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Restaurant Operations Manager Jobs in Elgin, IL (NOW HIRING)

Lettuce Entertain You Restaurants is looking for a Catering Operations Manager with 2 years of catering operations experience. We reward our teams with benefits, career-long training and growth ...

Oversee daily restaurant operations, ensuring efficiency, cleanliness, and adherence to brand ... Manage controllable costs, including labor, food, and inventory. * Oversee cash handling procedures ...

Oversee daily restaurant operations, ensuring efficiency, cleanliness, and adherence to brand ... Manage controllable costs, including labor, food, and inventory. * Oversee cash handling procedures ...

Manage and oversee restaurant and concessions operations effectively and efficiently according to Delaware North hospitality standards within 46 Below Cafe, Titletown park activations, 4th & Strong ...

Restaurant Manager

Schaumburg, IL · On-site

$55K - $60K/yr

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Restaurant Manager

Downers Grove, IL · On-site

$55K - $60K/yr

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Restaurant Manager

Downers Grove, IL · On-site

$55K - $60K/yr

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Restaurant Manager

Bolingbrook, IL · On-site

$55K - $60K/yr

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Restaurant Manager

Bolingbrook, IL · On-site

$55K - $60K/yr

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Restaurant Manager

Elgin, IL · On-site

$55K - $60K/yr

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Restaurant Manager

Naperville, IL · On-site

$55K - $60K/yr

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Restaurant Manager

Batavia, IL · On-site

$55K - $60K/yr

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Restaurant Manager

Naperville, IL · On-site

$55K - $60K/yr

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Restaurant Manager

Naperville, IL · On-site

$55K - $60K/yr

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Restaurant Manager

Batavia, IL · On-site

$55K - $60K/yr

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Restaurant Manager

Schaumburg, IL · On-site

$55K - $60K/yr

Model operational standards and execute critical behaviors to run great shifts creating lifelong ... Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant ...

Showing results 21-40

Restaurant Operations Manager information

See Elgin, IL salary details

$31.6K

$62.8K

$91.9K

How much do restaurant operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant operations manager in Elgin, IL is $62,846.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,400.00 and $67,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.

What job categories do people searching Restaurant Operations Manager jobs in Elgin, IL look for?

The top searched job categories for Restaurant Operations Manager jobs in Elgin, IL are:

What cities near Elgin, IL are hiring for Restaurant Operations Manager jobs?

Cities near Elgin, IL with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Elgin, IL as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,846 per year, or $30.2 per hour.

Catering Operations Manager

The Dalcy

Chicago, IL • On-site

$55 - $75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Job description

About US

The Dalcy is a private event space located in the historic Fulton Market District, featuring a well-curated cocktail and wine program and chef-driven modern American fare.

Overview

The Dalcy is now Hiring a CATERING OPERATIONS MANAGER!

Lettuce Entertain You Restaurants is looking for a Catering Operations Manager with 2 years of catering operations experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then We participate in E-Verify

Responsibilities
  • Manage the setup and breakdown and oversee the hosting of onsite and offsite catering events, including management and supervision of back of house (BOH) and front of house (FOH) operations teams, in consultation and collaboration with clients, sales and catering teams, vendors and others
  • Present invoices to guests, accurately process payments, and balance sales/receipts
  • Comprehend and execute specific catering event instructions and timelines, and respond quickly to changing priorities as well as expedite any contract changes as communicated from the Sales & Catering team
  • Ensure all event setups/breakdowns are performed in a timely manner
  • Coordinate with onsite AV/Technical teamand assist with set up/breakdown, operation and maintenance of in-house audio visual equipment as needed
  • Attend tastings and meetings and communicate pertinent information to appropriate members of the team
  • Partner with GM and designated managers and trainers to interview, hire, onboard, train, schedule, supervise and develop catering team employees
  • Maintain a list of preferred vendors including but not limited to vendors for valet parking companies, security companies, etc.
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up 50 pounds
Qualifications
  • 2-3 years of Catering Operations / Events experience in a full-service restaurant
  • Skilled in leading and developing teams
Salary Range

USD $55,000.00 - USD $75,000.00 /Yr.

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