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Restaurant Operations Manager Jobs in Florence, SC

Chick-fil-A

Fast Food Shift Leader

Florence, SC · On-site

$17/hr

Our Shift Leaders are responsible for supporting senior leadership in executing daily operations ... Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant ...

Texas Roadhouse

Restaurant Manager

Florence, SC · On-site

$5.2K/mo

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

Texas Roadhouse

Restaurant Manager

Florence, SC · On-site

$5.2K/mo

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

Workstream

Hourly Shift Manager

Hartsville, SC · On-site

$250/hr

Responsible for every aspect of everyday supervision of restaurant operation * Responsible for resources management * Takes care of inventory, staff, and sales management Shift Manager We are looking ...

Pizza Hut

Assistant Manager - 2418 E Hwy 76

Marion, SC · On-site

The primary responsibility of the Assistant Manager is to assist in the overall management of restaurant operations. This includes (but not limited to): adherence to company guest service standards ...

Dunkin'

Restaurant Manager

Florence, SC · On-site

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... They are responsible for the overall operation of the restaurant according to Dunkin' Donuts ...

Dunkin'

Restaurant Manager

Florence, SC

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... They are responsible for the overall operation of the restaurant according to Dunkin' Donuts ...

Dunkin'

Restaurant Manager

Florence, SC · On-site

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... They are responsible for the overall operation of the restaurant according to Dunkin' Donuts ...

Dunkin'

Restaurant Manager

Florence, SC · On-site

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... They are responsible for the overall operation of the restaurant according to Dunkin' Donuts ...

Dunkin'

Restaurant Manager

Florence, SC · On-site

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... They are responsible for the overall operation of the restaurant according to Dunkin' Donuts ...

Dunkin'

Restaurant Manager

Florence, SC · On-site

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... They are responsible for the overall operation of the restaurant according to Dunkin' Donuts ...

Dunkin'

Restaurant Manager

Florence, SC · On-site

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... They are responsible for the overall operation of the restaurant according to Dunkin' Donuts ...

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Showing results 21-40

All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Florence, SC

Restaurant Operations Manager information

See Florence, SC salary details

$30.9K

$61.5K

$89.9K

How much do restaurant operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant operations manager in Florence, SC is $61,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,200.00 and $65,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs

What job categories do people searching Restaurant Operations Manager jobs in Florence, SC look for?

The top searched job categories for Restaurant Operations Manager jobs in Florence, SC are:

What cities near Florence, SC are hiring for Restaurant Operations Manager jobs?

Cities near Florence, SC with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Florence, SC as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $61,462 per year, or $29.5 per hour.

Fast Food Shift Leader

Chick-fil-A

Florence, SC • On-site

$17/hr

Full-time

Posted 10 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,702 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

A Fast Food Shift Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. Shift Leaders have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Shift Leader's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow.

Position Type:

  • Full-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Fast Food Shift Leaders Responsibilities:

  • Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
  • Offer immediate and respectful response to Guest's needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging team player
  • Open and/or close, lead shifts, key holder
  • Count drawers and finalize day
  • Excellent communication skills, both written and spoken

Qualifications and Requirements:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve Team Members
  • Strong commitment to superior customer service
  • Ability to manage Team Member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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