, AL Pay: $55,000.00 Base Salary + Bonus ...
Hourly General Manager
Eufaula, AL · On-site
As a Restaurant General Manager, you will oversee daily restaurant operations and lead your team to deliver exceptional guest experiences. In this role, you will focus on driving sales growth ...
Hourly General Manager
Eufaula, AL · On-site
As a Restaurant General Manager, you will oversee daily restaurant operations and lead your team to deliver exceptional guest experiences. In this role, you will focus on driving sales growth ...
Hourly General Manager
Eufaula, AL · On-site
As a Restaurant General Manager, you will oversee daily restaurant operations and lead your team to deliver exceptional guest experiences. In this role, you will focus on driving sales growth ...
Quick apply
Hourly General Manager
Eufaula, AL · On-site
As a Restaurant General Manager, you will oversee daily restaurant operations and lead your team to deliver exceptional guest experiences. In this role, you will focus on driving sales growth ...
Hourly Manager
Eufaula, AL · On-site
$12.75 - $16.75/hr
Key Responsibilities & Job Functions Support Restaurant Operations * Assist in overseeing daily ... Help create and manage staff schedules to ensure proper coverage during all business hours.
Hourly Manager
Eufaula, AL · On-site
$12.75 - $16.75/hr
Key Responsibilities & Job Functions Support Restaurant Operations * Assist in overseeing daily ... Help create and manage staff schedules to ensure proper coverage during all business hours.
Restaurant Manager
Columbus, GA · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Restaurant Manager
Columbus, GA · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Restaurant Manager
Auburn, AL · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Restaurant Manager
Auburn, AL · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Restaurant Manager
Auburn, AL · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Restaurant Manager
Auburn, AL · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Restaurant Manager
Columbus, GA · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Restaurant Manager
Columbus, GA · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Key Holder/Shift Supervisor
$11.75 - $15/hr
Monitor daily restaurant operations to ensure high standards of product quality, customer service, and operational efficiency. Responsibilities include: * Evaluating employee performance and managing ...
Quick apply
Key Holder/Shift Supervisor
$11.75 - $15/hr
Monitor daily restaurant operations to ensure high standards of product quality, customer service, and operational efficiency. Responsibilities include: * Evaluating employee performance and managing ...
Shift Manager
Eufaula, AL · On-site
$13.75 - $17.25/hr
Why Wendy's The Shift Manager is responsible for assisting in the execution of daily operations activities : Building Sales and Profit, Staffing the Restaurant, Ensuring Quality Products are being ...
Shift Manager
Eufaula, AL · On-site
$13.75 - $17.25/hr
Why Wendy's The Shift Manager is responsible for assisting in the execution of daily operations activities : Building Sales and Profit, Staffing the Restaurant, Ensuring Quality Products are being ...
Shift Manager
$13.75 - $17.25/hr
What you'll doThe Shift Manager is responsible for assisting in the execution of daily operations activities : Building Sales and Profit, Staffing the Restaurant, Ensuring Quality Products are being ...
Shift Manager
$13.75 - $17.25/hr
What you'll doThe Shift Manager is responsible for assisting in the execution of daily operations activities : Building Sales and Profit, Staffing the Restaurant, Ensuring Quality Products are being ...
Assistant Unit Manager
Columbus, GA · On-site
In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while ...
Assistant Unit Manager
Columbus, GA · On-site
In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while ...
In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while ...
In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while ...
In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while ...
In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while ...
Restaurant Operations Manager information
See Fort Mitchell, AL salary details
$28.1K - $33K
1% of jobs
$33K - $37.9K
3% of jobs
$37.9K - $42.8K
8% of jobs
$42.8K - $47.6K
8% of jobs
$49.2K is the 25th percentile. Wages below this are outliers.
$47.6K - $52.5K
13% of jobs
The median wage is $55.1K / yr.
$52.5K - $57.4K
31% of jobs
$59.9K is the 75th percentile. Wages above this are outliers.
$57.4K - $62.3K
21% of jobs
$62.3K - $67.1K
8% of jobs
$67.1K - $72K
4% of jobs
$72K - $76.9K
1% of jobs
$76.9K - $81.8K
1% of jobs
$28.1K
$55.9K
$81.8K
How much do restaurant operations manager jobs pay per year?
As of Aug 17, 2026, the average yearly pay for restaurant operations manager in Fort Mitchell, AL is $55,901.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,400.00 and $59,800.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a restaurant operations manager?
To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.
What are some common challenges a restaurant operations manager faces, and how can they address them?
Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.
Is a restaurant operations manager a high paying job?
A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs
- What does a restaurant operations manager do?
- How to become a restaurant operations manager?
- What is the difference between manager and operations manager?
- Is operations manager a top level manager?
- What Is a Restaurant Operations Manager and How to Become One
- Restaurant Operations Manager Job Description Sample Template
What cities near Fort Mitchell, AL are hiring for Restaurant Operations Manager jobs?
Cities near Fort Mitchell, AL with the most Restaurant Operations Manager job openings:
Red Lobster rating
5.9
Based on 261 frontline employees who took The Breakroom Quiz
46th of 88 rated restaurants
Job description
If you’ve always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about.
Enjoy work-life balance.
Our Certified Restaurant Supervisors’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. — shorter than many other restaurants.
Train with the best in the business.
No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job.
Launch a GREAT career.
This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.
Education, Experience and other Key Qualifications
- Bachelor’s degree preferred, but not required
- Must be at least 21 years of age
Get ready to inspire and be inspired.
What Red Lobster employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Red Lobster
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US
Year founded
1968