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Restaurant Operations Manager Jobs in Conroe, TX

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with ...

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Showing results 41-60

Restaurant Operations Manager information

See Conroe, TX salary details

$27.4K

$54.4K

$79.6K

How much do restaurant operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant operations manager in Conroe, TX is $54,430.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,100.00 and $58,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.

What are the most commonly searched types of Restaurant Operations jobs in Conroe, TX?

The most popular types of Restaurant Operations jobs in Conroe, TX are:

What are popular job titles related to Restaurant Operations Manager jobs in Conroe, TX?

For Restaurant Operations Manager jobs in Conroe, TX, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Manager jobs in Conroe, TX look for?

The top searched job categories for Restaurant Operations Manager jobs in Conroe, TX are:

What cities near Conroe, TX are hiring for Restaurant Operations Manager jobs?

Cities near Conroe, TX with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Conroe, TX as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $54,430 per year, or $26.2 per hour.

Assistant Manager

Sonic

Houston, TX • On-site

Full-time

Re-posted yesterday


Sonic Drive-In rating

4.6

Company rating: 4.6 out of 10

Based on 1,639 frontline employees who took The Breakroom Quiz

86th of 107 rated fast food restaurants


Job description

DESCRIPTION
Hiring Immediately!
We are looking for a dedicated and enthusiastic Assistant Manager to lead our team. You will empower your team to deliver exceptional guest experiences, oversee restaurant operations, manage financial responsibilities, and develop a high-performing team. As a passionate leader with a 'Can Do' attitude, you will lead by example, provide excellent customer service, and maintain quality standards in a fast-paced environment.
Apply to this job if you:
  • Demonstrate a passion for guest service and creating exceptional guest experiences.
  • Pride yourself on building relationships with guests and your team.
  • Have strong operational experience.
  • Enjoy leading a diverse team in a fast-paced environment.
  • Are able to engage others and develop high performance within your team.
  • Are committed to maintaining high standards of cleanliness and food safety.
  • Have a cheerful outlook and an outstanding work ethic.

Interested? We would love to hear from you! Apply now to join the team!
In This Role You Will...
Customer Service:
  • Ensure exceptional guest experiences by providing high-quality service and products.
  • Answer questions about the menu and provide recommendations.
  • Address guest service complaints promptly and professionally, turning negative situations into positive ones.
  • Enjoy making your guests' day!

Restaurant Operations:
  • Manage the shift by ensuring your team has all the tools they need to succeed.
  • Ensure the restaurant meets critical standards of quality, service, and cleanliness.
  • Effectively schedule staff, forecast and order inventory needs, and maintain restaurant equipment to ensure smooth operations.
  • Support the restaurant's sales goals and manage inventory, cash, and other financial responsibilities as directed by the General Manager
  • Ensure compliance with all restaurant, brand, and franchisee policies.
  • Demonstrate a readiness to assist the team during busy periods or as needed, showing a willingness to roll up your sleeves and help out with service, food preparation, and other day-to-day operations.

Team Leadership:
  • Participate in the recruitment and training of a diverse team to achieve and maintain high standards of operation.
  • Support team member development through cross-training and delegating tasks effectively.
  • Promote a respectful team culture, managing members with open communication and understanding.
  • Foster a lively and fun atmosphere while motivating team members to achieve restaurant goals.
  • Work with integrity, honesty, and accountability in all situations.

Benefits:
  • Competitive compensation
  • Amazing team
  • Career Progression
  • And many more

REQUIREMENTS
  • Minimum 2 years of experience in the quick-service restaurant industry
  • 1-3 years in a supervisory role
  • Strong math and analytical skills for managing sales goals, inventory, and cash.
  • Computer Skills: Point of Sale System, Microsoft Office - Word, Excel, and Outlook
  • Strong leadership, interpersonal and communication skills.
  • Must be able to lift up to 55 pounds and stand for extended periods.
  • Valid driver's license and reliable transportation.
  • Flexibility to work various shifts, including weekends and holidays.
  • Ability to communicate effectively with customers in English.; additional language skills are a plus but not required.
  • Legal eligibility to work in the United States.

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