Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Van Wert, OH · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Van Wert, OH · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Van Wert, OH · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Van Wert, OH · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Decatur, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Decatur, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Decatur, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Decatur, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
District Manager
Fort Wayne, IN · On-site
Develop district-level strategies to achieve each restaurant's financial, operational and customer ... Motivate, coach and strengthen General Managers as team leaders and restaurant operators. * Serve ...
District Manager
Fort Wayne, IN · On-site
Develop district-level strategies to achieve each restaurant's financial, operational and customer ... Motivate, coach and strengthen General Managers as team leaders and restaurant operators. * Serve ...
Food Operations Manager 1
Fort Wayne, IN · On-site
... restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Food Operations Manager 1
Fort Wayne, IN · On-site
... restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
... restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
... restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Food Operations Manager 1
Fort Wayne, IN · On-site
$56K - $72K/yr
... restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Food Operations Manager 1
Fort Wayne, IN · On-site
$56K - $72K/yr
... restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Restaurant Manager
Fort Wayne, IN · On-site
Leading day-to-day restaurant operations with a focus on food quality, safety, timeliness, and ... Supporting inventory management and supply monitoring * Attending food committee meetings and ...
Restaurant Manager
Fort Wayne, IN · On-site
Leading day-to-day restaurant operations with a focus on food quality, safety, timeliness, and ... Supporting inventory management and supply monitoring * Attending food committee meetings and ...
Restaurant Manager
Fort Wayne, IN · On-site
Leading day-to-day restaurant operations with a focus on food quality, safety, timeliness, and ... Supporting inventory management and supply monitoring * Attending food committee meetings and ...
Restaurant Manager
Fort Wayne, IN · On-site
Leading day-to-day restaurant operations with a focus on food quality, safety, timeliness, and ... Supporting inventory management and supply monitoring * Attending food committee meetings and ...
Restaurant Operations Manager information
See Decatur, IN salary details
$30.9K - $36.2K
1% of jobs
$36.2K - $41.6K
3% of jobs
$41.6K - $46.9K
8% of jobs
$46.9K - $52.3K
8% of jobs
$53.9K is the 25th percentile. Wages below this are outliers.
$52.3K - $57.6K
13% of jobs
The median wage is $60.5K / yr.
$57.6K - $63K
31% of jobs
$65.7K is the 75th percentile. Wages above this are outliers.
$63K - $68.3K
21% of jobs
$68.3K - $73.7K
8% of jobs
$73.7K - $79K
4% of jobs
$79K - $84.4K
1% of jobs
$84.4K - $89.7K
1% of jobs
$30.9K
$61.3K
$89.7K
How much do restaurant operations manager jobs pay per year?
As of Jul 10, 2026, the average yearly pay for restaurant operations manager in Decatur, IN is $61,340.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,100.00 and $65,600.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.
What does an operations manager do in restaurants?
A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.
What does a Restaurant Operations Manager do?
A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.
What is the highest paying position in a restaurant?
The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or upscale venues. These roles require strong leadership, management skills, and experience in restaurant operations.
What is the highest salary for an operations manager?
The highest salary for a Restaurant Operations Manager can exceed $100,000 annually, especially in large or high-end establishments, with top earners sometimes reaching $120,000 or more. Compensation varies based on location, experience, and the size of the restaurant or chain, and may include bonuses and benefits.
What are some common challenges a Restaurant Operations Manager faces, and how can they address them?
Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.
How much should an operations manager get paid?
The salary for a Restaurant Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions or high-volume restaurants, salaries can exceed $90,000, especially for those with strong leadership skills and operational expertise.
What Does a Restaurant Operations Manager Do?
As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.
More about Restaurant Operations Manager jobs
- How to Become a Restaurant Operations Manager
- What is the difference between Manager and Operations Manager?
- What does an Operations Manager in a restaurant do?
- Is Operations Manager a top level manager?
- What Is a Restaurant Operations Manager and How to Become One
- Restaurant Operations Manager Job Description Sample Template
What cities near Decatur, IN are hiring for Restaurant Operations Manager jobs? Cities near Decatur, IN with the most Restaurant Operations Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 26 days ago
Wendy's rating
4.7
Based on 2,301 frontline employees who took The Breakroom Quiz
75th of 104 rated fast food restaurants
Job description
Why Wendy's
The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position.
What you can expect
The Restaurant Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k and Bonus Plan.
What we expect from you
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position.
What you can expect
The Restaurant Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k and Bonus Plan.
What we expect from you
- College Degree or equivalent experience in restaurant operations
- At least 1 year of line operations experience in the restaurant industry
- Must be able to perform all restaurant operations positions / functions
- Must possess a valid Driver's License in good standing
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969